Ground Beef Sheet Pan Lasagna is like the cozy blanket of the culinary world—warm, comforting, and oh-so-satisfying. Imagine layers of seasoned ground beef, gooey cheese, and rich marinara sauce, all nestled between sheets of tender pasta. The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” You can almost hear the angels singing as that first slice hits your plate.
Now, let me tell you a little story about my first encounter with lasagna. It was a family gathering, and while others were busy arguing over Monopoly rules, I was busy devouring my aunt’s famous lasagna. It was love at first bite! Fast forward to today, I’ve taken that love and transformed it into an easy sheet pan version that’s perfect for weeknight dinners or impressing friends on a Saturday night. Get ready to dig in; this is going to be one flavorful ride!
Why You'll Love This Recipe
- Ground Beef Sheet Pan Lasagna is exceptionally easy to prepare; you’ll spend less time cooking and more time enjoying.
- It boasts a robust flavor profile that combines savory beef with tangy marinara and creamy cheese.
- The visual appeal will make you the star of any dinner table, with layers that are just as beautiful as they are tasty.
- Plus, it’s versatile enough for meal prep or feeding a crowd on game day!
Ingredients for Ground Beef Sheet Pan Lasagna
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
- Lasagna Noodles: Regular or no-boil noodles work well; just adjust the cooking time accordingly.
- Marinara Sauce: Opt for a high-quality jarred sauce or homemade for maximum flavor.
- Ricotta Cheese: This adds creaminess; choose whole-milk ricotta for the best texture.
- Shredded Mozzarella Cheese: The gooier, the better! A blend of mozzarella and provolone works wonders too.
- Parmesan Cheese: Freshly grated gives a nice salty kick at the end.
- Italian Seasoning: A mix of dried herbs like basil and oregano elevates the flavor profile.
- Salt and Pepper: Essential for seasoning your meat and layering flavors throughout.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ground Beef Sheet Pan Lasagna
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures everything bakes evenly and comes out perfectly melted.
Step 2: Cook the Beef
In a large skillet over medium heat, brown the ground beef until it’s fully cooked. Drain excess fat if necessary. Season with salt, pepper, and Italian seasoning while cooking.
Step 3: Prepare Your Noodles
If using regular lasagna noodles, cook them al dente according to package instructions. If you opted for no-boil noodles, skip this step but ensure your sauce is sufficiently saucy.
Step 4: Build Your Layers
Spread a layer of marinara sauce on the bottom of your sheet pan. Add a layer of noodles followed by half of your ricotta mixture (mix ricotta with some salt and pepper), half of the cooked beef, mozzarella cheese, and more marinara. Repeat until you run out of ingredients!
Step 5: Top It Off
Finish by sprinkling remaining mozzarella and Parmesan cheese on top. Cover with aluminum foil to prevent burning during baking.
Step 6: Bake
Bake in your preheated oven for about 30 minutes covered. Remove foil and bake for an additional 10-15 minutes until cheese is golden and bubbly.
Transfer to plates and let it cool slightly before serving—if you’re able to resist eating it straight from the pan! Enjoy this masterpiece with some garlic bread or a fresh salad on the side.
Now that you’ve mastered this delicious Ground Beef Sheet Pan Lasagna recipe, remember that every bite is a reminder that comfort food doesn’t have to be complicated—just wonderfully satisfying! Happy cooking!
You Must Know
- This Ground Beef Sheet Pan Lasagna is a game changer, transforming a classic dish into a quick and easy meal.
- The layers of cheesy goodness and hearty beef make it a family favorite, while the one-pan method simplifies cleanup.
- Get ready for a culinary win!
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Brown the ground beef in a skillet, then layer it on your sheet pan with noodles, marinara sauce, and cheese. Bake until bubbly and golden.
Add Your Touch
Feel free to swap out the ground beef for turkey or even add veggies like spinach or mushrooms. Experiment with different cheeses or spices to make this lasagna uniquely yours.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warmed through, keeping that delicious texture intact.
Chef's Helpful Tips
- For perfect Ground Beef Sheet Pan Lasagna, ensure your noodles are slightly undercooked to absorb moisture from the sauce.
- Use high-quality marinara for rich flavor.
- Let it rest before serving; it makes cutting easier and improves taste.
Sharing my first attempt at making this Ground Beef Sheet Pan Lasagna was hilarious. I invited friends over, and they were amazed by how simple yet delicious it turned out! It became our go-to recipe ever since.
FAQs:
What ingredients do I need for Ground Beef Sheet Pan Lasagna?
To make a delicious Ground Beef Sheet Pan Lasagna, you will need ground beef, lasagna noodles, ricotta cheese, mozzarella cheese, marinara sauce, egg, garlic, onion, Italian seasoning, and fresh basil. These ingredients combine to create a rich and hearty dish that’s perfect for family dinners or meal prep. You can also add vegetables like spinach or bell peppers if you want to boost the nutritional value. Make sure to have all the ingredients ready before starting your cooking adventure!
How long does it take to prepare Ground Beef Sheet Pan Lasagna?
Preparation for Ground Beef Sheet Pan Lasagna typically takes about 20-30 minutes. This includes browning the ground beef and mixing the ricotta filling. The cooking time in the oven is around 30-40 minutes at 375°F (190°C). Overall, you can expect this meal to be ready in about an hour from start to finish. This makes it not only delicious but also a relatively quick option for busy weeknights.
Can I make Ground Beef Sheet Pan Lasagna ahead of time?
Absolutely! Ground Beef Sheet Pan Lasagna is a great dish to prepare in advance. You can assemble it a day before and store it in the refrigerator until you’re ready to bake. Just cover it tightly with foil or plastic wrap to keep it fresh. If you’ve frozen it, allow it to thaw in the fridge overnight before baking. Making it ahead of time allows the flavors to meld beautifully and is perfect for meal preparation.
What are some variations for Ground Beef Sheet Pan Lasagna?
You can customize your Ground Beef Sheet Pan Lasagna by using different types of meat like turkey or chicken instead of beef. For a vegetarian option, replace the meat with sautéed mushrooms or zucchini. Experimenting with various cheeses like provolone or gouda can also add unique flavors. Additionally, try incorporating layers of grilled vegetables for added nutrition and taste. These variations will keep your sheet pan lasagna exciting and tailored to your preferences!
Conclusion for Ground Beef Sheet Pan Lasagna:
In summary, Ground Beef Sheet Pan Lasagna is an easy and satisfying dish that brings comfort food to your table without much hassle. With simple ingredients and straightforward preparation steps, this recipe is perfect for busy families or anyone looking for a hearty meal. Whether you make it ahead of time or explore variations with different meats and veggies, this lasagna will surely impress everyone at your dining table! Enjoy every flavorful bite!
Ground Beef Sheet Pan Lasagna
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Description
Ground Beef Sheet Pan Lasagna is a comforting, one-pan meal that layers savory ground beef, creamy ricotta, and gooey mozzarella for an easy and delicious dinner option.
Ingredients
- 1 lb lean ground beef
- 9 lasagna noodles
- 2 cups marinara sauce
- 15 oz ricotta cheese (whole milk)
- 3 cups shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary and season with salt, pepper, and Italian seasoning.
- If using regular lasagna noodles, cook them al dente according to package instructions. If using no-boil noodles, ensure your marinara sauce is sufficiently saucy.
- Spread a layer of marinara sauce on the bottom of your sheet pan.
- Layer with lasagna noodles followed by half of the ricotta mixture (seasoned with salt and pepper), half of the cooked beef, a layer of mozzarella cheese, and more marinara sauce. Repeat until all ingredients are used.
- Sprinkle remaining mozzarella and Parmesan cheese on top. Cover with aluminum foil.
- Bake covered for about 30 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is golden and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 370
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: You can substitute ground beef with turkey or chicken for a leaner option. Add vegetables like spinach or mushrooms for extra nutrition. The lasagna can be assembled ahead of time and stored in the refrigerator until ready to bake.
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