Name: Creamy Instant Pot Tomato Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 medium onion, chopped finely; 3 cloves garlic, minced; 2 cans (28 oz each) whole tomatoes, with juice; 2 cups vegetable broth; 1 cup heavy cream; Fresh basil leaves, for garnish; Salt and pepper to taste

When the weather gets chilly and you can practically hear your taste buds whispering, “We need something warm and comforting,” nothing hits the spot quite like a bowl of Creamy Instant Pot Tomato Soup. Imagine a velvety soup that wraps around you like a cozy blanket, bursting with the sweet tang of ripe tomatoes and the subtle kick of garlic. It’s the kind of dish that welcomes you home after a long day, inviting you to savor each spoonful like it’s a hug in a bowl.

Now, let me take you down memory lane. Picture this: I was a kid, standing on my tiptoes at the kitchen counter while my mom stirred simmering tomatoes on the stove. The aroma was so intoxicating that I thought it might just float me away! Fast forward to today, and I’ve perfected this Creamy Instant Pot Tomato Soup recipe for those days when life gets too hectic but comfort food is an absolute must. Trust me; it’s perfect for rainy days, cozy nights in front of Netflix, or whenever you simply want to impress your friends without breaking a sweat.

Why You'll Love This Recipe

This creamy tomato soup is incredibly easy to whip up in your Instant Pot without any fuss.
The rich flavors combine beautifully to create a delightful experience for your taste buds.
Its vibrant red color makes it visually appealing and inviting on any table.
Perfect as a meal on its own or paired with grilled cheese sandwiches for an ultimate comfort food experience.

Ingredients for Creamy Instant Pot Tomato Soup

Here’s what you’ll need to make this delicious dish:

Olive Oil: A splash of good olive oil adds richness to the soup and helps sauté the vegetables.
Onion: Use one medium onion, chopped finely for sweetness and depth.
Garlic: Fresh garlic cloves are essential here; they pack a punch of flavor that no powdered version can replicate.
Canned Whole Tomatoes: Opt for high-quality canned tomatoes; they are sweeter and more flavorful than fresh in wintertime.
Vegetable Broth: This adds a savory base to our soup; feel free to use low-sodium if you’re watching your salt intake.
Heavy Cream: For that creamy texture, heavy cream is the star ingredient that takes this soup to another level.
Fresh Basil: Add fresh basil leaves at the end for an aromatic finish that brightens up the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Instant Pot Tomato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Your Aromatics

Start by turning your Instant Pot onto sauté mode. Add olive oil and let it warm up before tossing in the chopped onion. Sauté until translucent—about three minutes—then add minced garlic and stir until fragrant.

Step 2: Add Tomatoes

Next, pour in those glorious canned whole tomatoes (juice included) along with vegetable broth. Stir everything together while soaking in that mouthwatering aroma.

Step 3: Season It Up

Don’t forget to season! Sprinkle some salt and pepper into the mix, adjust according to your taste preference. If you’re feeling adventurous, throw in a pinch of red pepper flakes for some heat!

Step 4: Pressure Cook

Securely close the lid on your Instant Pot and set it to cook on high pressure for about ten minutes. Yes, just ten! You’ll be amazed at how quickly this comes together.

Step 5: Blend Until Silky

Once cooking is done, carefully release the pressure (please use caution!) and remove the lid. Grab an immersion blender (or transfer everything to a stand blender) and blend until smooth—like your favorite jazz track on a Sunday morning.

Step 6: Stir In The Cream

Lastly, turn off the pot (if it’s still on) and stir in heavy cream until well combined. Taste it—go ahead! Adjust seasoning if needed, then serve hot with fresh basil sprinkled on top.

Transfer to bowls and watch as everyone dives into their steaming portions of pure bliss!

Enjoy every spoonful of this creamy delight—it’s not just soup; it’s nostalgia served warm!

You Must Know

This creamy Instant Pot tomato soup is not just a bowl of comfort; it’s a hug in liquid form.
With simple ingredients and minimal effort, you can whip up a masterpiece that warms hearts and bellies.
Serve it with crusty bread for the ultimate cozy experience.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add tomatoes and broth. Pressure cook for about 10 minutes before blending until smooth for the dreamiest texture.

Add Your Touch

Feel free to swap fresh herbs for dried ones or toss in some roasted red peppers for added depth. A splash of cream or a sprinkle of cheese can elevate your soup game!

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to five days. Reheat on the stove over low heat, stirring occasionally to maintain that velvety consistency.

Chef's Helpful Tips

Use high-quality canned tomatoes for a richer flavor; they make all the difference.
Always blend the soup fully for that creamy texture everyone loves.
Don’t rush the sautéing process; let those onions caramelize to deepen the flavors.

Sometimes, I whip up this creamy Instant Pot tomato soup when I need a quick dinner fix, and my family always raves about it. It’s like they think I’m some kind of culinary wizard!

FAQs:

What ingredients do I need for Creamy Instant Pot Tomato Soup?

To prepare Creamy Instant Pot Tomato Soup, you will need ripe tomatoes, onion, garlic, vegetable broth, heavy cream, olive oil, and fresh basil. Optionally, you can add salt and pepper to taste. Using fresh ingredients enhances the flavor of the soup, giving it a rich and creamy texture. This combination results in a comforting dish that is perfect for any season. You can also customize the recipe by adding spices such as oregano or thyme to suit your taste preferences.

How long does it take to make Creamy Instant Pot Tomato Soup?

Making Creamy Instant Pot Tomato Soup is quick and easy. The actual cooking time is approximately 10 minutes under high pressure. However, when you factor in the time it takes for the Instant Pot to come to pressure and release afterward, the total time is about 30 minutes. This makes it a perfect weeknight meal that requires minimal prep but delivers maximum flavor. You’ll enjoy a homemade soup in no time at all!

Can I freeze Creamy Instant Pot Tomato Soup?

Yes, you can freeze Creamy Instant Pot Tomato Soup for later enjoyment. After cooking the soup, allow it to cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stovetop or in the microwave until hot. This way, you always have a delicious meal on hand.

What can I serve with Creamy Instant Pot Tomato Soup?

Creamy Instant Pot Tomato Soup pairs wonderfully with various accompaniments. A classic choice is grilled cheese sandwiches; their crispy texture complements the smoothness of the soup perfectly. You could also serve it with crusty bread sticks or a fresh garden salad to create a balanced meal. For added flavor, consider garnishing your soup with croutons or fresh herbs like basil or parsley for an extra touch of freshness.

Conclusion for Creamy Instant Pot Tomato Soup:

In summary, Creamy Instant Pot Tomato Soup is a delightful dish that combines simplicity and flavor. By using fresh ingredients like tomatoes and basil alongside rich heavy cream, this recipe promises comfort in every spoonful. The quick preparation time makes it an ideal choice for busy weeknights or cozy weekends alike. Freezing leftovers allows you to enjoy this delicious soup at your convenience anytime you crave its warmth and richness. So gather your ingredients and whip up a batch today!