Indulgent Cheesy Scalloped Potatoes Recipe for Comfort

Cheesy scalloped potatoes are the ultimate comfort food, like a warm hug on a chilly day. Imagine layers of tender potatoes enveloped in a creamy, cheesy sauce that delights your taste buds and warms your heart. This dish doesn’t just fill your belly; it fills your soul with joy, especially when that gooey cheese stretches tantalizingly from fork to mouth.

When I was a kid, family gatherings meant one thing: my grandma’s cheesy scalloped potatoes. The aroma would waft through the house, drawing everyone to the table faster than you can say “seconds, please!” Each bite was an explosion of cheesy goodness, an experience worth fighting over the last serving. Perfect for holidays or cozy dinners, these cheesy scalloped potatoes promise an irresistible flavor journey.

Ingredients for Cheesy Scalloped Potatoes

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: About 3-4 medium-sized potatoes provide the best texture and flavor when thinly sliced.
• Heavy Cream: For that luxurious creaminess, opt for heavy cream over half-and-half to enhance richness.
• Shredded Cheddar Cheese: Use sharp cheddar for a bold flavor that beautifully melts into the sauce.
• Garlic Powder: A sprinkle adds depth and enhances the overall flavor profile without overpowering.
• Salt and Pepper: Essential seasonings to elevate every layer of flavor in this comforting dish.

For the Topping:

• Panko Breadcrumbs: These give a delightful crunch when baked on top of the creamy layers.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Scalloped Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grab a baking dish and spray it with nonstick cooking spray so that nothing sticks when you bake!

Step 2: Slice Those Potatoes

Wash and peel the russet potatoes. Then slice them thinly—about 1/8 inch thick works well. A mandoline slicer can make this easier if you want to channel your inner chef!

Step 3: Create the Creamy Mixture

In a mixing bowl, combine heavy cream with garlic powder, salt, and pepper. Whisk until everything is incorporated and has a lovely aroma—that’s your magic potion.

Step 4: Layer Up!

In your prepared baking dish, start layering those potato slices. Pour some of your creamy mixture over each layer as you go along until all ingredients are used.

Step 5: Add Cheese and Topping

Sprinkle shredded cheddar cheese between layers but save some for the top! Finish it off with panko breadcrumbs for that crunchy texture we all crave.

Step 6: Bake to Perfection

Cover with aluminum foil (to avoid browning too fast) and bake in the preheated oven for about 45 minutes. Remove the foil and bake for another 15-20 minutes until bubbly and golden brown.

Transfer to plates and drizzle with extra cream if you’re feeling indulgent for the perfect finishing touch.

There you have it—a delightful plate of cheesy scalloped potatoes! Enjoy them as a side dish at family dinners or as an indulgent treat on cold evenings. Trust me; once you try this recipe, you’ll wonder how you ever lived without it!

Perfecting the Cooking Process

Start by preheating your oven and slicing potatoes uniformly for even cooking. As you layer those spuds with cheese and sauce, make sure to season each layer well. Bake until bubbly, golden, and irresistibly gooey.

Add Your Touch

Feel free to swap out the cheese for a sharper variety or add sautéed onions and garlic between layers. For an herbaceous twist, sprinkle fresh thyme or rosemary into the mix. The possibilities are endless!

Storing & Reheating

Store leftover cheesy scalloped potatoes in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F until warmed through and delightfully melty.

The first time I made cheesy scalloped potatoes, my friends devoured them like they hadn’t eaten in days. The secret? I added extra cheese and a sprinkle of love, which clearly did the trick!

FAQs:

What are Cheesy Scalloped Potatoes?

Cheesy scalloped potatoes are a delicious side dish made from thinly sliced potatoes layered with cheese and a creamy sauce. Typically, they feature ingredients like butter, milk, and seasoning to enhance flavor. This dish is known for its rich texture and savory taste, making it a popular choice for holidays and family gatherings. The layers of cheese melt beautifully, creating a gooey and comforting meal that pairs well with many main courses.

How do I make Cheesy Scalloped Potatoes creamy?

To achieve a creamy texture in cheesy scalloped potatoes, use a combination of heavy cream and milk. Additionally, ensure you layer the potatoes evenly with cheese and sauce. Baking the dish covered initially helps trap moisture, resulting in perfectly tender potatoes. Stirring the dish halfway through cooking can also help redistribute the creaminess. For added richness, consider using a blend of cheeses such as cheddar and Gruyere.

Can I prepare Cheesy Scalloped Potatoes ahead of time?

Yes, you can prepare cheesy scalloped potatoes ahead of time. Assemble the dish but do not bake it immediately. Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before baking. When ready to serve, allow the dish to sit at room temperature for about 30 minutes before placing it in the oven. This will ensure even cooking and prevent any drastic temperature changes.

What can I serve with Cheesy Scalloped Potatoes?

Cheesy scalloped potatoes pair wonderfully with various main dishes. They complement roast chicken, beef tenderloin, or baked ham beautifully. You can also serve them alongside grilled vegetables or a fresh garden salad for balance. This side dish adds richness to any meal and is perfect for family dinners or festive occasions.

Conclusion for Cheesy Scalloped Potatoes:

In summary, cheesy scalloped potatoes are a comforting and indulgent side dish that combines layers of tender potatoes with creamy sauce and melted cheese. This recipe is perfect for making ahead of time, ensuring convenience during busy meal preparations. With their rich flavor profile, these potatoes complement a variety of main dishes beautifully. Whether you’re hosting a special event or enjoying a cozy dinner at home, cheesy scalloped potatoes will surely be a crowd-pleaser!

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Cheesy Scalloped Potatoes

• Author: Sarah
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 20 minutes
• Yield: Serves 6
• Category: Side Dish
• Method: Baking
• Cuisine: American

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Description

Cheesy scalloped potatoes are a creamy, indulgent side dish featuring layers of tender russet potatoes enveloped in rich cheddar cheese sauce. Perfect for gatherings or cozy dinners.

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Ingredients

Scale 1x2x3x

• 3–4 medium Russet potatoes (sliced thinly)
• 2 cups heavy cream
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups shredded sharp cheddar cheese
• 1 cup panko breadcrumbs

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Instructions

1. Preheat Your Oven: Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
2. Slice the Potatoes: Wash and peel the russet potatoes. Slice them thinly, about 1/8 inch thick.
3. Create the Creamy Mixture: In a mixing bowl, combine heavy cream, garlic powder, salt, and pepper. Whisk until well blended.
4. Layer Up: In your prepared baking dish, layer potato slices. Pour some of the creamy mixture over each layer as you go along.
5. Add Cheese and Topping: Sprinkle shredded cheddar cheese between layers and reserve some for the top. Finish with panko breadcrumbs for added crunch.
6. Bake to Perfection: Cover with aluminum foil and bake for about 45 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.

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Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 620mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 70mg

Keywords: - Ensure even seasoning by adding salt and pepper between layers. - For added flavor, consider incorporating sautéed onions or fresh herbs like thyme or rosemary. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.