Bacon wrapped asparagus is not just a dish; it’s an experience that tantalizes your taste buds and elevates any meal. Imagine the crispiness of perfectly cooked bacon embracing tender, vibrant asparagus spears, releasing mouthwatering aromas that make your stomach growl in anticipation.
This dish is the life of the party, whether you’re hosting Sunday brunch or grilling up some excitement at a backyard barbecue. I still remember the first time I served bacon wrapped asparagus at a family gathering—my uncle almost declared it a national treasure! The combination of savory and slightly sweet flavors had everyone going back for seconds, which is always the sign of a winner in my book.
Why You'll Love This Recipe
- The ease of preparation makes this dish perfect for both novice cooks and seasoned chefs.
- Its flavor profile is a delightful blend of salty and earthy notes that will leave you craving more.
- Visually appealing with its vibrant colors, this dish stands out on any table setting.
- Versatile enough to serve as an appetizer or side dish, it fits any occasion seamlessly.
Ingredients for Bacon Wrapped Asparagus
Here’s what you’ll need to make this delicious dish:
- Fresh Asparagus: Look for firm, bright green stalks with tightly closed tips for the best flavor and texture.
- Bacon: Choose thick-cut bacon for a heartier bite; it balances well with the asparagus’s tenderness.
- Olive Oil: A drizzle of good quality olive oil enhances the flavor while helping the bacon crisp up beautifully.
- Salt and Pepper: Season to taste; these basics elevate the entire flavor profile without overshadowing the main ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bacon Wrapped Asparagus
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it warms up, line a baking sheet with parchment paper for easy cleanup later.
Step 2: Prepare the Asparagus
Rinse your fresh asparagus under cold water and trim off about an inch from each stalk’s bottom. This ensures you’re left with tender spears ready to soak up all that deliciousness.
Step 3: Wrap It Up
Take one slice of bacon and carefully wrap it around each asparagus spear from bottom to top. You can overlap slightly as you go to ensure even coverage—think of it as giving each spear a cozy bacon blanket!
Step 4: Season and Drizzle
Place your wrapped spears on the prepared baking sheet. Drizzle them lightly with olive oil, then sprinkle salt and pepper over them for added flavor.
Step 5: Bake Until Crispy
Pop those bad boys in your preheated oven and bake for about 15-20 minutes or until the bacon is crispy and golden brown. Keep an eye on them halfway through; if they’re getting too crispy, you can flip them over.
Step 6: Serve and Enjoy
Once done, remove from the oven and let cool slightly before serving. Transfer to plates and serve hot as an appetizer or side dish. Enjoy those delighted faces when they take their first bite!
So there you have it—a simple yet incredibly flavorful recipe for bacon wrapped asparagus that will have everyone begging for seconds! Whether enjoyed at a holiday gathering or simply as a treat after a long day, this dish never fails to impress.
You Must Know
- Bacon Wrapped Asparagus is the ultimate appetizer that combines crispy, smoky bacon with fresh, tender asparagus.
- This dish is not only a crowd-pleaser but also a breeze to prepare, making it perfect for any gathering or weeknight dinner.
Perfecting the Cooking Process
Start by preheating your oven to 400°F. While the oven warms up, wash and trim your asparagus. Next, wrap each asparagus spear with a slice of bacon, securing the ends with toothpicks if needed. Place them on a baking sheet and bake until crispy.
Add Your Touch
Feel free to spice things up! Swap out regular bacon for turkey bacon or prosciutto. You can also sprinkle some garlic powder or Parmesan cheese on top for an extra flavor kick. The options are endless!
Storing & Reheating
Store leftover Bacon Wrapped Asparagus in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F until warmed through and crispy again—nobody likes soggy asparagus!
Chef's Helpful Tips
- Use thick-cut bacon for a heartier bite that crisps beautifully around the asparagus.
- Always trim the woody ends of the asparagus for optimal tenderness.
- Bake in a single layer to ensure even cooking and crispiness.
I remember the first time I made Bacon Wrapped Asparagus for my friends; they devoured every last piece! Their delighted expressions made me realize I had stumbled upon a winner recipe.
FAQs:
What is the best way to prepare Bacon Wrapped Asparagus?
To prepare Bacon Wrapped Asparagus, start by preheating your oven to 400°F (200°C). Choose fresh asparagus spears and trim the ends. Take strips of bacon and wrap each spear tightly from top to bottom. Place the wrapped asparagus on a baking sheet lined with parchment paper. Bake for about 15-20 minutes until the bacon is crispy and the asparagus is tender. This simple method ensures that you get a deliciously savory taste in every bite.
Can I use turkey bacon for Bacon Wrapped Asparagus?
Yes, you can use turkey bacon as a healthier alternative for making Bacon Wrapped Asparagus. Turkey bacon has less fat than traditional pork bacon, which makes it a great option for those looking to reduce calorie intake. However, keep in mind that turkey bacon may not crisp up as much as pork bacon, so adjust your baking time accordingly. The result will still be flavorful and satisfying.
How do I store leftovers of Bacon Wrapped Asparagus?
To store leftovers of Bacon Wrapped Asparagus, allow them to cool completely before transferring them into an airtight container. Store them in the refrigerator for up to three days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) until warmed through. This will help restore some of the crispy texture of the bacon while keeping the asparagus fresh and tasty.
What can I serve with Bacon Wrapped Asparagus?
Bacon Wrapped Asparagus pairs wonderfully with a variety of dishes. It makes an excellent side dish for grilled meats, such as steak or chicken, and complements seafood beautifully as well. You can also serve it alongside a light salad or pasta for a complete meal. For entertaining, consider serving it as an appetizer at parties or gatherings; it’s always a crowd-pleaser!
Conclusion for Bacon Wrapped Asparagus:
Bacon Wrapped Asparagus is a delightful dish that combines the crispiness of bacon with the freshness of asparagus. Preparing this dish is simple and quick, making it perfect for both weeknight dinners and special occasions. Whether you opt for traditional pork bacon or a healthier turkey version, you’ll create an irresistible treat that tantalizes your taste buds. Don’t forget to experiment with seasonings or dipping sauces to elevate your experience even further! Enjoy this versatile dish any time you crave something savory and satisfying.
Bacon Wrapped Asparagus
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 (2 spears per serving) 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Description
Indulge in the irresistible combination of crispy bacon and tender asparagus. This simple yet flavorful dish is perfect for appetizers, side dishes, or entertaining guests.
Ingredients
- 1 pound fresh asparagus
- 8 slices thick-cut bacon
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Asparagus: Rinse the asparagus under cold water and trim about an inch off the bottom of each spear.
- Wrap the Asparagus: Take one slice of bacon and wrap it around each asparagus spear from bottom to top, slightly overlapping the bacon as you go for even coverage.
- Season and Drizzle: Place the wrapped asparagus on the prepared baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
- Bake Until Crispy: Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and golden brown. Flip halfway through if necessary to ensure even crispiness.
- Serve and Enjoy: Remove from the oven and let cool slightly before serving hot as an appetizer or side dish.
Nutrition
- Serving Size: 2 wrapped asparagus spears (approx. 70g)
- Calories: 190
- Sugar: 0g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg
Keywords: For a healthier twist, substitute turkey bacon for traditional bacon. Enhance flavor by adding garlic powder or Parmesan cheese before baking. Store leftovers in an airtight container in the refrigerator for up to three days.
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