The savory scent of garlic, buttery goodness, and perfectly tender shrimp wafting through your kitchen can only mean one thing: it’s time to indulge in some Instant Pot Shrimp Scampi. This dish is like a warm hug after a long day, wrapping you in its comforting embrace while whisking you away to a seaside dinner. Imagine juicy shrimp nestled in a bed of linguine, all coated in a luscious garlic sauce that dances on your palate. It’s not just food; it’s an experience waiting to happen.
Now, if you’re like me and have ever tried making this classic dish on the stove only to end up with overcooked shrimp or a sauce that resembles glue, fear not! The Instant Pot is here to save the day. With just a few simple steps, you’ll find yourself enjoying restaurant-quality shrimp scampi right at home, perfect for impressing dinner guests or simply treating yourself on a cozy night in.
Why You'll Love This Recipe
- This Instant Pot Shrimp Scampi is incredibly easy to prepare, allowing you to whip up gourmet meals without breaking a sweat.
- Packed with delightful flavors of garlic and butter, each bite will leave you craving more.
- The vibrant colors make it visually appealing, turning any plate into an eye-catching masterpiece.
- Versatile enough for date nights or casual family dinners, this dish fits every occasion perfectly.
Ingredients for Instant Pot Shrimp Scampi
Here’s what you’ll need to make this delicious dish:
- Large Shrimp: Opt for fresh or frozen shrimp that are peeled and deveined for quick cooking.
- Garlic: Fresh minced garlic adds robust flavor; don’t skimp on this key ingredient!
- Butter: Use unsalted butter for better control over the final taste and saltiness.
- Linguine Pasta: Choose whole wheat or regular linguine based on your personal preference.
- White Wine: A dry white wine enhances the sauce’s flavor; choose something you’d enjoy sipping.
- Parmesan Cheese: Freshly grated cheese brings richness and depth; it’s worth the extra effort!
For the Sauce:
- Chicken Broth: Use low-sodium broth to avoid overpowering the dish with saltiness.
- Lemon Juice: Freshly squeezed lemon juice adds brightness and balances the richness of the butter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot Shrimp Scampi
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Ingredients
Gather all your ingredients before diving in. This helps streamline your cooking process and keeps your kitchen organized—because who wants chaos when they can have scampi?
Step 2: Sauté Aromatics
Set your Instant Pot to sauté mode. Melt butter until bubbling and add minced garlic. Sauté until fragrant (about one minute). If you’re not careful, you might end up with garlic-flavored dreams!
Step 3: Add Liquid Ingredients
Pour in white wine and chicken broth while scraping up any tasty bits stuck on the bottom of the pot. That’s where flavor magic happens!
Step 4: Cook the Pasta
Add linguine pasta directly into the pot, ensuring it’s submerged in liquid. Close the lid and set to manual high pressure for three minutes—don’t worry; it won’t be long before you’re twirling noodles like a pro!
Step 5: Release Pressure & Add Shrimp
Once cooking time is up, quickly release pressure (remember not to burn your hand!). Stir in shrimp and lemon juice before sealing again for another minute—this step ensures those shrimp cook perfectly without turning rubbery.
Step 6: Finish & Serve
Once done, mix everything together thoroughly and sprinkle freshly grated parmesan cheese over top. Transfer to plates, garnish with parsley if desired, and get ready to wow everyone around the table with this delightful feast!
Enjoy your Instant Pot Shrimp Scampi alongside a glass of white wine or as part of an impressive dinner spread that will have everyone asking for seconds—just be prepared for requests for that secret recipe!
You Must Know
- This Instant Pot Shrimp Scampi is not just a quick meal; it’s a flavor explosion that can be whipped up in no time.
- The luscious garlic butter sauce combined with succulent shrimp will have your taste buds dancing.
- Perfect for impressing guests or enjoying a cozy night in.
Perfecting the Cooking Process
To achieve the best results, start by sautéing garlic and red pepper flakes in your Instant Pot. Next, add the shrimp and broth, sealing it to lock in flavors. Finally, incorporate the pasta to soak in that delightful sauce.
Add Your Touch
Feel free to swap out shrimp for scallops or chicken if you’re feeling adventurous. Throw in some fresh herbs like parsley or basil for an aromatic twist. Extra lemon zest can also brighten the dish beautifully!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove with a splash of broth or water to keep it moist and flavorful.
Chef's Helpful Tips
- Use fresh shrimp for the best flavor; frozen shrimp can work but may alter texture.
- Make sure to deglaze the pot well after sautéing garlic to avoid burning.
- Always taste and adjust seasoning before serving for optimal deliciousness!
I remember the first time I made this Instant Pot Shrimp Scampi; my friends declared me a culinary genius. Little did they know it only took 15 minutes! They still ask me for the recipe every time we have a get-together.
FAQs :
What is Instant Pot Shrimp Scampi?
Instant Pot Shrimp Scampi is a quick and delicious seafood dish made with shrimp, garlic, butter, and white wine, all cooked in an Instant Pot. This method allows the flavors to meld beautifully while significantly reducing cooking time. You can serve it over pasta or with crusty bread to soak up the rich sauce, making it a perfect weeknight meal or special occasion dish.
How long does it take to make Instant Pot Shrimp Scampi?
Preparing Instant Pot Shrimp Scampi takes about 15 to 20 minutes from start to finish. The actual cooking time is very short, usually around 4 minutes under high pressure. However, including the time it takes for the pot to come to pressure and release steam adds a few minutes. Overall, this recipe offers a quick solution for busy evenings without sacrificing flavor.
Can I use frozen shrimp for Instant Pot Shrimp Scampi?
Yes, you can use frozen shrimp for Instant Pot Shrimp Scampi. Just ensure that they are peeled and deveined before adding them to the Instant Pot. Frozen shrimp will cook quickly; however, you might need to add a minute to the cooking time. Using frozen shrimp is convenient and still results in a flavorful dish that everyone will love.
What can I serve with Instant Pot Shrimp Scampi?
Instant Pot Shrimp Scampi pairs well with various sides. Consider serving it over al dente pasta like linguine or spaghetti for a classic approach. You can also serve it with crusty garlic bread or a fresh green salad to balance the richness of the scampi sauce. For a lower-carb option, zucchini noodles or cauliflower rice work great as well.
Conclusion for Instant Pot Shrimp Scampi :
In summary, Instant Pot Shrimp Scampi is an incredibly easy and flavorful dish that can elevate any meal. With its quick preparation time and simple ingredients, it’s perfect for both busy weeknights and special occasions. Remember to use fresh or frozen shrimp and experiment with different sides to find what you love best. Enjoy this delightful recipe as part of your culinary repertoire!
Instant Pot Shrimp Scampi
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Description
Savor the flavors of this Instant Pot Shrimp Scampi, featuring tender shrimp in a rich garlic butter sauce served over linguine, ready in just 15 minutes.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 8 oz linguine pasta (whole wheat or regular)
- 1 cup low-sodium chicken broth
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the Ingredients
- Gather all ingredients to streamline your cooking process.
- Sauté Aromatics
- Set the Instant Pot to sauté mode. Melt butter until bubbling, then add minced garlic. Sauté for about one minute until fragrant.
- Add Liquid Ingredients
- Pour in chicken broth and scrape up any bits stuck to the bottom of the pot.
- Cook the Pasta
- Add linguine pasta directly into the pot, ensuring it's submerged in liquid. Close the lid and set to manual high pressure for three minutes.
- Release Pressure & Add Shrimp
- Once cooking time is up, quickly release pressure. Stir in shrimp and lemon juice; seal again for an additional minute to cook the shrimp perfectly.
- Finish & Serve
- Mix everything thoroughly and sprinkle with grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 490
- Sugar: 1g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 210mg
Keywords: - For a twist, substitute shrimp with scallops or chicken. - Fresh herbs like parsley or basil add an aromatic touch. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.
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