Irresistible Chocolate Peppermint Cookies Dipped in White Chocolate

Chocolate Peppermint Cookies Dipped in White Chocolate are the ultimate holiday treat, blending the refreshing zing of peppermint with the rich decadence of chocolate. Imagine biting into a soft, chewy cookie that transports you to a winter wonderland with every delightful morsel.

Picture this: You gather around a glowing fireplace, surrounded by family and friends, and the air is filled with laughter and sweet aromas. The moment you take a bite of these cookies, it’s like Christmas has exploded in your mouth. They are perfect for cozy gatherings or as a sweet surprise for your loved ones.

Ingredients for Chocolate Peppermint Cookies Dipped in White Chocolate

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sift it before measuring for better results.
• Cocoa Powder: Unsweetened cocoa powder enhances the chocolate flavor; use high-quality brands for best taste.
• Baking Soda: This leavening agent helps the cookies rise and become fluffy.
• Salt: A pinch of salt balances sweetness and enhances overall flavor.
• Unsalted Butter: Softened butter creates a rich base; allow it to reach room temperature before mixing.
• Granulated Sugar: Sweetens the dough perfectly; feel free to substitute with brown sugar for added moisture.
• Brown Sugar: Adds depth and moisture; light or dark both work beautifully here.
• Eggs: Binding agents that provide moisture and help achieve the right texture; use large eggs.
• Vanilla Extract: The magical ingredient that elevates flavors; opt for pure vanilla extract if possible.
• Peppermint Extract: This is where the magic happens—just a teaspoon adds that refreshing touch!
• White Chocolate Chips: For dipping; choose good quality white chocolate that melts smoothly.
• Candy Canes: Crushed candy canes add festive flair and extra crunch on top of your cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Peppermint Cookies Dipped in White Chocolate

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper—because no one likes sticky situations!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, cocoa powder, baking soda, and salt until combined. This will ensure no lumps sneak into your cookie dough.

Step 3: Cream Butter and Sugars

In another bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy. Add eggs one at a time while mixing well after each addition. Then stir in vanilla and peppermint extracts for that holiday cheer!

Step 4: Combine Mixtures

Gradually add the dry ingredients into the wet mixture until just combined. Do not over-mix! The dough should be thick and slightly sticky like a good friend who overstays their welcome.

Step 5: Form Cookies

Scoop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart (give them room—they need space!). Flatten slightly with your hand, as these cookies won’t spread much during baking.

Step 6: Bake & Cool

Bake in preheated oven for about ten to twelve minutes or until edges look set but centers remain soft. Let them cool on baking sheets for five minutes before transferring to wire racks.

Step 7: Dip & Decorate

While cookies cool completely, melt white chocolate chips in a microwave-safe bowl in intervals of thirty seconds until smooth. Dip half of each cookie into melted white chocolate and place on parchment paper. Sprinkle crushed candy canes on top before the chocolate sets.

Transfer to plates or gift boxes once set—for sharing or hoarding (we don’t judge).

These Chocolate Peppermint Cookies Dipped in White Chocolate will bring joy not only because they’re delicious but also because you made them! Perfectly crispy on the outside yet soft inside, they’ll leave everyone begging for more—especially when paired with hot cocoa or coffee! Enjoy baking these festive delights!

Perfecting the Cooking Process

Start by mixing the cookie dough and chilling it for about 30 minutes. While it’s chilling, melt the white chocolate. After baking, dip the cookies in white chocolate for a festive finish. This sequence ensures perfectly baked cookies every time.

Add Your Touch

Feel free to swap out peppermint extract for other flavors like almond or vanilla if you’re feeling adventurous. You can also add crushed candy canes on top for extra crunch and holiday flair. Get creative!

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to one week. If you want to enjoy them later, freeze them between layers of parchment paper. Just thaw before devouring!

Sometimes, I whip up these delicious cookies while reminiscing about childhood holidays when my mom would bake with us. The laughter and sweet smell were simply magical!

FAQs :

What are Chocolate Peppermint Cookies Dipped in White Chocolate?

Chocolate Peppermint Cookies Dipped in White Chocolate are delicious treats that combine rich chocolate flavor with refreshing peppermint. The cookies are often soft and chewy, providing a delightful contrast to the creamy white chocolate coating. They are perfect for holiday celebrations or as a sweet surprise for any occasion.

How do I store Chocolate Peppermint Cookies Dipped in White Chocolate?

To keep your Chocolate Peppermint Cookies Dipped in White Chocolate fresh, store them in an airtight container at room temperature. They can last for up to one week. For longer storage, consider freezing them. Place the cookies in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag or container.

Can I substitute ingredients in Chocolate Peppermint Cookies Dipped in White Chocolate?

Absolutely! You can customize your cookies by using dark chocolate instead of white chocolate for dipping. Additionally, you can replace peppermint extract with vanilla or almond extract if you prefer different flavors. Just remember that these substitutions may alter the overall taste and experience of the cookies.

When is the best time to make Chocolate Peppermint Cookies Dipped in White Chocolate?

The best time to make Chocolate Peppermint Cookies Dipped in White Chocolate is during the holiday season, especially around Christmas. Their festive flavors and appealing appearance make them perfect for gift-giving or holiday parties. However, you can enjoy these cookies year-round whenever you’re craving something sweet!

Conclusion for Chocolate Peppermint Cookies Dipped in White Chocolate :

In summary, Chocolate Peppermint Cookies Dipped in White Chocolate are a delightful treat that combines rich flavors with a festive twist. This recipe is simple enough for anyone to try, making it perfect for both novice and experienced bakers. Remember to store them properly to maintain freshness and consider experimenting with ingredient substitutions for unique variations. Enjoy these cookies at your next celebration or whenever you need a sweet indulgence!

Print

Chocolate Peppermint Cookies Dipped in White Chocolate

• Author: Sarah
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Chocolate Peppermint Cookies Dipped in White Chocolate are a festive delight, combining rich chocolate and refreshing peppermint. Perfect for holiday gatherings or cozy nights, these cookies are sure to impress.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• 1 cup white chocolate chips (for dipping)
• 1/4 cup crushed candy canes (for decoration)

---

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt until combined.
3. In another bowl, beat softened butter with granulated and brown sugars until light and fluffy. Add the egg and mix well. Stir in vanilla and peppermint extracts.
4. Gradually add the dry mixture into the wet mixture until just combined; the dough should be thick and slightly sticky.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart. Flatten slightly with your hand.
6. Bake for about 10 to 12 minutes until edges are set but centers remain soft. Cool on baking sheets for five minutes before transferring to wire racks.
7. Melt white chocolate chips in a microwave-safe bowl in intervals of thirty seconds until smooth.
8. Dip half of each cookie into melted white chocolate and place on parchment paper. Sprinkle crushed candy canes on top before the chocolate sets.

---

---

Nutrition

• Serving Size: 1 cookie (25g)
• Calories: 130
• Sugar: 9g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Chill the cookie dough for about 30 minutes before baking for a firmer texture. Substitute peppermint extract with almond or vanilla extract for different flavors. Store cookies in an airtight container at room temperature for up to one week or freeze them between layers of parchment paper.