Irresistible Cookies and Cream Cookies Recipe to Try Now

Cookies and Cream Cookies might just be the ultimate treat that takes you back to your childhood, where every bite was a glorious explosion of flavor. Imagine soft, chewy cookies with rich chocolate chips and chunks of creamy cookies mixed in—it’s like a party in your mouth, and everyone is invited. The aroma wafting through your kitchen will have your neighbors knocking on your door, asking for the secret to this delightful concoction.

Now, if you’re anything like me, cookies have always been my go-to comfort food—whether it’s a rainy day or I’m just in need of a sweet pick-me-up. I remember baking these Cookies and Cream Cookies for the first time with my grandma, who insisted on adding an extra splash of vanilla because “a little more never hurts.” And boy, was she right! These cookies are perfect for any occasion: parties, movie nights, or even just as an excuse to cozy up on the couch with a glass of milk. Get ready for an amazing flavor experience that will have you coming back for seconds (or thirds).

Ingredients for Cookies and Cream Cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base for your cookies; it gives them structure and chewiness.
• Baking Soda: A must-have leavening agent that helps the cookies rise beautifully.
• Salt: Just a pinch enhances all the other flavors without making it salty.
• Unsalted Butter: Softened butter creates that luscious texture we all crave in cookies.
• Granulated Sugar: For sweetness and that delightful crispness on the edges.
• Brown Sugar: Adds moisture and depth of flavor—think caramel notes!
• Eggs: Two large eggs bind everything together and add richness.
• Vanilla Extract: Use pure vanilla extract for maximum flavor impact.
• Chocolate Chips: Semi-sweet chips work best; they provide that gooey chocolate goodness.
• Crumble Cookies (like Oreos): The star ingredient; crush them up to bring texture and rich creaminess!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cookies and Cream Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper—this prevents sticking and makes cleanup a breeze!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together all-purpose flour, baking soda, and salt until well combined. Set this aside while you work on the wet ingredients.

Step 3: Cream Butter and Sugars

In a large mixing bowl, beat softened unsalted butter together with granulated sugar and brown sugar until fluffy—about two minutes should do it. You want it light in color; think clouds!

Step 4: Add Eggs and Vanilla

Add the eggs one at a time into the butter mixture, mixing well after each addition. Then stir in the vanilla extract until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet ingredients while mixing on low speed until just combined. Be careful not to overmix—no one wants tough cookies!

Step 6: Fold in Chocolate Chips and Crumble Cookies

Gently fold in chocolate chips and crushed crumble cookies until evenly distributed throughout the dough. Your cookie dough should look irresistible at this point!

Don’t forget to scoop out generous portions onto prepared baking sheets, giving them space—they need room to spread their deliciousness! Bake for about 10-12 minutes or until golden brown around the edges but still soft in the center.

Transfer to wire racks to cool slightly before devouring them warm! Each bite will remind you why these are called Cookies and Cream Cookies—a delightful blend of flavors that melts away stress like magic. Enjoy!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. While it warms up, cream together butter and sugars until fluffy. Then, mix in eggs and vanilla before gradually adding flour and crushed cookies. Lastly, scoop dough onto baking sheets for even baking.

Add Your Touch

Feel free to swap regular flour for gluten-free or add a pinch of sea salt for an extra flavor kick. You can also toss in some chocolate chips or nuts if you’re feeling adventurous. The possibilities are endless!

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. To refresh them, pop them in the microwave for a few seconds or enjoy them cold—either way is delicious!

I once baked these cookies for a family gathering, and my cousin devoured half the batch before dinner started! The smiles on everyone’s faces were priceless—proof that cookies can truly bring people together!

FAQs:

What ingredients do I need for Cookies and Cream Cookies?

To make delicious Cookies and Cream Cookies, gather the following ingredients: all-purpose flour, granulated sugar, brown sugar, unsalted butter, eggs, baking soda, vanilla extract, and crushed Oreo cookies. These essential ingredients create the perfect blend of flavors that make these cookies irresistible. Make sure you use high-quality ingredients for the best results. The combination of creamy filling and chocolate cookie bits will elevate this treat to a new level.

How do I store Cookies and Cream Cookies?

Storing your Cookies and Cream Cookies properly is crucial for maintaining their freshness. Place them in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing them. To freeze, wrap each cookie individually in plastic wrap or place them in a freezer-safe bag. This method helps preserve their texture and flavor, allowing you to enjoy these treats even after a few weeks.

Can I customize my Cookies and Cream Cookies recipe?

Absolutely! You can customize your Cookies and Cream Cookies by adding different types of chocolate chips or incorporating other mix-ins like nuts or dried fruit. Feel free to experiment with various flavors such as mint or peanut butter by using flavored Oreos. The base recipe is versatile enough to accommodate your preferences while still delivering that signature cookies and cream taste.

Are Cookies and Cream Cookies suitable for special diets?

Cookies and Cream Cookies can be modified to suit certain dietary needs. For a gluten-free option, substitute all-purpose flour with a gluten-free blend. If you’re looking for dairy-free cookies, replace the butter with a plant-based alternative. Additionally, using egg substitutes can cater to vegan diets. Always check ingredient labels to ensure they align with your dietary requirements.

Conclusion for Cookies and Cream Cookies:

In summary, making delightful Cookies and Cream Cookies is simple and rewarding. With just a few basic ingredients like flour, butter, and crushed Oreos, you can create a sweet treat that everyone will love. Remember to store them properly for maximum freshness so you can savor every bite! Whether you enjoy them fresh out of the oven or as a delightful snack later on, these cookies are sure to please any crowd.

Print

Cookies and Cream Cookies

• Author: Sarah
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Cookies and Cream Cookies are a delightful blend of soft, chewy cookies packed with rich chocolate chips and creamy cookie chunks—perfect for satisfying any sweet tooth!

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Ingredients

Scale 1x2x3x

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup crushed cookie crumbles (like Oreos)

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Instructions

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy, about 2 minutes.
4. Add the eggs one at a time to the butter mixture, mixing well after each addition. Stir in the vanilla extract.
5. Gradually mix the dry ingredients into the wet mixture on low speed until just combined. Avoid overmixing.
6. Gently fold in chocolate chips and crushed cookie crumbles until evenly distributed.
7. Use a cookie scoop to place generous portions of dough onto prepared baking sheets, leaving space between each cookie for spreading.
8. Bake for 10-12 minutes or until golden brown around the edges but still soft in the center. Transfer to wire racks to cool slightly before enjoying.

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Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 9g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: - Use room temperature butter for easier mixing. - For thicker cookies, refrigerate the dough for about 30 minutes before baking. - Customize by adding nuts or different types of chocolate chips if desired.