Hot Cocoa Chocolate Dump Cake is like a warm hug on a chilly winter evening, with its rich, chocolatey goodness promising to melt your heart, just like it melts in your mouth. Imagine pulling a spoonful of this gooey delight and feeling the warmth radiate from the inside out, as the sweet aroma of cocoa swirls through the air, beckoning you closer. It’s the kind of dessert that makes you want to throw on your favorite cozy sweater and curl up on the couch with a good book or binge-watch your favorite show.
Now, let me take you down memory lane. Picture this: It’s a snowy Saturday afternoon, and I’m at my grandma’s kitchen table, eagerly waiting for her to serve up something magical. The smell of chocolate wafts through the air, and I can’t help but grin as she brings out her famous Hot Cocoa Chocolate Dump Cake. It was a family tradition that made even the dreariest of winter days feel like a celebration. And trust me, after one bite of this delightful treat, you’ll know exactly why it has earned its place in our hearts—and stomachs.
Why You'll Love This Recipe
- This Hot Cocoa Chocolate Dump Cake is incredibly easy to prepare, making it perfect for busy weeknights or surprise guests.
- Its deep chocolate flavor combined with marshmallows creates a comforting taste experience everyone will love.
- Visually appealing with its gooey texture and warm colors, it’s ideal for holiday gatherings or cozy nights in.
- This dessert is versatile enough to serve with ice cream or whipped cream for an extra indulgent treat!
Ingredients for Hot Cocoa Chocolate Dump Cake
Here’s what you’ll need to make this delicious dish:
- Chocolate Cake Mix: Choose your favorite brand; it serves as the foundation for this rich dessert.
- Hot Cocoa Mix: Opt for a good quality mix to enhance the chocolate flavor throughout the cake.
- Eggs: You’ll need two large eggs to help bind everything together nicely.
- Butter: Melted butter adds richness and moisture; don’t skimp on this one!
- Chocolate Chips: Semi-sweet or dark chocolate chips will create delicious pockets of melted chocolate in every bite.
- Marshmallows: Mini marshmallows are key—they melt into gooey goodness that elevates this dump cake to another level.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hot Cocoa Chocolate Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grab your trusty baking dish (9×13 inches works great) and spray it with nonstick cooking spray so that our cake can easily slide out later.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the chocolate cake mix and hot cocoa mix until well blended. This step is crucial because we want every bite bursting with flavor.
Step 3: Add Wet Ingredients
Crack those two eggs into the bowl with your dry ingredients and pour in that melted butter. Use an electric mixer or whisk vigorously until everything is smooth—no lumps allowed!
Step 4: Fold in Chocolate Chips
Gently fold in those glorious chocolate chips. Make sure they’re evenly distributed throughout the batter so no one misses out on that melty goodness.
Step 5: Pour Into Baking Dish
Pour the batter into your prepared baking dish, spreading it evenly. Then sprinkle mini marshmallows all over the top because who doesn’t want extra sweetness?
Step 6: Bake Away!
Pop that beauty into the oven and bake for about 30-35 minutes or until a toothpick comes out clean (or almost clean because gooey is part of the charm).
Transfer to plates and serve warm with a scoop of ice cream or whipped cream for an extra special treat! Enjoy every mouthful of this Hot Cocoa Chocolate Dump Cake; it truly is comfort food at its finest!
You Must Know
- This Hot Cocoa Chocolate Dump Cake is the ultimate comfort dessert.
- It combines rich chocolate flavors with a gooey, warm center, making it perfect for chilly evenings.
- Plus, it’s incredibly easy to whip up, so you can spend more time enjoying it and less time baking!
Perfecting the Cooking Process
To achieve the best results with your Hot Cocoa Chocolate Dump Cake, start by preheating your oven while you mix the cake ingredients. This ensures even baking. Pour the batter in a greased pan and top with hot cocoa mix before adding water.
Add Your Touch
Feel free to customize your Hot Cocoa Chocolate Dump Cake by adding chocolate chips or marshmallows for extra sweetness. Swapping in different types of cocoa powder can also change the flavor profile, making it uniquely yours!
Storing & Reheating
Store leftover Hot Cocoa Chocolate Dump Cake in an airtight container in the fridge for up to three days. To reheat, pop individual servings in the microwave for 20-30 seconds until warm and gooey again.
Chef's Helpful Tips
- For that perfect Hot Cocoa Chocolate Dump Cake, use high-quality cocoa powder for richer flavor.
- Avoid overmixing the batter to maintain a tender texture.
- Always check for doneness with a toothpick; a few moist crumbs are ideal!
Sometimes, I whip this up on a cold winter night, and my family can’t get enough of it. Their smiles after a bite are truly priceless and make all the effort worthwhile!
FAQs :
What is Hot Cocoa Chocolate Dump Cake?
Hot Cocoa Chocolate Dump Cake is a delightful dessert that combines the rich flavors of chocolate and hot cocoa in a simple cake form. This recipe requires minimal effort, as you essentially “dump” the ingredients into a baking dish without the need for mixing. The result is a luscious, gooey chocolate cake with a fudgy texture, perfect for satisfying any sweet tooth. It’s an ideal dessert for cozy gatherings or chilly nights when you want something warm and comforting.
How do I serve Hot Cocoa Chocolate Dump Cake?
Serving Hot Cocoa Chocolate Dump Cake is easy and fun! Once baked, let it cool for a few minutes, then scoop out generous portions into bowls. You can top each serving with whipped cream or a generous scoop of vanilla ice cream to enhance the chocolate flavors. Drizzling some chocolate syrup or sprinkling mini marshmallows on top will also add a lovely finishing touch, making it even more indulgent and delightful.
Can I customize my Hot Cocoa Chocolate Dump Cake?
Absolutely! One of the best things about Hot Cocoa Chocolate Dump Cake is its versatility. You can customize it by adding chocolate chips, nuts, or even peppermint extract for a festive twist. If you prefer a less sweet option, consider reducing the sugar or using dark cocoa powder. Experimenting with toppings like crushed candy canes or seasonal fruits can also elevate this delicious cake to match any occasion.
How long does Hot Cocoa Chocolate Dump Cake last?
When stored properly, Hot Cocoa Chocolate Dump Cake can last up to three days at room temperature. To maintain its moisture and flavor, cover it with plastic wrap or transfer it to an airtight container. If you want to extend its shelf life, you can refrigerate it for up to a week. For longer storage, consider freezing individual portions wrapped securely in plastic wrap followed by aluminum foil; they should keep well for up to three months.
Conclusion for Hot Cocoa Chocolate Dump Cake :
Hot Cocoa Chocolate Dump Cake is an irresistible dessert that’s easy to prepare and perfect for any chocolate lover. With its gooey texture and rich flavor profile, it’s sure to impress your family and friends. Simply gather your ingredients and enjoy this delightful treat that brings warmth and sweetness on chilly evenings. Whether served alone or topped with ice cream, this cake remains a crowd-pleaser that everyone will adore!
Hot Cocoa Chocolate Dump Cake
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Warm, gooey, and rich in chocolate flavor, this Hot Cocoa Chocolate Dump Cake is the perfect dessert to cozy up with on chilly evenings.
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1 packet (1 oz) hot cocoa mix
- 2 large eggs
- 1/2 cup melted butter
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray.
- Mix Dry Ingredients: In a large mixing bowl, combine the chocolate cake mix and hot cocoa mix until well blended.
- Add Wet Ingredients: Add the eggs and melted butter to the dry ingredients. Mix using an electric mixer or whisk until smooth.
- Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
- Pour Into Baking Dish: Pour the batter into the prepared baking dish, spreading it evenly. Sprinkle mini marshmallows over the top.
- Bake: Bake for 30-35 minutes or until a toothpick comes out clean or with a few moist crumbs for that gooey texture.
- Serve Warm: Allow to cool slightly before serving warm with whipped cream or vanilla ice cream, if desired.
Nutrition
- Serving Size: 1 piece (about 85g)
- Calories: 340
- Sugar: 24g
- Sodium: 370mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor, consider using dark chocolate chips or experimenting with flavored cocoa mixes. To store leftovers, keep them in an airtight container in the fridge for up to three days.
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