Irresistible Twix-Style Cookies: A Sweet Delight!

Twix-Style Cookies are like a sweet hug from your childhood, wrapped in chocolatey goodness and filled with caramel dreams. Imagine biting into a soft, chewy cookie, only to discover layers of rich chocolate and gooey caramel waiting to surprise your taste buds. It’s the kind of treat that makes you want to throw your hands up and dance like nobody’s watching, because who could resist cookies that taste like candy bars?

These delightful treats have a special place in my heart, reminding me of late-night baking sessions with my family when we would try to outdo each other’s cookie creations. Twix-Style Cookies are perfect for celebrations or just an ordinary Tuesday when you’re feeling fancy. Trust me, once you take a bite, you’ll wonder how you ever lived without them!

Ingredients for Twix-Style Cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The foundation for our cookies; it provides structure and chewiness.
• Granulated Sugar: Sweetens the dough beautifully; adjust based on your sweetness preference.
• Brown Sugar: Adds a rich flavor and moisture, creating that chewy texture we love.
• Unsalted Butter: Use room-temperature butter for easy blending; it helps create a rich flavor.
• Eggs: Essential for binding; I usually use large eggs for the best results.
• Vanilla Extract: A splash brings warmth and depth to the flavor profile.

For the Caramel Layer:

• Soft Caramels: Go for the chewy kind that melts smoothly; they provide that iconic Twix taste.

For Topping:

• Chocolate Chips: Semi-sweet chocolate chips are perfect for drizzling and adding richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Twix-Style Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so you can easily pop those cookies off later.

Step 2: Mix Wet Ingredients

In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Don’t forget that splash of vanilla extract!

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this mixture into your wet ingredients until just combined. You want a dough that’s soft but not too sticky—like a high-five that doesn’t leave you feeling awkward.

Step 4: Form the Cookies

Scoop tablespoon-sized balls of dough onto your prepared baking sheets. Use your thumb or back of a spoon to create an indent in each ball. This is where the caramel magic will happen!

Step 5: Add Caramel

Unwrap those soft caramels (if you have kids around, enlist their help; it’s like candy treasure hunting) and place one in each indent you’ve made in the cookie dough.

Step 6: Bake & Top with Chocolate

Bake in your preheated oven for about 10-12 minutes or until golden brown around the edges but still soft in the center. Once removed from the oven, sprinkle chocolate chips on top while they’re still warm so they melt nicely. Let cool slightly before transferring them to wire racks.

Transfer to plates and prepare yourself for an explosion of flavors—these Twix-Style Cookies are sure to steal the show!

Now go ahead and share these delightful treats with friends or hoard them all for yourself—no judgment here!

Perfecting the Cooking Process

Start by baking the cookie base until golden brown. While it cools, melt the caramel with a splash of cream for that gooey texture. Finally, drizzle melted chocolate on top for a sweet finish.

Add Your Touch

Feel free to swap out the chocolate for dark or white chocolate depending on your preference. Add nuts like pecans or almonds for extra crunch or sprinkle sea salt on top for a gourmet touch.

Storing & Reheating

Store Twix-style cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for about 10 seconds to revive that warm, gooey goodness.

I once made Twix-style cookies for a family gathering and watched as they disappeared faster than my patience during an online cooking class. Everyone loved them so much that I had to make a second batch!

FAQs :

What ingredients do I need to make Twix-Style Cookies?

To create delicious Twix-style cookies, you will need basic baking ingredients. Gather all-purpose flour, unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, baking powder, and salt. For the filling, you will also require caramel sauce or soft caramel candies. Lastly, to achieve that signature chocolate coating, have semi-sweet chocolate chips or chocolate bars on hand. This combination of ingredients will help you recreate the delightful layers found in traditional Twix bars.

How long does it take to bake Twix-Style Cookies?

Baking Twix-style cookies typically takes around 12 to 15 minutes. However, the overall process may require additional time for preparation and cooling. After mixing your dough and layering the caramel filling, allow the cookies to cool before dipping them in chocolate. The cooling period can take anywhere from 30 minutes to an hour. So plan for a total of about two hours from start to finish when making these delectable treats.

Can I customize my Twix-Style Cookies?

Absolutely! You can easily customize your Twix-style cookies according to your taste preferences. Consider adding crushed nuts like pecans or almonds for a crunchy texture. Alternatively, try using flavored extracts such as almond or coconut to add a twist to the classic recipe. You can also experiment with different types of chocolate for coating—milk chocolate or dark chocolate can provide unique flavors and sweetness levels that suit your palate.

How should I store leftover Twix-Style Cookies?

To keep your leftover Twix-style cookies fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, consider refrigerating them; this can extend their shelf life by a few more days. Make sure they are completely cooled before storing to avoid moisture buildup. For longer storage, wrap individual cookies tightly and place them in a freezer-safe bag or container; they can last up to three months in the freezer.

Conclusion for Twix-Style Cookies :

In summary, making delightful Twix-style cookies is both fun and rewarding. With simple ingredients like flour, butter, caramel, and chocolate, you can recreate those beloved flavors at home. Remember to customize your cookies with nuts or different chocolates for added flair. Whether enjoyed fresh out of the oven or shared with friends and family, these treats are sure to impress. So gather your ingredients and embark on this sweet baking adventure today!

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Twix-Style Cookies

• Author: Sarah
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: About 12 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Enjoy these soft, chewy cookies layered with gooey caramel and rich chocolate for a delightful dessert experience that brings back childhood memories.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, room temperature
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 20 soft caramels
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract; mix well.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheets. Create an indent in each ball using your thumb.
6. Unwrap the soft caramels and place one in each indent made in the cookie dough.
7. Bake in preheated oven for about 10-12 minutes or until golden brown around the edges but still soft in the center.
8. Remove from oven and sprinkle chocolate chips on top while still warm, allowing them to melt slightly.
9. Let cookies cool on wire racks before serving.

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Nutrition

• Serving Size: 1 cookie (40g)
• Calories: 180
• Sugar: 14g
• Sodium: 80mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg

Keywords: For added flavor, consider using dark or white chocolate for topping. You can mix in crushed nuts like pecans or almonds for extra crunch. Store cookies in an airtight container at room temperature for up to five days.