Irresistible Tart Cherry Cheesecake Crumb Bars Recipe

The sun rises, casting a golden glow on the kitchen as the sweet aroma of baking fills the air. Tart Cherry Cheesecake Crumb Bars are about to steal the spotlight, blending creamy cheesecake with a tart cherry topping that dances on your taste buds. Imagine biting into a crumbly crust that cradles a velvety filling, each morsel a delightful explosion of flavor.

As I prepare to whip up this dessert, I can’t help but recall the summer family gatherings where my grandmother would serve her famous cherry desserts. The laughter, the stories shared over coffee, and the inevitable cherry stain on my shirt—all part of those cherished moments. These bars are perfect for any occasion; whether it’s a Sunday picnic or a surprise visit from friends, they promise to elevate your dessert game and leave everyone asking for seconds.

Ingredients for Tart Cherry Cheesecake Crumb Bars

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating that crumbly base, choose unbleached flour for better results.
• Granulated Sugar: Adds sweetness to both the crust and filling; adjust according to your taste.
• Unsalted Butter: Use cold butter for the crumb texture; it helps achieve that perfect crumble.
• Tart Cherry Filling: You can use homemade or store-bought; just ensure it’s packed with flavor!
• Cream Cheese: Make sure it’s softened; this is key for a smooth cheesecake layer.
• Eggs: These will bind everything together, giving structure to your cheesecake filling.
• Vanilla Extract: A splash enhances all flavors beautifully; opt for pure vanilla extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tart Cherry Cheesecake Crumb Bars

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish with non-stick cooking spray or line it with parchment paper for easy removal later.

Step 2: Prepare the Crust

In a large mixing bowl, combine flour, granulated sugar, and cold unsalted butter. Using your fingers or a pastry cutter, mix until you achieve a crumbly texture resembling wet sand.

Step 3: Bake the Crust

Press about two-thirds of the mixture into an even layer in your prepared baking dish. Bake for approximately 10-12 minutes until lightly golden around the edges.

Step 4: Make the Cheesecake Filling

While the crust bakes, beat softened cream cheese until smooth in another bowl. Gradually add sugar and mix until well combined. Then add eggs one at a time along with vanilla extract; blend until creamy.

Step 5: Assemble

Spread the cheesecake mixture over the pre-baked crust evenly. Spoon dollops of tart cherry filling over top and use a knife or toothpick to swirl through gently.

Step 6: Add Topping

Sprinkle remaining crumb mixture over the cherry filling generously. Bake again for about 25-30 minutes until set and top is golden brown.

Let cool completely before slicing into squares—trust me; patience is crucial here! Transfer to plates and serve chilled or at room temperature for maximum enjoyment.

Enjoy every last crumb of these delightful Tart Cherry Cheesecake Crumb Bars! They’re not just dessert; they’re memories waiting to happen!

Perfecting the Cooking Process

To achieve the best results, start by preparing the crumb mixture first. While it chills, make the cheesecake filling, then layer everything together before baking. This sequence ensures even cooking and perfect texture.

Add Your Touch

Feel free to swap tart cherries for blueberries or raspberries if you prefer. You can add a hint of lemon zest to the cheesecake filling for extra zing or sprinkle some nuts into the crumb topping for crunch.

Storing & Reheating

Store leftover bars in an airtight container in the fridge for up to five days. To reheat, simply warm individual pieces in the microwave for about 10-15 seconds—just enough to soften them without melting.

A friend once told me these Tart Cherry Cheesecake Crumb Bars were her ultimate comfort food. She said they reminded her of summer picnics and family gatherings—definitely a recipe worth sharing!

FAQs:

What are Tart Cherry Cheesecake Crumb Bars?

Tart Cherry Cheesecake Crumb Bars are a delightful dessert that combines the tangy flavor of tart cherries with creamy cheesecake and a buttery crumb topping. These bars are easy to make and perfect for serving at gatherings or enjoying as a treat at home. The balance of sweet and tart makes them irresistible, and they can be served chilled or at room temperature. Each bite offers a satisfying crunch from the crumb layer, complemented by the smooth cheesecake filling and juicy cherry topping.

How do I store Tart Cherry Cheesecake Crumb Bars?

To store Tart Cherry Cheesecake Crumb Bars, place them in an airtight container in the refrigerator. They can last for up to five days when properly stored. If you want to keep them longer, consider freezing them. Wrap each bar individually in plastic wrap, then place them in a freezer-safe container. When you’re ready to enjoy your bars again, simply thaw them in the refrigerator overnight for the best texture and flavor.

Can I use fresh cherries instead of tart cherry pie filling?

Yes, you can use fresh cherries to make Tart Cherry Cheesecake Crumb Bars! If you choose fresh cherries, pit and chop them before mixing with sugar and cornstarch to create a compote-like filling. This homemade cherry mixture will provide a fresher taste compared to canned cherry pie filling. Just ensure that the amount used is similar to what the recipe calls for, so the balance of flavors remains intact.

What ingredients do I need for Tart Cherry Cheesecake Crumb Bars?

To make Tart Cherry Cheesecake Crumb Bars, you’ll need several key ingredients. These include tart cherry pie filling or fresh cherries, cream cheese, granulated sugar, eggs, vanilla extract, all-purpose flour, oats, brown sugar, butter, and salt. Each ingredient plays a vital role in creating the perfect balance of flavors and textures that define these delicious bars. Make sure your ingredients are fresh for the best results!

Conclusion for Tart Cherry Cheesecake Crumb Bars:

Tart Cherry Cheesecake Crumb Bars are an exquisite dessert that combines creamy cheesecake with the vibrant flavor of tart cherries and a crunchy crumb topping. With simple ingredients and easy preparation steps, these bars make an excellent choice for any occasion. They offer versatility in serving options while ensuring delightful taste in every bite. Whether you’re making them for a family gathering or just treating yourself at home, these bars are sure to impress everyone! Enjoy this delicious dessert today!

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Tart Cherry Cheesecake Crumb Bars

• Author: Sarah
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: Approximately 9 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Experience a delightful blend of creamy cheesecake and tart cherry flavor, all nestled in a crumbly crust. Perfect for gatherings or a sweet treat at home!

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup cold unsalted butter
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup tart cherry filling (homemade or store-bought)
• Remaining crumb mixture from crust preparation

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Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
2. In a large mixing bowl, combine flour, granulated sugar, and cold butter. Mix until crumbly.
3. Press two-thirds of the mixture into an even layer in your prepared baking dish. Bake for 10-12 minutes until lightly golden.
4. While the crust bakes, beat softened cream cheese in another bowl until smooth.
5. Gradually add sugar and mix until well combined. Add eggs one at a time along with vanilla extract; blend until creamy.
6. Spread the cheesecake mixture evenly over the pre-baked crust.
7. Spoon dollops of tart cherry filling on top and swirl gently with a knife.
8. Sprinkle remaining crumb mixture generously over the cherry filling.
9. Bake for an additional 25-30 minutes until set and golden brown.

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Nutrition

• Serving Size: 1 bar (60g)
• Calories: 210
• Sugar: 15g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg

Keywords: - For added zest, consider incorporating lemon zest into the cheesecake filling. - Substitute tart cherries with blueberries or raspberries for a different flavor profile.