Delicious Chicken Divan with Broccoli Recipe to Try Today

There’s something magical about Chicken Divan with Broccoli. Picture this: tender chicken, perfectly cooked broccoli, and a creamy, dreamy sauce that wraps everything together. When you take a bite, the flavors dance in your mouth like they’re auditioning for “So You Think You Can Cook.” The aroma wafts through the air, enticing anyone within sniffing distance to join the feast.

This dish isn’t just about satisfying hunger; it’s about creating memories. I remember the first time I made Chicken Divan with Broccoli for my family. My grandmother’s recipe filled our home with warmth and laughter, making it an instant favorite at family gatherings. It’s one of those meals that feels like a hug on a plate – perfect for cozy nights in or festive occasions.

Ingredients for Chicken Divan with Broccoli

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 pieces will work well; adjust based on how many hungry mouths you’re feeding.
• Fresh Broccoli: Look for bright green florets that are firm; they add color and crunch to the dish.
• Shredded Cheddar Cheese: Use sharp cheddar for that extra zing; it’s the cheesy crown of this royal dish.
• Mayonnaise: Adds creaminess and richness; opt for full-fat mayo for the best flavor.
• Sour Cream: This brings tanginess to balance out the richness of the mayonnaise.

For the Sauce:

• Chicken Broth: Use low-sodium broth so you can control the saltiness of your dish.
• Garlic Powder: A must-have spice that enhances flavor without the chopping hassle.
• Lemon Juice: Fresh lemon juice brightens up all those rich flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Divan with Broccoli

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). While that’s heating up, grab a baking dish and give it a generous spray with nonstick cooking spray.

Step 2: Cook the Chicken

Season your chicken breasts with salt and pepper. In a skillet over medium heat, add a splash of oil and cook the chicken until golden brown on both sides—about five minutes each side should do! Remove from heat and let them cool before slicing.

Step 3: Blanch the Broccoli

In another pot filled with boiling water, toss in your broccoli florets. Blanch them for about two minutes—just enough to turn them bright green but still crisp! Drain and set aside.

Step 4: Make the Sauce

In a mixing bowl, combine mayonnaise, sour cream, chicken broth, garlic powder, and lemon juice. Stir until smooth—this is going to be good!

Step 5: Assemble Your Dish

In your prepared baking dish, layer sliced chicken on bottom followed by blanched broccoli. Pour that luscious sauce over everything and sprinkle shredded cheddar cheese on top like confetti at a party.

Step 6: Bake Until Golden

Pop your casserole into the oven for about thirty minutes or until bubbling and golden brown on top. The smell will drive you wild!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of this comforting Chicken Divan with Broccoli!

Now that you’ve got all these steps down pat, gather your family around because this dish isn’t just food—it’s an experience!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors, then cook the broccoli until it’s just tender. While they’re cooking, whip up the creamy sauce for a seamless experience. Combine everything in a baking dish and let the oven work its magic!

Add Your Touch

Feel free to swap out the broccoli for asparagus or spinach if you’re feeling adventurous! Experiment with different seasonings like garlic powder or Italian herbs. You could even toss in some mushrooms for an earthy twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, use the oven at 350°F until heated through, ensuring you preserve that creamy goodness.

The first time I made Chicken Divan with Broccoli was for my friends’ potluck dinner. They devoured every last bite and insisted that I should open a restaurant—if only cooking didn’t come with so many dishes to wash!

FAQs :

What is Chicken Divan with Broccoli?

Chicken Divan with Broccoli is a creamy casserole that combines tender chicken pieces, broccoli florets, and a rich sauce made from cheese and cream. This dish is often topped with breadcrumbs or cheese for added texture. It’s a comforting meal perfect for family dinners or potlucks. The combination of flavors makes it a popular choice for those looking to enjoy a hearty yet easy-to-make dish.

How can I make Chicken Divan with Broccoli healthier?

To make Chicken Divan with Broccoli healthier, consider using skinless chicken breast and low-fat yogurt or sour cream instead of heavy cream. You can also add more vegetables like carrots or bell peppers for extra nutrients. Using whole-grain breadcrumbs instead of white bread can enhance the fiber content while keeping the dish delicious and satisfying.

Can I prepare Chicken Divan with Broccoli ahead of time?

Yes, you can prepare Chicken Divan with Broccoli ahead of time. Simply assemble the casserole up to the baking point, cover it tightly, and store it in the refrigerator for up to 24 hours. When you’re ready to bake, just add an extra 10-15 minutes to the cooking time to ensure it heats thoroughly. This makes it a convenient option for busy weeknights or meal prep.

What can I serve with Chicken Divan with Broccoli?

Chicken Divan with Broccoli pairs well with various side dishes. Consider serving it alongside a fresh garden salad to add a crisp contrast. Rice or quinoa makes a great base to soak up the creamy sauce. For a heartier option, mashed potatoes complement the casserole beautifully, making your meal both filling and satisfying.

Conclusion for Chicken Divan with Broccoli :

In summary, Chicken Divan with Broccoli is a delightful and comforting dish that combines chicken, broccoli, and creamy sauce into one flavorful casserole. It is versatile enough to accommodate healthier ingredients without sacrificing taste. Preparing this dish ahead of time elevates its convenience factor for busy families. Enjoying this recipe will surely bring warmth and satisfaction to your dining table!

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Chicken Divan with Broccoli

• Author: Sarah
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Casserole
• Method: Baking
• Cuisine: American

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Description

Indulge in the creamy goodness of Chicken Divan with Broccoli, featuring tender chicken and vibrant broccoli enveloped in a luscious sauce. Perfect for weeknight dinners or festive gatherings.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh broccoli florets
• 1 cup shredded sharp cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup low-sodium chicken broth
• 1 tsp garlic powder
• 2 tbsp fresh lemon juice

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick cooking spray.
2. Season the chicken breasts with salt and pepper. In a skillet over medium heat, add a splash of oil and cook the chicken for about 5 minutes on each side until golden brown. Remove from heat and let cool before slicing.
3. In boiling water, blanch the broccoli florets for about 2 minutes until bright green but still crisp. Drain and set aside.
4. In a mixing bowl, combine mayonnaise, sour cream, chicken broth, garlic powder, and lemon juice. Stir until smooth.
5. Layer sliced chicken in the prepared baking dish, followed by blanched broccoli. Pour the sauce over everything and sprinkle shredded cheddar cheese on top.
6. Bake in the preheated oven for about 30 minutes or until bubbling and golden brown on top. Serve warm.

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Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 320
• Sugar: 2g
• Sodium: 550mg
• Fat: 21g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg

Keywords: For added flavor, consider incorporating different vegetables like asparagus or spinach. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.