The Tuxedo Bar Cake is a dessert that struts in with a flair for the dramatic, boasting layers of rich chocolate and delicate vanilla that play together like a perfectly synchronized dance troupe. Each bite offers an indulgent balance of flavors and textures, from the velvety chocolate ganache to the light, fluffy cream cheese frosting. Imagine slicing into this beauty at your next gathering, the layers revealing themselves like a grand performance—cue the applause!
I remember the first time I laid eyes on a Tuxedo Bar Cake at my cousin’s wedding. It was a glorious affair where everyone donned their best tuxedos, but it was this cake that truly stole the show. The moment I tasted it, I felt a rush of nostalgia mixed with the thrill of something new—like finding an old friend in an unexpected place. Perfect for celebrations or simply when you want to treat yourself (because let’s be honest, who needs an excuse?), this cake promises to elevate any occasion.
Why You'll Love This Recipe
- The Tuxedo Bar Cake combines flavors that will leave your taste buds dancing with joy.
- Its easy preparation means you won’t spend all day in the kitchen.
- Visually stunning, it makes for an impressive centerpiece at any gathering.
- Plus, its versatility allows you to customize it for various occasions or personal preferences.
Ingredients for Tuxedo Bar Cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A staple for baking, this flour provides structure and texture to our cake layers.
- Cocoa Powder: Choose high-quality unsweetened cocoa powder for a deep chocolate flavor that shines through.
- Baking Powder & Baking Soda: These leavening agents help the cake rise and achieve a fluffy consistency.
- Granulated Sugar: Sweetness is essential; adjust based on your preference for sweetness level.
- Eggs: Fresh eggs add moisture and richness to the cake while helping it bind together.
- Buttermilk: This adds tanginess and moisture; if you don’t have any, milk with vinegar works too!
- Vanilla Extract: Pure vanilla extract enhances flavor complexity; skip imitation if possible.
- Heavy Cream: For whipping into luscious frosting—because what’s better than whipped cream?
- Powdered Sugar: Use this for sweetening your frosting without adding graininess.
For the Ganache:
- Dark Chocolate Chips: Use good quality chocolate chips for a glossy ganache that sets beautifully.
- Unsalted Butter: Adding butter makes your ganache extra smooth and rich in flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Tuxedo Bar Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease two round cake pans with non-stick spray or butter and dust them lightly with flour.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and granulated sugar until well combined.
Step 3: Combine Wet Ingredients
In another bowl, mix eggs, buttermilk, melted butter (let it cool slightly), and vanilla extract until smooth. Then gradually add this mixture to your dry ingredients.
Step 4: Bake
Divide the batter evenly between your prepared pans. Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 5: Cool
Once baked, remove from oven and let them cool in pans for about ten minutes before transferring them onto wire racks. Allow cakes to cool completely.
Step 6: Prepare Ganache & Frosting
While cakes cool down, heat heavy cream until just simmering and pour over dark chocolate chips in a bowl; stir until melted and glossy. For frosting, whip heavy cream with powdered sugar until stiff peaks form.
To assemble your Tuxedo Bar Cake, layer one chocolate cake on a plate, spread frosting generously on top followed by some of that glorious ganache. Place the second layer on top and repeat! Drizzle more ganache over everything for that wow factor. Transfer slices onto plates while basking in compliments!
You Must Know
- Tuxedo Bar Cake is not just a dessert; it’s a showstopper for any occasion.
- With its rich layers of chocolate and vanilla, this cake dazzles the eyes and delights the taste buds.
- Perfect for celebrations, it’s a delightful blend of flavors that will impress your guests.
Perfecting the Cooking Process
Start by baking the chocolate cake layers first so they have time to cool while you prepare the vanilla frosting. Once the cakes are cool, layer with frosting in between and coat with more frosting for a stunning presentation.
Add Your Touch
Feel free to add a twist by incorporating flavored extracts like almond or hazelnut in the frosting. You can also experiment with different fillings like raspberry jam or whipped cream to elevate your Tuxedo Bar Cake.
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To enjoy it again, let it sit at room temperature for about 30 minutes before serving, allowing those delicious flavors to shine.
Chef's Helpful Tips
- For best results, use room temperature ingredients, as they blend better and create a lighter texture.
- Avoid overmixing your batter; mix just until combined to keep your cakes fluffy.
- Finally, let your cake layers cool completely before frosting; this avoids melting and sliding!
I once made this Tuxedo Bar Cake for my niece’s birthday party, and she declared it the “best cake ever.” Seeing her face light up made all the effort worthwhile—it’s a recipe that truly brings joy!
FAQs :
What is Tuxedo Bar Cake?
Tuxedo Bar Cake is a delightful dessert that combines layers of rich chocolate and creamy white chocolate mousse. This cake gets its name from its elegant black and white appearance, reminiscent of a tuxedo. Typically, it features a chocolate cake base topped with a luscious white chocolate frosting, creating a stunning visual presentation. Perfect for special occasions or celebrations, this decadent cake will impress family and friends alike.
How do I store Tuxedo Bar Cake?
To ensure your Tuxedo Bar Cake stays fresh, store it in an airtight container in the refrigerator. This will help maintain its moisture and flavor. If you plan to keep it for more than a few days, consider wrapping individual slices in plastic wrap before placing them in the container. You can also freeze the cake for up to three months. Just remember to let it thaw in the fridge when you’re ready to enjoy it again.
Can I make Tuxedo Bar Cake ahead of time?
Yes, making Tuxedo Bar Cake ahead of time is a great option! You can bake the chocolate cake layers a day in advance and store them wrapped in plastic wrap at room temperature. Prepare the white chocolate mousse filling and frosting on the same day as assembling the cake or the day before for optimal freshness. This allows flavors to meld beautifully while saving you time on the actual day of serving.
What variations can I try with Tuxedo Bar Cake?
There are numerous variations you can explore with Tuxedo Bar Cake! For instance, you might swap out the chocolate layers for vanilla or red velvet for a unique twist. Adding fruit fillings like raspberry or strawberry between layers offers a refreshing contrast to the richness. Additionally, consider infusing the mousses with flavors like coffee or hazelnut for an exciting new taste experience while keeping true to its signature look.
Conclusion for Tuxedo Bar Cake :
In summary, Tuxedo Bar Cake is an elegant dessert that combines rich chocolate and creamy white chocolate flavors to create an unforgettable treat. With options for storage and variations, it’s perfect for any occasion. Preparing this stunning cake ahead of time allows you to enjoy your special moments without stress. Whether you’re celebrating a birthday or hosting a dinner party, this recipe will surely impress your guests and leave them craving more!
Tuxedo Bar Cake
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the luxurious layers of rich chocolate and creamy frosting with this Tuxedo Bar Cake—an elegant dessert that will impress at any gathering.
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup cocoa powder
- 1 ½ tsp baking powder
- 1 tsp baking soda
- 1 cup granulated sugar
- 3 large eggs
- 1 cup buttermilk
- ½ cup unsalted butter, melted and cooled
- 2 tsp vanilla extract
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 cup dark chocolate chips
- ½ cup heavy cream
- 2 tbsp unsalted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans with non-stick spray and dust with flour.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sugar until well combined.
- In another bowl, mix eggs, buttermilk, melted butter, and vanilla extract until smooth. Gradually add this mixture to dry ingredients and stir until just combined.
- Divide the batter evenly between prepared pans. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, let cakes cool in pans for about ten minutes before transferring to wire racks. Allow cakes to cool completely.
- While cakes cool, heat heavy cream until just simmering. Pour over dark chocolate chips in a bowl; stir until melted and glossy.
- In a separate bowl, whip heavy cream with powdered sugar until stiff peaks form.
- Layer one chocolate cake on a plate. Spread frosting generously on top followed by some ganache. Place the second layer on top and repeat. Drizzle additional ganache over everything for an impressive finish.
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Use room temperature ingredients for better mixing. Avoid overmixing your batter to keep cakes fluffy. Let your cake layers cool completely before frosting to prevent melting.
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