Salted Caramel Pecan Blondies are like the best hug you’ve ever had, wrapped in a warm, gooey embrace of buttery goodness. Imagine biting into a soft, chewy treat, where the rich flavors of brown sugar meet the delightful crunch of pecans, all drizzled with luscious salted caramel. It’s dessert euphoria you didn’t know you needed until now!
Picture this: it’s rainy outside, and you’re cozied up on your couch with your favorite show. Suddenly, the aroma of freshly baked blondies wafts through your home, making you forget all your adult responsibilities. You can’t help but smile as you indulge in these blondies that scream comfort. Perfect for a cozy night in or as an instant crowd-pleaser for parties, these treats will make anyone feel like they’ve hit the dessert jackpot.
Why You'll Love This Recipe
- Salted Caramel Pecan Blondies are incredibly easy to whip up, even for kitchen novices.
- The flavor combination is so indulgent; it’s hard to resist going back for seconds.
- Their golden-brown appearance makes them visually stunning on any dessert table.
- Perfect for sharing at gatherings or enjoying all by yourself on a Netflix binge!
Ingredients for Salted Caramel Pecan Blondies
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use one cup of room temperature butter for that creamy texture and rich flavor.
- Brown Sugar: Light brown sugar is perfect here as it adds moisture and depth to the blondies.
- Granulated Sugar: Just a bit of white sugar helps balance out the flavors without overpowering them.
- Eggs: You’ll need two large eggs which give structure and moisture to our glorious blondies.
- Vanilla Extract: A splash of pure vanilla extract elevates all those buttery notes beautifully.
- All-Purpose Flour: You’ll want to use about one and a half cups to create that perfect chewy texture.
- Baking Powder: One teaspoon helps give the blondies that lovely lift we’re after.
- Salt: Just a pinch enhances all the sweet flavors and balances the overall taste.
- Pecans: Roughly one cup of chopped pecans adds crunch and a nutty flavor that’s simply irresistible.
- Salted Caramel Sauce: Store-bought or homemade, this thick topping is essential for drizzling over your blondies!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Salted Caramel Pecan Blondies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). As it warms up, line an 8×8-inch baking pan with parchment paper or grease it generously with butter.
Step 2: Cream Together Butter and Sugars
In a large mixing bowl, cream together one cup of unsalted butter with both sugars until the mixture becomes light and fluffy. This usually takes about three minutes—just enough time to contemplate life choices or plan your next snack!
Step 3: Add Eggs and Vanilla
Beat in two large eggs one at a time along with two teaspoons of vanilla extract. Make sure everything is well combined; we want no eggy surprises in our delicious blondies!
Step 4: Combine Dry Ingredients
In another bowl, whisk together one and a half cups of all-purpose flour, one teaspoon of baking powder, and a pinch of salt. Gradually add this dry mixture into your wet ingredients until just combined—don’t overmix unless you want tough blondies.
Step 5: Stir in Pecans
Gently fold in one cup of chopped pecans into your batter. The more nuts, the better—this is not just any dessert; it’s an experience waiting to happen!
Step 6: Bake and Drizzle
Pour the batter into your prepared baking pan and bake for about 25-30 minutes or until golden brown on top. Cool slightly before drizzling with salted caramel sauce—because who doesn’t love extra decadence?
Transfer to plates and enjoy your sweet creation—these Salted Caramel Pecan Blondies are perfect served warm with a scoop of ice cream or all on their own while binge-watching yet another series!
You Must Know
- These Salted Caramel Pecan Blondies are not just your average dessert; they’re a sweet slice of heaven that combines chewy goodness with crunchy pecans.
- Perfect for impressing guests or indulging solo while binge-watching your favorite series.
Perfecting the Cooking Process
Start by preheating your oven to 350°F. While it warms up, melt butter and mix in sugars until smooth. Add eggs, followed by vanilla, then fold in flour and pecans. Bake for 25-30 minutes for that perfect gooey texture.
Add Your Touch
Feel free to swap out pecans for walnuts or even chocolate chips if you’re feeling adventurous. A sprinkle of sea salt on top adds an extra punch, and you can also experiment with different extracts like almond for a unique twist.
Storing & Reheating
To store, keep these blondies in an airtight container at room temperature for up to five days. If you want to savor them later, pop them in the fridge and reheat briefly in the microwave to revive their gooeyness.
Chef's Helpful Tips
- For perfect blondies, ensure your butter isn’t too hot when mixing in the sugars; it could lead to greasy results.
- Always measure flour accurately; too much can dry out the batter.
- Let them cool completely before cutting for clean edges.
Sometimes I whip up these blondies just to hear my friends say they’re “the best thing ever.” Honestly, who doesn’t love being a baking rock star among pals?
FAQs :
What are Salted Caramel Pecan Blondies?
Salted caramel pecan blondies are a delicious dessert bar that combines the rich flavors of caramel and toasted pecans. They offer a chewy texture similar to brownies but with a lighter, buttery flavor profile. The addition of sea salt enhances the sweetness, creating a perfect balance. These blondies are great for any occasion, whether as a treat at home or as a delightful offering at gatherings.
How do I store Salted Caramel Pecan Blondies?
To keep your salted caramel pecan blondies fresh, store them in an airtight container at room temperature for up to five days. If you want them to last longer, consider refrigerating them for up to two weeks. Make sure they are fully cooled before storing, as this prevents moisture buildup. You can also freeze blondies for up to three months; just wrap them tightly in plastic wrap and then foil.
Can I substitute ingredients in Salted Caramel Pecan Blondies?
Yes, you can make substitutions in salted caramel pecan blondies based on dietary preferences or ingredient availability. For instance, if you want a gluten-free option, use almond flour or a gluten-free all-purpose flour blend instead of regular flour. You can also replace the pecans with walnuts or another nut of your choice. For a dairy-free version, substitute butter with coconut oil and use dairy-free chocolate chips.
What is the best way to serve Salted Caramel Pecan Blondies?
The best way to serve salted caramel pecan blondies is warm or at room temperature. You can drizzle extra salted caramel sauce on top for added flavor and presentation. Pair them with vanilla ice cream or whipped cream for an indulgent dessert experience. These blondies are perfect for sharing; simply cut them into squares and enjoy!
Conclusion for Salted Caramel Pecan Blondies :
In summary, salted caramel pecan blondies are a delightful treat that blends sweet and salty flavors perfectly. Their chewy texture and rich taste make them ideal for any gathering or personal indulgence. Storing these blondies properly ensures their freshness over time, while ingredient substitutions allow for versatility in preparation. Whether served warm with ice cream or enjoyed on their own, these blondies will surely impress anyone who tries them!
Salted Caramel Pecan Blondies
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in these gooey, buttery blondies, featuring a delightful crunch of pecans and a drizzle of rich salted caramel for an irresistible treat.
Ingredients
- 1 cup unsalted butter (room temperature)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- Pinch of salt
- 1 cup chopped pecans
- Salted caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it generously.
- In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy (about three minutes).
- Beat in the eggs one at a time, adding the vanilla extract after each egg until well combined.
- In another bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Gently fold in the chopped pecans until evenly distributed throughout the batter.
- Pour the batter into your prepared baking pan and bake for about 25-30 minutes or until golden brown on top.
- Allow to cool slightly before drizzling with salted caramel sauce.
Nutrition
- Serving Size: 1 blondie (approximately 50g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: - For added flavor variations, consider substituting pecans with walnuts or chocolate chips. - A sprinkle of sea salt on top enhances sweetness. - Ensure all ingredients are at room temperature for optimal mixing results.
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