Irresistible Slow Cooker Apple Crisp: Easy Comfort Dessert

There’s nothing quite like the sweet aroma of cinnamon and baked apples wafting through your home, especially when you’re cozied up on a chilly evening. Imagine sinking your spoon into a warm bowl of Slow Cooker Apple Crisp, where tender, juicy apples meet a buttery, crumbly topping that sings comfort food. This delightful dessert is not only easy to prepare but also offers the ultimate cozy vibes, making it perfect for family gatherings or solo Netflix marathons.

Picture this: a rainy Sunday afternoon with the world outside drenched in gray. You decide it’s time for some serious self-care, so you toss together a few simple ingredients in your slow cooker. Hours later, you’re rewarded with a dish that feels like a warm hug from Grandma. Whether it’s fall or any day that ends in “y,” this Slow Cooker Apple Crisp will have you feeling all the fuzzy feelings and tasting all the deliciousness.

Ingredients for Slow Cooker Apple Crisp

Here’s what you’ll need to make this delicious dish:

• Apples: Use tart apples like Granny Smith for the best contrast against the sweet topping.
• Brown Sugar: Adds deep sweetness and enhances the caramelization of the apples during cooking.
• Rolled Oats: Gives the topping its signature crunchiness; use old-fashioned oats for optimal texture.
• Cinnamon: A must-have spice that elevates the dish with its warm, aromatic flavor.
• Butter: Use unsalted butter to control salt levels in your crisp; it adds richness to the topping.

For the Topping:

• Flour: All-purpose flour works best to bind everything together into a delicious crumble.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Apple Crisp

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Apples

Start by peeling, coring, and slicing about six cups of apples. Toss them in a bowl with brown sugar and cinnamon until they’re evenly coated.

Step 2: Mix the Topping

In another bowl, combine rolled oats, flour, and softened butter. Use your fingers to mix until you achieve a crumbly texture that looks like small pebbles of happiness.

Step 3: Layer It Up

Place half of your apple mixture at the bottom of your slow cooker. Sprinkle half of your topping over those lovely apples before repeating with another layer of apples and then topping.

Step 4: Set It and Forget It

Cover your slow cooker and set it on low for about four hours or until those apples are bubbling away like they’re enjoying a hot spring vacation.

Step 5: Serve It Up

Once ready, scoop generous portions into bowls. For extra indulgence, consider adding a scoop of vanilla ice cream or whipped cream on top—because why not?

Step 6: Enjoy!

Dig in while it’s still warm! Trust me; this Slow Cooker Apple Crisp will disappear faster than leftovers from Thanksgiving dinner!

And there you have it—a simple yet satisfying recipe that warms both heart and home! Perfect for chilly days or when you’re craving something sweet without spending hours in the kitchen. So grab your slow cooker and let’s get this apple party started!

Perfecting the Cooking Process

Start by peeling and slicing your apples while your slow cooker warms up. Mix them with sugar and spices before layering them in the pot. Top with your buttery crumble mixture, set the timer, and let the magic happen!

Add Your Touch

Feel free to swap out some apples for pears or add nuts like walnuts for a delightful crunch. Experiment with spices too! A pinch of nutmeg or even a drizzle of caramel can elevate your crisp to new heights.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in the microwave or pop it back into the slow cooker on low until heated through.

I remember the first time I made this Slow Cooker Apple Crisp for my friends. Their faces lit up with joy as they took their first bites—it was pure magic!

FAQs :

What ingredients are needed for Slow Cooker Apple Crisp?

To make a delicious Slow Cooker Apple Crisp, you’ll need a few simple ingredients. Start with fresh apples, preferably Granny Smith for their tartness. You’ll also require oats, brown sugar, flour, cinnamon, and butter to create the crisp topping. A pinch of salt enhances flavor, while lemon juice can add a refreshing zing. Lastly, consider adding nuts or raisins for extra texture. Gather these ingredients before you start cooking to ensure a smooth preparation process.

How long does it take to cook Slow Cooker Apple Crisp?

Cooking Slow Cooker Apple Crisp typically takes about 3 to 4 hours on high heat or 6 to 8 hours on low heat. The exact time can vary based on your slow cooker model and the type of apples used. It’s crucial to check the apples’ tenderness and the crisp topping’s texture during the cooking process. You want the apples to be soft but not mushy, while the topping should be golden brown and crunchy for the best results.

Can I make Slow Cooker Apple Crisp ahead of time?

Yes, you can prepare Slow Cooker Apple Crisp ahead of time! You can slice and mix your apples and prepare the crisp topping in advance. Store them separately in the refrigerator until you’re ready to cook. When you’re ready to enjoy it, simply layer the apples and topping in your slow cooker and set it according to your preference. This makes it convenient for gatherings or busy weeknights when you want a delightful dessert without much effort.

What can I serve with Slow Cooker Apple Crisp?

Served warm, Slow Cooker Apple Crisp pairs wonderfully with various accompaniments. A scoop of vanilla ice cream is a classic choice that adds creaminess against the warm spices of the apple crisp. Whipped cream also works beautifully if you’re looking for something lighter. For a twist, try serving it with caramel sauce drizzled on top or yogurt for a tangy contrast. These additions elevate your dessert experience, making it even more enjoyable.

Conclusion for Slow Cooker Apple Crisp :

In summary, Slow Cooker Apple Crisp is an easy and delightful dessert perfect for any occasion. With simple ingredients like fresh apples and a crumbly topping, this dish offers a comforting taste that many love. Cooking it in your slow cooker allows for hands-off preparation while filling your home with wonderful aromas. Whether enjoyed on its own or paired with ice cream, this recipe is sure to impress family and friends alike!

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Slow Cooker Apple Crisp

• Author: Sarah
• Prep Time: 15 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 15 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

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Description

Slow Cooker Apple Crisp is a heartwarming dessert featuring tender apples and a buttery crumble topping, perfect for cozy evenings or gatherings.

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Ingredients

Scale 1x2x3x

• 6 cups Granny Smith apples, peeled, cored, and sliced
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, softened

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Instructions

1. In a large bowl, toss sliced apples with brown sugar and cinnamon until evenly coated.
2. Place half of the apple mixture at the bottom of your slow cooker.
3. In another bowl, mix rolled oats, flour, and brown sugar.
4. Add softened butter to the mixture and combine using your fingers until it resembles a crumbly texture.
5. Sprinkle half of the topping over the layer of apples in the slow cooker.
6. Repeat with the remaining apple mixture followed by the remaining topping.
7. Cover the slow cooker and set it on low for about 4 hours or until apples are tender and topping is golden brown.
8. Serve warm, optionally with vanilla ice cream or whipped cream.

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Nutrition

• Serving Size: 1 cup (200g)
• Calories: 220
• Sugar: 15g
• Sodium: 45mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 15mg

Keywords: For added flavor, consider incorporating nuts such as walnuts or pecans into the topping. If you prefer a sweeter crisp, increase the amount of brown sugar slightly. Leftovers can be stored in an airtight container for up to three days in the refrigerator.