Bacon wrapped asparagus is the culinary equivalent of a warm hug from your favorite aunt—comforting, delightful, and just a little indulgent. Imagine biting into crispy bacon that gives way to tender, vibrant asparagus spears. The aroma wafts through your kitchen, tempting everyone within a three-mile radius. It’s the kind of dish that makes you feel like a gourmet chef, even if your cooking skills are closer to microwave mastery.
This dish is perfect for parties, family dinners, or simply as a snack when the fridge feels more empty than your hopes for a quiet evening. I remember the first time I made bacon wrapped asparagus; it was for a holiday gathering. As I pulled them out of the oven, my cousin’s eyes lit up like he’d spotted a unicorn. All it took was one bite to turn him into an overnight fan of both asparagus and bacon—who knew? Let’s dive into this delicious recipe that’s sure to impress!
Why You'll Love This Recipe
- Bacon wrapped asparagus is easy to prepare and can be made in under 30 minutes.
- The savory flavor of bacon perfectly complements the fresh crispness of asparagus.
- Visually stunning, these bundles will be the star of any dinner table.
- Perfect as an appetizer or side dish for any occasion!
Ingredients for Bacon Wrapped Asparagus
Here’s what you’ll need to make this delicious dish:
- Asparagus Spears: Choose fresh asparagus with firm stalks and closed tips for the best texture.
- Bacon: Thick-cut bacon works best as it provides more flavor and crispiness.
- Olive Oil: A drizzle of olive oil enhances the flavors and helps crisp up the bacon.
- Salt and Pepper: Essential seasonings that elevate the taste; adjust according to your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bacon Wrapped Asparagus
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup later on.
Step 2: Prepare Asparagus
Trim the tough ends off each asparagus spear. They’re not called “tough cookies” for nothing! You want only the tender part.
Step 3: Wrap with Bacon
Take one slice of bacon and wrap it around each asparagus spear starting at one end. Overlap slightly for maximum flavor explosion!
Step 4: Season Your Bundles
Place each bacon-wrapped spear on your baking sheet. Drizzle with olive oil, then sprinkle salt and pepper generously over them.
Step 5: Bake Away
Slide your baking sheet into the preheated oven and bake for about 20-25 minutes until the bacon is crispy and golden brown. Your kitchen will smell divine!
Step 6: Serve & Enjoy
Transfer to plates or a serving platter. These little bundles are best enjoyed immediately while they’re still warm and crispy!
Whether it’s game night or just another Tuesday, you now have a go-to recipe that makes any occasion feel special—and perhaps just a little cheeky! Enjoy every crispy bite of this delightful dish!
You Must Know
- Bacon Wrapped Asparagus is not just a dish; it’s an experience!
- This delightful combo of crispy bacon and tender asparagus makes for a stunning appetizer or side dish.
- With its savory flavor and eye-catching presentation, it’s sure to impress everyone at your table.
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). While it’s warming up, wash and trim your asparagus. Wrap each spear with bacon, securing the ends with toothpicks if needed. Arrange them on a baking sheet, then bake until the bacon is crispy and the asparagus is tender.
Add Your Touch
Feel free to get creative! Swap out regular bacon for turkey bacon or prosciutto for a different flavor profile. You can also season with garlic powder, pepper, or even drizzle with balsamic glaze before serving for an extra kick.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through and crispy again.
Chef's Helpful Tips
- For perfectly cooked Bacon Wrapped Asparagus, choose thin asparagus spears for quicker cooking.
- Pre-cook the bacon slightly for a crispier finish.
- Avoid overcrowding on the baking sheet to ensure even cooking.
When I first made Bacon Wrapped Asparagus for my family, they devoured every last spear! The laughter and compliments were priceless, making it a cherished recipe that always brings smiles around the dinner table.
FAQs :
What is Bacon Wrapped Asparagus?
Bacon wrapped asparagus combines the savory flavor of crispy bacon with the freshness of tender asparagus. This dish is popular for its appealing presentation and rich taste. It serves as a wonderful appetizer or side dish for any meal. The combination enhances both the flavor and texture, making it a favorite at gatherings, barbecues, and holiday dinners. You can easily customize this recipe by adding spices or marinades to elevate the flavors further.
How do you make Bacon Wrapped Asparagus?
To prepare bacon wrapped asparagus, start by preheating your oven to 400°F (200°C). While the oven heats up, trim the tough ends off the asparagus spears. Wrap each spear with a slice of bacon, securing it with a toothpick if necessary. Arrange them on a baking sheet lined with parchment paper for easy cleanup. Bake for about 15-20 minutes or until the bacon becomes crispy and golden brown, enhancing the delicious flavors of both ingredients.
Can I use turkey bacon for Bacon Wrapped Asparagus?
Yes, you can use turkey bacon as a healthier alternative to traditional pork bacon in your bacon wrapped asparagus. Turkey bacon offers a lower fat content while still providing a satisfying crunch when cooked. Keep in mind that cooking times may vary slightly due to differences in fat content and moisture levels between turkey and pork bacon. Experimenting with different types of bacon can provide you with unique tastes and textures.
What dishes pair well with Bacon Wrapped Asparagus?
Bacon wrapped asparagus pairs beautifully with various dishes like grilled chicken, steak, or fish. Its savory flavor complements many main courses while adding a touch of elegance to your meal. For a complete dining experience, consider serving it alongside creamy mashed potatoes or a fresh garden salad. This dish also works well as part of a charcuterie board or served at cocktail parties alongside wine for an added touch of sophistication.
Conclusion for Bacon Wrapped Asparagus :
Bacon wrapped asparagus is an irresistible dish that combines crispy bacon and tender asparagus for an unforgettable taste experience. It’s perfect as an appetizer or side dish at any gathering or family dinner. The preparation is simple, making it accessible even for beginner cooks. Whether you choose pork or turkey bacon, this recipe remains versatile and delicious. Don’t hesitate to experiment with seasonings to create your own unique twist on this classic favorite!
Crispy Asparagus Bundles
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (2 bundles per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Indulge in this deliciously simple asparagus dish that pairs crispy bacon with tender, vibrant spears for an appetizer or side that everyone will love!
Ingredients
- 1 pound asparagus spears
- 8 slices thick-cut bacon
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Asparagus: Trim the tough ends off the asparagus spears.
- Wrap with Bacon: Take one slice of bacon and wrap it around each asparagus spear, overlapping slightly for maximum flavor.
- Season Your Bundles: Place each bacon-wrapped spear on the baking sheet. Drizzle with olive oil and sprinkle salt and pepper generously.
- Bake: Bake in the preheated oven for 20-25 minutes until the bacon is crispy and golden brown.
- Serve & Enjoy: Transfer to a serving platter and enjoy warm for the best taste!
Nutrition
- Serving Size: 2 bundles (approximately 80g)
- Calories: 150
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: For a lighter option, substitute turkey bacon. Enhance flavor by adding garlic powder or a drizzle of balsamic glaze before serving.
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