Creamy tomato gnocchi soup is like a warm hug on a chilly day, wrapping you in comfort with every spoonful. Imagine the rich aroma of tomatoes mingling with fresh basil while pillowy gnocchi floats around, soaking up all that deliciousness. This dish doesn’t just fill your belly; it fills your soul!
Every time I make creamy tomato gnocchi soup, I’m reminded of cozy evenings spent huddled in my kitchen, where laughter and the smell of simmering goodness collide. Whether you’re having a quiet night in or hosting friends for dinner, this soup is the perfect companion to spice up any occasion.
Why You'll Love This Recipe
- This creamy tomato gnocchi soup is a breeze to whip up, making weeknight dinners stress-free.
- Its flavor profile bursts with tangy tomatoes and aromatic herbs that dance on your taste buds.
- The vibrant color invites everyone to dig in, making it visually appealing on any table.
- Plus, it’s versatile enough to serve as a starter or main dish for any gathering.
Ingredients for creamy tomato gnocchi soup
Here’s what you’ll need to make this delicious dish:
- Olive Oil: A splash of good-quality olive oil adds richness and depth to the flavor.
- Onion: Finely chopped onion provides a sweet base for the soup; choose yellow or white onions for best results.
- Garlic: Fresh garlic cloves will enhance the aroma and flavor; don’t skimp on this essential ingredient!
- Canned Diced Tomatoes: Use high-quality canned tomatoes for that rich, savory base; San Marzano tomatoes are always a great choice.
- Vegetable Broth: Opt for low-sodium vegetable broth to control salt levels while enriching the soup’s body.
- Heavy Cream: Adds luscious creaminess; feel free to substitute with half-and-half if you’re feeling less indulgent.
- Fresh Basil: Chopped fresh basil brightens the flavor and adds a lovely pop of color.
- Gnocchi: Store-bought or homemade, choose gnocchi that cooks quickly for an easy preparation.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make creamy tomato gnocchi soup
Follow these simple steps to prepare this delicious dish:
Step 1: Heat Things Up
Start by heating a large pot over medium heat and adding olive oil. Once it’s hot (but not smoking like my ex at a reunion), toss in the chopped onions. Sauté them until they turn translucent and fragrant—about five minutes should do.
Step 2: Get Garlicky
Add minced garlic to your sautéed onions and cook for another minute. Keep stirring; we don’t want burned garlic here! Your kitchen should start smelling like an Italian bistro—who needs restaurant reservations?
Step 3: Tomato Time
Pour in the canned diced tomatoes along with their juice. Stir everything together and let it simmer happily for about ten minutes. All those flavors will meld together beautifully during this time.
Step 4: Broth It Up
Add the vegetable broth next. Bring your mixture to a gentle boil (not like my temper when someone steals my fries). Lower the heat and let it simmer for another ten minutes.
Step 5: Cream Dream
Once you’re satisfied with how everything tastes (and smells), stir in the heavy cream slowly so it blends well without curdling. This step transforms your soup from “nice” to “oh-my-goodness-I-need-a-second-bowl!”
Step 6: Gnocchi Goodness
Finally, add the gnocchi and let them cook according to package instructions—usually around two to three minutes until they float like little fluffy clouds on top of your delicious creation.
Transfer to bowls, garnish with fresh basil, and serve with crusty bread on the side—because who doesn’t love dipping? Enjoy every comforting spoonful of your creamy tomato gnocchi soup!
You Must Know
- This creamy tomato gnocchi soup delivers warmth and comfort in every spoonful.
- It’s a delightful twist on traditional soups, combining the rich flavors of tomatoes and creamy goodness with pillowy gnocchi.
- Perfect for cozy nights or impressing guests with minimal effort!
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add diced tomatoes and broth. While that simmers, cook the gnocchi separately for just a couple of minutes. Combine everything at the end for a harmonious blend of flavors.
Add Your Touch
Feel free to substitute spinach for kale or add roasted red peppers for an extra flavor kick. A sprinkle of Parmesan cheese or fresh basil can elevate your creamy tomato gnocchi soup to gourmet status!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth if necessary to maintain creaminess.
Chef's Helpful Tips
- Always use fresh ingredients for the best flavor; they make a world of difference in your creamy tomato gnocchi soup.
- Don’t overcook the gnocchi; they should be tender but not mushy.
- Experiment with spices like oregano or thyme to personalize your dish.
It was a chilly evening when I first made this creamy tomato gnocchi soup. My friends couldn’t stop raving about it, saying it felt like a warm hug in a bowl!
FAQs:
What ingredients do I need for creamy tomato gnocchi soup?
To prepare creamy tomato gnocchi soup, you will need basic ingredients like canned tomatoes, vegetable broth, and fresh spinach. Additionally, gather gnocchi, heavy cream, garlic, onion, and Italian seasoning. Using high-quality canned tomatoes enhances the flavor of this delicious soup. Fresh basil or parsley can be used as a garnish for added freshness. This combination creates a rich and comforting meal perfect for any season.
How long does it take to make creamy tomato gnocchi soup?
Creamy tomato gnocchi soup is quick and easy to prepare. The total cooking time is about 30 minutes. This includes around 10 minutes for preparation and 20 minutes for cooking on the stove. This makes it an excellent choice for busy weeknights when you want a homemade meal without spending hours in the kitchen. Enjoying a bowl of this hearty soup is just half an hour away!
Can I make creamy tomato gnocchi soup vegan?
Absolutely! To make creamy tomato gnocchi soup vegan, use plant-based alternatives. Substitute heavy cream with coconut milk or cashew cream for that rich texture. Ensure that the gnocchi you select is dairy-free as many brands offer vegan versions. You can also enhance the flavor by using vegetable broth instead of chicken broth. This way, you can enjoy a delicious vegan version of this comforting dish.
How should I store leftovers of creamy tomato gnocchi soup?
If you have leftover creamy tomato gnocchi soup, store it in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stove over low heat to prevent the gnocchi from becoming mushy. If you plan to freeze the soup, it’s best to do so before adding the cream or gnocchi. Freeze in portions and add cream and cooked gnocchi after thawing for optimal texture.
Conclusion for creamy tomato gnocchi soup:
In summary, creamy tomato gnocchi soup is a delightful and comforting dish that combines rich flavors with ease of preparation. With simple ingredients like canned tomatoes and fresh spinach, this recipe can be made quickly on busy nights. Whether you’re looking for a cozy meal or a vegan alternative, this soup adapts well to your needs. Enjoy this satisfying recipe that warms both heart and soul!
Creamy Tomato Gnocchi Soup
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Description
A delightful, comforting soup that blends rich tomatoes and creamy goodness with tender gnocchi—perfect for warming your soul on chilly evenings.
Ingredients
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 28 oz canned diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1/2 cup fresh basil, chopped
- 16 oz gnocchi (store-bought or homemade)
Instructions
- In a large pot over medium heat, add olive oil. Once hot, add the chopped onions and sauté until translucent and fragrant, about 5 minutes.
- Add minced garlic to the onions and cook for an additional minute while stirring to prevent burning.
- Pour in the canned diced tomatoes along with their juice. Stir and let simmer for about 10 minutes to meld the flavors.
- Add the vegetable broth to the pot. Bring to a gentle boil, then lower the heat and let it simmer for another 10 minutes.
- Slowly stir in the heavy cream until well blended. This will enhance the soup's creaminess.
- Add the gnocchi and cook according to package instructions (typically 2-3 minutes) until they float.
- Serve warm, garnished with fresh basil, alongside crusty bread for dipping.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
Keywords: Substitute spinach for kale or add roasted red peppers for extra flavor. A sprinkle of Parmesan cheese can elevate your soup to gourmet status. For a vegan version, replace heavy cream with coconut milk or cashew cream and ensure your gnocchi is dairy-free.
Leave a Comment