Delicious Slow Cooker Turkey Breast Recipe for Dinner Bliss

The aroma of a Slow Cooker Turkey Breast wafting through your home is nothing short of magical. Imagine tender, juicy turkey that practically melts in your mouth, infused with herbs and spices, making your taste buds dance with delight. It’s the kind of dish that transforms an ordinary evening into a feast fit for royalty—or at least a family dinner where no one grumbles about what’s for dinner.

Now, picture this: you’ve had a long day, and you want to impress your loved ones without spending hours in the kitchen. Enter the Slow Cooker Turkey Breast, your culinary superhero! Not only does it deliver incredible flavor, but it also lets you kick back and relax while the magic happens. Perfect for holidays, cozy family dinners, or whenever you want to feel like a gourmet chef without the stress—this dish is here to save the day!

Ingredients for Slow Cooker Turkey Breast

Here’s what you’ll need to make this delicious dish:

• Boneless Turkey Breast: Aim for about 3-4 pounds to ensure plenty of leftovers for sandwiches or salads.
• Olive Oil: A drizzle helps keep the turkey moist and adds flavor.
• Garlic Powder: For that aromatic kick; fresh garlic works too if you’re feeling fancy.
• Dried Thyme: A classic herb that pairs beautifully with turkey; use fresh if you have it!
• Salt and Pepper: Essential for seasoning; don’t be shy—season generously.

For Added Flavor:

• Chicken Broth: Use low-sodium broth to enhance the flavor without overpowering the dish.
• Lemon Juice: A splash adds brightness and balances the richness of the turkey.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Turkey Breast

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Pat your turkey breast dry with paper towels; this helps achieve that gorgeous golden color when cooking.

Step 2: Seasoning Time

In a small bowl, mix olive oil, garlic powder, thyme, salt, and pepper. Rub this mixture generously over your turkey breast—get in there like you mean it!

Step 3: Into the Slow Cooker

Place your seasoned turkey breast in the slow cooker. Pour chicken broth around it to keep everything moist and flavorful during cooking.

Step 4: Add Some Zest

Squeeze lemon juice over the turkey. This zesty twist elevates the flavor profile and makes everything sing with joy!

Step 5: Set It & Forget It

Cover your slow cooker and set it on low heat for about six hours or high heat for about three hours. Go binge-watch your favorite show while dinner cooks!

Step 6: Serve It Up

Once cooked (internal temp should be at least 165°F), transfer your turkey to a cutting board. Let it rest before slicing; this ensures maximum juiciness. Serve with sides of your choice—mashed potatoes or roasted veggies work wonders!

So there you have it! Your very own Slow Cooker Turkey Breast that will leave everyone asking for seconds—and maybe even thirds! Enjoy!

Perfecting the Cooking Process

Start by seasoning your turkey breast with salt and pepper, then sear it in a hot skillet to lock in those delicious juices. While the turkey is sizzling away, chop up your garlic and onions for an aromatic base in the slow cooker.

Add Your Touch

Feel free to swap out spices or add your favorite herbs for extra flavor. Try a splash of orange juice for a citrusy twist or toss in some cranberries for a festive flair. The possibilities are endless!

Storing & Reheating

Store any leftover turkey breast in an airtight container in the fridge for up to four days. When reheating, sprinkle a bit of broth over the slices and cover them while warming to keep them juicy.

Sometimes I remember the first time I made this slow cooker turkey breast for Thanksgiving—my family thought I had turned into a culinary wizard! It was such a hit that they still ask me to make it every year.

FAQs :

What is the best way to prepare Slow Cooker Turkey Breast?

To prepare a delicious Slow Cooker Turkey Breast, start by seasoning the turkey with your favorite spices. You can use garlic, rosemary, and thyme for a classic flavor. Place the turkey in the slow cooker with some broth or water to keep it moist. Cook on low for about six to eight hours, or until the internal temperature reaches 165°F. This method ensures that the turkey remains tender and juicy throughout the cooking process.

Can I add vegetables while cooking Slow Cooker Turkey Breast?

Absolutely! Adding vegetables enhances the flavor of your Slow Cooker Turkey Breast. Popular choices include carrots, potatoes, and onions. Simply place them at the bottom of the slow cooker before adding your seasoned turkey on top. The vegetables will soak up the savory juices released during cooking and make a delightful side dish.

How do I store leftovers from Slow Cooker Turkey Breast?

Storing leftovers from your Slow Cooker Turkey Breast is simple. Allow the turkey to cool down completely before slicing it into portions. Store any leftover turkey in an airtight container in the refrigerator for up to four days. For longer storage, you can freeze it in freezer-safe bags for up to three months. This way, you can enjoy delicious turkey meals even after the initial cooking.

Can I cook a frozen turkey breast in a slow cooker?

Cooking a frozen turkey breast in a slow cooker is not recommended due to safety concerns. The meat may not reach a safe internal temperature quickly enough, leading to bacteria growth. It’s best to thaw your turkey breast in the refrigerator overnight before placing it in the slow cooker. This ensures even cooking and maintains food safety standards.

Conclusion for Slow Cooker Turkey Breast :

In summary, preparing a Slow Cooker Turkey Breast is both easy and rewarding. Season your turkey well and consider adding vegetables for extra flavor and nutrition. Remember to monitor cooking times closely to ensure that your turkey reaches a safe internal temperature. Storing leftovers properly allows you to enjoy this tasty dish for days afterward. With these tips, you’ll create a succulent meal that will impress family and friends alike!

Print

Slow Cooker Turkey Breast

• Author: Sarah
• Prep Time: 15 minutes
• Cook Time: 6 hours (low) or 3 hours (high)
• Total Time: 44 minute
• Yield: Serves approximately 8
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Indulge in a tender, juicy Slow Cooker Turkey Breast that transforms any meal into a feast without the fuss.

---

Ingredients

Scale 1x2x3x

• 3–4 pounds boneless turkey breast
• 2 tbsp olive oil
• 1 tsp garlic powder
• 2 tsp dried thyme (or 1 tbsp fresh)
• Salt and pepper to taste
• 1 cup low-sodium chicken broth
• 2 tbsp lemon juice

---

Instructions

1. Gather all ingredients. Pat the turkey breast dry with paper towels to achieve a golden color during cooking.
2. In a small bowl, mix olive oil, garlic powder, thyme, salt, and pepper. Rub this mixture generously over the turkey breast.
3. Place the seasoned turkey breast in the slow cooker. Pour chicken broth around it to keep everything moist.
4. Squeeze lemon juice over the turkey for added brightness.
5. Cover and cook on low for about 6 hours or high for about 3 hours until the internal temperature reaches at least 165°F.
6. Once cooked, let the turkey rest before slicing. Serve alongside your favorite sides like mashed potatoes or roasted vegetables.

---

---

Nutrition

• Serving Size: 4 oz (113g)
• Calories: 190
• Sugar: 0 g
• Sodium: 300 mg
• Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 0 g
• Fiber: 0 g
• Protein: 27 g
• Cholesterol: 90 mg

Keywords: For added flavor, consider including vegetables like carrots or potatoes at the bottom of the slow cooker. Store leftovers in an airtight container in the fridge for up to four days; reheat with a splash of broth to retain moisture. Feel free to experiment with spices; rosemary or a splash of orange juice can add unique flavors!