Easy Instant Pot Chana Masala: Delightful Chickpea Curry

There’s something magical about the aroma of spices wafting through the house, and when it comes to Easy Instant Pot Chana Masala {Chickpea Curry}, it’s like a symphony for your senses. Imagine tender chickpeas soaking up a warm, spiced sauce that dances on your taste buds while your kitchen smells like a cozy Indian restaurant. Just thinking about it might have you drooling in anticipation, and let’s be honest, who wouldn’t want to dive into a bowl of rich, creamy goodness?

Now, let me take you on a little trip down memory lane. Picture this: a rainy evening, the sound of raindrops tapping on the window, and your family gathered around the table with bowls of Chana Masala that not only warms your body but also fills your heart with nostalgia. This dish is perfect for those days when you need comfort food that’s both easy to make and packed with flavor. Trust me; every bite promises an explosion of taste that will leave you craving more.

Ingredients for Easy Instant Pot Chana Masala {Chickpea Curry}

Here’s what you’ll need to make this delicious dish:

• Canned Chickpeas: Opt for two cans (15 oz each) of chickpeas; they provide the star ingredient without all the soaking time.
• Onion: Use one medium-sized onion chopped finely for that sweet base flavor.
• Garlic: Fresh garlic cloves are essential—about four minced cloves will bring depth to our curry.
• Ginger: A one-inch piece of fresh ginger adds warmth; grate it for even distribution in the sauce.
• Tomatoes: A can of diced tomatoes (or fresh if you’re feeling fancy) provides acidity and balances the spices.

For the Spices:

• Cumin Seeds: About a teaspoon gives an earthy undertone to your curry.
• Garam Masala: One tablespoon is perfect for that signature Indian flavor profile—don’t skip it!
• Coriander Powder: A teaspoon complements cumin beautifully.
• Turmeric Powder: Just half a teaspoon brightens up the color and adds health benefits too!

For Serving:

• Cilantro: Fresh cilantro leaves for garnishing add a burst of freshness—definitely don’t omit this.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Instant Pot Chana Masala {Chickpea Curry}

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Aromatics

Start by turning on your Instant Pot and selecting the sauté mode. Add a splash of oil and toss in those cumin seeds until they sizzle and release their delightful fragrance. Next, add chopped onions, minced garlic, and grated ginger; sauté until golden brown—about five minutes should do.

Step 2: Spice It Up

Once those aromatics are looking divine, sprinkle in coriander powder, turmeric powder, and garam masala. Stir well for about one minute until everything blends beautifully and forms a fragrant paste that gets you excited about dinner.

Step 3: Add Tomatoes & Chickpeas

Pour in that can of diced tomatoes along with its juices—the sauce needs this! Then drain and rinse those wonderful chickpeas before adding them into the pot. Stir everything together like you’re orchestrating a culinary masterpiece.

Step 4: Pressure Cook

Seal the lid on your Instant Pot, set it to high pressure mode for ten minutes, then walk away while it does its magic. This is where you’ll wish you could bottle up all those amazing smells!

Step 5: Quick Release & Finish

When it’s done cooking, do a quick release (but stand back; steam is hot!). Give it a good stir before tasting. Adjust seasoning if necessary—maybe add salt or more spices per your liking.

Step 6: Serve It Up

Scoop generous portions into bowls and sprinkle fresh cilantro on top like confetti at a victory party! Serve alongside warm naan or fluffy rice for an unforgettable meal.

Now go ahead and dig into your Easy Instant Pot Chana Masala {Chickpea Curry}—your taste buds will thank you!

Perfecting the Cooking Process

To achieve the best results, start by sautéing the onions and spices in your Instant Pot. Once fragrant, add the chickpeas and tomatoes. Pressure cook them together to meld those glorious flavors into one delicious dish.

Add Your Touch

Feel free to customize your Easy Instant Pot Chana Masala! Swap out chickpeas for lentils if you’re feeling adventurous or add some spinach for extra greens. Experiment with spices like garam masala or add a dash of coconut milk for creaminess.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove or in the microwave, adding a splash of water if it’s too thick.

I remember the first time I made Easy Instant Pot Chana Masala; my friends raved about it! They couldn’t believe how such simple ingredients could create such a flavorful dish—it felt like magic in my kitchen!

FAQs :

What is Easy Instant Pot Chana Masala {Chickpea Curry}?

Easy Instant Pot Chana Masala {Chickpea Curry} is a popular Indian dish made with chickpeas, spices, and tomatoes. This one-pot meal is cooked quickly in an Instant Pot, making it perfect for busy weeknights. The blend of spices gives it a rich flavor, while the chickpeas provide a hearty texture. Serve it with rice or naan for a complete meal that’s satisfying and nutritious.

How long does it take to prepare Easy Instant Pot Chana Masala {Chickpea Curry}?

Preparing Easy Instant Pot Chana Masala {Chickpea Curry} takes about 10 minutes of prep time and roughly 30 minutes of cooking time. The Instant Pot allows the flavors to meld beautifully in a short amount of time. Overall, you can have a delicious meal ready in under an hour, making this recipe ideal for those who want quick yet flavorful options.

Can I make Easy Instant Pot Chana Masala {Chickpea Curry} vegan?

Yes, Easy Instant Pot Chana Masala {Chickpea Curry} is naturally vegan! The key ingredients such as chickpeas, tomatoes, and spices do not contain any animal products. You can enjoy this comforting dish while adhering to a vegan diet. Feel free to customize the recipe by adding your favorite vegetables or plant-based proteins for added nutrition.

What can I serve with Easy Instant Pot Chana Masala {Chickpea Curry}?

You can serve Easy Instant Pot Chana Masala {Chickpea Curry} with various side dishes. Popular options include basmati rice, jeera rice, or warm naan bread. For a fresh touch, consider pairing it with cucumber raita or a side salad. These accompaniments enhance the meal and balance the flavors of the spicy curry.

Conclusion for Easy Instant Pot Chana Masala {Chickpea Curry} :

Easy Instant Pot Chana Masala {Chickpea Curry} is a delicious and simple recipe suitable for any home cook. With its rich flavors and wholesome ingredients, this dish serves as an excellent option for busy weeknights or casual gatherings. The straightforward cooking process in the Instant Pot ensures you spend less time in the kitchen while still enjoying authentic Indian cuisine. Try this recipe today and delight your family with its incredible taste!

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Easy Instant Pot Chana Masala (Chickpea Curry)

• Author: Sarah
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves approximately four people 1x
• Category: Main
• Method: Pressure Cooking
• Cuisine: Indian

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Description

Savor the warmth and rich flavors of Easy Instant Pot Chana Masala, a comforting vegan dish that combines tender chickpeas with aromatic spices in just one pot.

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Ingredients

Scale 1x2x3x

• 2 cans (15 oz each) canned chickpeas, drained and rinsed
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 1 can diced tomatoes (or fresh if preferred)
• 1 tsp cumin seeds
• 1 tbsp garam masala
• 1 tsp coriander powder
• 0.5 tsp turmeric powder
• Fresh cilantro leaves for garnish

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Instructions

1. Turn on your Instant Pot and select sauté mode. Add a splash of oil and cumin seeds; sauté until fragrant. Add chopped onions, garlic, and ginger; cook until golden brown (about 5 minutes).
2. Stir in coriander powder, turmeric powder, and garam masala. Cook for another minute to create a fragrant paste.
3. Pour in the diced tomatoes with their juices. Add the rinsed chickpeas and stir well to combine all ingredients.
4. Seal the lid on your Instant Pot and set to high pressure for 10 minutes.
5. Once cooking is complete, perform a quick release of steam. Stir the mixture well, adjusting seasoning as desired.
6. Serve hot, garnished with fresh cilantro. Enjoy with warm naan or rice.

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Nutrition

• Serving Size: 1 cup (240g)
• Calories: 210
• Sugar: 4g
• Sodium: 400mg
• Fat: 3g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 10g
• Protein: 10g
• Cholesterol: 0mg

Keywords: Feel free to customize by adding spinach or swapping chickpeas for lentils. Store leftovers in an airtight container for up to five days; reheat on the stove or microwave.