Irresistible Cheesy Million Dollar Ravioli Casserole Recipe

Cheesy Million Dollar Ravioli Casserole is a dish that tantalizes your taste buds with layers of gooey cheese, savory sauce, and tender ravioli. Imagine the aroma wafting through your kitchen, a warm hug on a chilly evening, making you feel instantly at home.

Every bite feels like a million bucks, perfect for family gatherings, cozy dinners, or simply when you want to impress your taste buds without breaking a sweat. This dish not only satisfies hunger but also creates unforgettable moments around the dinner table.

Ingredients for Cheesy Million Dollar Ravioli Casserole

Here’s what you’ll need to make this delicious dish:

• Frozen Cheese Ravioli: Opt for high-quality frozen ravioli; they cook perfectly and save you time on prep.
• Marinara Sauce: Choose your favorite jarred sauce for convenience or make your own if you’re feeling adventurous.
• Ricotta Cheese: This creamy cheese adds richness and moisture; look for whole milk ricotta for the best texture.
• Shredded Mozzarella Cheese: The star of the show; it melts beautifully and pulls apart in cheesy strings.
• Parmesan Cheese: Freshly grated is best; it adds a nutty flavor that elevates the entire dish.
• Italian Seasoning: A blend of herbs that enhances flavors; you can also use fresh herbs if available.
• Salt and Pepper: Essential seasonings to taste; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Million Dollar Ravioli Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s heating up, grab a baking dish and give it a good spray with nonstick cooking spray.

Step 2: Prepare the Marinara Layer

In a medium bowl, mix half of the marinara sauce with Italian seasoning along with some salt and pepper. This will be the first layer of flavor in our casserole.

Step 3: Layer the Ingredients

Spread half of the marinara mixture at the bottom of your prepared baking dish. Next, layer half of the frozen ravioli over it. Follow with dollops of ricotta cheese and sprinkle a generous amount of shredded mozzarella on top.

Step 4: Repeat Layers

Repeat the layering process by adding another layer of marinara sauce followed by more ravioli and cheese until all ingredients are used. Finish with a glorious blanket of mozzarella and a sprinkle of Parmesan cheese on top.

Step 5: Bake to Perfection

Cover your casserole with aluminum foil and bake in the preheated oven for about 30 minutes. Then remove the foil and bake for an additional 15 minutes until bubbly and golden brown.

Step 6: Serve It Up

Once baked, let it cool slightly before serving. Transfer generous portions onto plates and watch as everyone dives in! For an extra touch, garnish with fresh basil or parsley if you’re feeling fancy.

This Cheesy Million Dollar Ravioli Casserole isn’t just food; it’s an invitation to gather around the table, share laughter, and create memories that last longer than leftovers! Enjoy every cheesy bite!

Perfecting the Cooking Process

Start by preheating your oven while you cook the ravioli according to package instructions. Once drained, layer half in a baking dish, followed by sauce and cheese. Repeat layers and bake until bubbly and golden. This sequence ensures every bite is cheesy perfection.

Add Your Touch

Feel free to swap out the marinara for Alfredo sauce if you’re feeling adventurous. Toss in sautéed veggies or cooked sausage for an extra kick. The beauty of this casserole is its versatility; make it uniquely yours with whatever you have!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350 degrees until warmed through, or microwave individual portions for a quick lunch fix.

I remember the first time I made this Cheesy Million Dollar Ravioli Casserole for a family gathering. My cousin declared it “life-changing,” and we all agreed it was a true showstopper!

FAQs:

What is Cheesy Million Dollar Ravioli Casserole?

Cheesy Million Dollar Ravioli Casserole is a delicious and hearty dish made with layers of cheese, ravioli, and a savory sauce. This casserole combines the rich flavors of ricotta, mozzarella, and parmesan cheeses with tender ravioli for a comforting meal that is simple to prepare. It’s perfect for family dinners or gatherings, providing a satisfying option that everyone will enjoy.

How long does it take to prepare Cheesy Million Dollar Ravioli Casserole?

Preparing Cheesy Million Dollar Ravioli Casserole typically takes about 15 to 20 minutes. After preparation, you will need to bake it in the oven for around 30 to 40 minutes until it is bubbly and golden brown. Overall, you can have this tasty dish ready in under an hour, making it an ideal choice for busy weeknights or last-minute entertaining.

Can I make Cheesy Million Dollar Ravioli Casserole ahead of time?

Yes! You can easily prepare Cheesy Million Dollar Ravioli Casserole ahead of time. Simply assemble the casserole as instructed and cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 24 hours before baking. When you’re ready to serve, remove the cover and bake it straight from the fridge, adding a few extra minutes to ensure it’s heated thoroughly.

What can I serve with Cheesy Million Dollar Ravioli Casserole?

Cheesy Million Dollar Ravioli Casserole pairs wonderfully with a fresh garden salad or steamed vegetables for a balanced meal. You might also consider serving garlic bread or breadsticks on the side for added texture and flavor. This combination enhances your dining experience and complements the cheesy richness of the casserole beautifully.

Conclusion for Cheesy Million Dollar Ravioli Casserole:

In conclusion, Cheesy Million Dollar Ravioli Casserole offers an easy yet indulgent meal option that delights with every bite. Its layers of cheese and pasta create a comforting dish perfect for any occasion. Preparing it ahead of time adds convenience to your busy schedule. Whether enjoyed on a weeknight or at a special gathering, this casserole is sure to impress your family and friends. Enjoy this delectable recipe that brings everyone together around the table!

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Cheesy Million Dollar Ravioli Casserole

• Author: Sarah
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: Serves 8
• Category: Main
• Method: Baking
• Cuisine: Italian

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Description

Indulge in layers of gooey cheese and savory marinara with this comforting ravioli casserole, perfect for family dinners or cozy nights at home.

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Ingredients

Scale 1x2x3x

• 1 (25 oz) package frozen cheese ravioli
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
2. In a medium bowl, combine half of the marinara sauce with Italian seasoning, salt, and pepper.
3. Spread half of the marinara mixture at the bottom of the prepared baking dish. Layer half of the frozen ravioli on top, followed by dollops of ricotta cheese and a generous sprinkle of mozzarella.
4. Add another layer with the remaining marinara sauce, more ravioli, ricotta, and top with remaining mozzarella and Parmesan cheese.
5. Cover the casserole with aluminum foil and bake for about 30 minutes. Remove the foil and continue baking for an additional 15 minutes until bubbly and golden brown.
6. Let cool slightly before serving. Garnish with fresh basil or parsley if desired.

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Nutrition

• Serving Size: 1 slice (approximately 200g)
• Calories: 380
• Sugar: 8g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 50mg

Keywords: - For added flavor, let your marinara sauce simmer before layering. - Consider adding sautéed vegetables like spinach or zucchini for extra nutrition. - This casserole can be prepared ahead of time; assemble it and refrigerate before baking.