Irresistible Oven Roast Beef Tenderloin with Sauce Recipe

The aroma of an Oven Roast Beef Tenderloin with Horseradish-Mustard Sauce wafts through the air like a siren’s call, enticing even the most reluctant eaters to gather around the table. Imagine slicing into that beautifully roasted meat, its edges crisped to perfection while the center remains juicy and tender. Each bite is a symphony of flavors—the richness of the beef harmonizing beautifully with the zesty kick from the horseradish-mustard sauce, creating a culinary experience that’s both luxurious and comforting.

I remember the first time I made this dish for my family. It was a special occasion—my grandmother’s birthday—and I was determined to impress her with my cooking skills. As I pulled that tenderloin out of the oven, I could see her eyes light up in anticipation. The moments spent around the dinner table, sharing stories and laughter as we savored every bite, reminded me why food is such an integral part of our lives. Whether it’s a holiday gathering or just a cozy weekend dinner, this roast beef tenderloin brings everyone together.

Ingredients for Oven Roast Beef Tenderloin with Horseradish-Mustard Sauce

Here’s what you’ll need to make this delicious dish:

• Beef Tenderloin: A 2-3 pound cut will serve about 6 people; look for one with good marbling for extra flavor.
• Salt and Pepper: Essential for seasoning; kosher salt and freshly cracked black pepper work best.
• Olive Oil: Use extra-virgin olive oil for roasting, which adds flavor and helps achieve a beautiful crust.
• Fresh Horseradish: Grate fresh horseradish for an intense flavor; jarred versions can be used in a pinch but lack freshness.
• Dijon Mustard: Adds depth and tanginess; opt for whole grain if you like some texture in your sauce.
• Garlic Cloves: Minced garlic enhances the overall taste; about three cloves should do nicely.

For the Sauce:

• Sour Cream: Adds creaminess to your sauce; use full-fat for the richest flavor.
• Fresh Chives: Finely chopped chives bring color and freshness; they are optional but highly recommended.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Oven Roast Beef Tenderloin with Horseradish-Mustard Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This high temperature will help create that coveted crust on your beef tenderloin while keeping it juicy inside.

Step 2: Season Your Tenderloin

Pat your beef tenderloin dry with paper towels. Generously season it with salt and pepper on all sides. This step is crucial because it enhances flavor throughout the meat.

Step 3: Sear It Up

In a large oven-safe skillet over medium-high heat, add olive oil. Once hot, place the seasoned tenderloin in the skillet and sear each side until browned (about 3-4 minutes per side). This locks in those glorious juices.

Step 4: Mix That Sauce

While your beef is searing, combine grated horseradish, Dijon mustard, minced garlic, sour cream, and finely chopped chives in a bowl. Mix until well combined—this sauce will elevate your roast to another level.

Step 5: Roast Away

Once seared, transfer your skillet to the preheated oven. Roast for about 20-25 minutes or until an instant-read thermometer registers at least 130°F (54°C) for medium-rare doneness.

Step 6: Rest Before Serving

After removing from the oven, let your tenderloin rest for at least ten minutes before slicing. This allows juices to redistribute within the meat. Slice against the grain and serve drizzled with that heavenly horseradish-mustard sauce.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy this delightful dish surrounded by loved ones—it’s not just food; it’s how memories are made!

Perfecting the Cooking Process

To achieve perfection, start by searing the beef tenderloin for that mouthwatering crust. While it sizzles, whip up the horseradish-mustard sauce for a flavor explosion. Finally, roast until juicy and tender, making every bite unforgettable.

Add Your Touch

Feel free to spice it up! Swap out the horseradish for some spicy mustard if you’re feeling adventurous. Add fresh herbs like rosemary or thyme for a fragrant twist that will make your taste buds dance.

Storing & Reheating

Store leftover roast beef in an airtight container in the fridge for up to three days. To reheat, slice and warm gently in the oven or microwave to avoid drying it out.

Sometimes I cook this roast for family gatherings, and watching everyone savor each bite makes my heart swell! It’s always a hit, and friends keep asking for the recipe.

FAQs :

What is the best way to prepare Oven Roast Beef Tenderloin with Horseradish-Mustard Sauce?

To achieve the best flavor for your Oven Roast Beef Tenderloin with Horseradish-Mustard Sauce, start by seasoning the meat generously with salt and pepper. Use a mixture of horseradish and mustard for the sauce; combine them with a bit of olive oil and fresh herbs. Sear the tenderloin in a hot skillet to create a crust, then transfer it to the oven for roasting. This method locks in moisture and enhances the overall taste.

How long should I cook the beef tenderloin?

Cooking time for your Oven Roast Beef Tenderloin will vary depending on its size. Generally, roast it at 425°F for about 20-25 minutes per pound for medium-rare. Always use a meat thermometer; aim for an internal temperature of 135°F. Allowing the meat to rest before slicing ensures that juices redistribute, resulting in a more flavorful dish.

Can I substitute ingredients in the horseradish-mustard sauce?

Yes, you can customize the horseradish-mustard sauce based on your preferences. For example, if you find horseradish too strong, try using Dijon mustard alone or mix it with mayonnaise for creaminess. Adding herbs like dill or chives can also enhance flavor. Experimenting allows you to create a sauce that perfectly complements your Oven Roast Beef Tenderloin.

What sides pair well with Oven Roast Beef Tenderloin?

Several sides complement Oven Roast Beef Tenderloin beautifully. Consider roasted vegetables like carrots and Brussels sprouts for a colorful plate. Garlic mashed potatoes or creamy polenta make excellent choices as well. A simple green salad dressed in vinaigrette adds freshness and balances the richness of the meat, enhancing your dining experience.

Conclusion for Oven Roast Beef Tenderloin with Horseradish-Mustard Sauce :

In summary, preparing Oven Roast Beef Tenderloin with Horseradish-Mustard Sauce is both rewarding and simple. By following proper cooking techniques and seasoning guidelines, you can achieve a delightful dish perfect for any occasion. Remember to allow resting time after roasting for optimal tenderness and flavor. Enjoy this classic recipe that combines elegance with robust flavors!

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Oven Roast Beef Tenderloin with Horseradish-Mustard Sauce

• Author: Sarah
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately six servings 1x
• Category: Main
• Method: Roasting
• Cuisine: American

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Description

Indulge in the succulent flavor of Oven Roast Beef Tenderloin, perfectly paired with a zesty horseradish-mustard sauce—an ideal centerpiece for any gathering.

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Ingredients

Scale 1x2x3x

• 2–3 pounds beef tenderloin
• 2 tsp kosher salt
• 1 tsp freshly cracked black pepper
• 2 tbsp extra-virgin olive oil
• 2 tbsp grated fresh horseradish
• 3 tbsp Dijon mustard (whole grain optional)
• 3 minced garlic cloves
• 1 cup sour cream (full-fat recommended)
• 2 tbsp finely chopped fresh chives (optional)

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Instructions

1. Preheat Your Oven: Preheat your oven to 425°F (220°C).
2. Season Your Tenderloin: Pat the beef tenderloin dry with paper towels. Generously season it with salt and pepper on all sides.
3. Sear It Up: In a large oven-safe skillet over medium-high heat, add olive oil. Once hot, sear the seasoned tenderloin for about 3-4 minutes on each side until browned.
4. Mix That Sauce: While the beef is searing, combine grated horseradish, Dijon mustard, minced garlic, sour cream, and chopped chives in a bowl. Mix until well combined.
5. Roast Away: Transfer the skillet to the preheated oven and roast for about 20-25 minutes or until the internal temperature reaches at least 130°F (54°C) for medium-rare.
6. Rest Before Serving: Remove from the oven and let the tenderloin rest for at least ten minutes before slicing against the grain. Serve drizzled with horseradish-mustard sauce.

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Nutrition

• Serving Size: 1 slice of beef (about 4 oz)
• Calories: 290
• Sugar: 2g
• Sodium: 580mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 80mg

Keywords: - For added flavor, consider incorporating fresh herbs like rosemary or thyme into your seasoning. - Leftover roast can be stored in an airtight container in the fridge for up to three days.