Irresistible Cinnamon French Toast Sticks Recipe

Cinnamon French Toast Sticks are like the delightful hug your breakfast table never knew it needed. Imagine sinking your teeth into warm, fluffy bread coated in a sweet cinnamon-sugar blanket, with each bite transporting you to a cozy café where the aroma of vanilla and maple syrup dances in the air. You can practically hear the angels singing as you dip these golden sticks into a pool of syrup, one heavenly taste at a time.

I remember the first time I made these magical sticks. It was one of those lazy Sunday mornings where the only thing on my agenda was to conquer breakfast with style. My kids burst through the kitchen with sleepy faces, and when they caught a whiff of that cinnamon goodness wafting through the air, they were suddenly wide awake and ready for action. These Cinnamon French Toast Sticks became our family tradition, perfect for brunches or just whenever we needed a sprinkle of sweetness in our lives.

Ingredients for Cinnamon French Toast Sticks

Here’s what you’ll need to make this delicious dish:

• Bread: Use thick slices like Texas toast or brioche for that perfect balance of softness and sturdiness.
• Eggs: Large eggs work best; they help bind everything together while adding richness.
• Milk: Whole milk gives a creamier texture, but feel free to use any milk you prefer.
• Cinnamon: Use ground cinnamon for that warm spice flavor that elevates this dish.
• Vanilla Extract: A splash enhances all the flavors; choose pure vanilla extract for the best taste.
• Sugar: Granulated sugar adds sweetness; feel free to adjust based on your preference.
• Butter: For cooking; it adds richness and helps achieve that lovely golden color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon French Toast Sticks

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. It’s like assembling an army of flavors ready to attack your taste buds. Slice your bread into stick shapes—think of them as tiny edible ninjas!

Step 2: Whisk Together the Mixture

In a large bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla extract until well combined. The mixture should resemble a lovely custard—smooth and inviting.

Step 3: Soak the Bread Sticks

Dip each bread stick into the egg mixture, allowing them to soak for about 30 seconds on each side. You want them saturated but not falling apart—like giving them a warm bubble bath!

Step 4: Heat Up That Skillet

In a nonstick skillet over medium heat, melt some butter until it’s sizzling (but not browning). Place the soaked bread sticks in the skillet without crowding them; they need their personal space.

Step 5: Cook Until Golden Brown

Cook each side for about two to three minutes or until they’re golden brown and crisping up nicely. Flip them gently so as not to break their delicate forms!

Step 6: Serve with Style

Transfer those beautiful sticks onto plates and dust with extra cinnamon-sugar if you’re feeling fancy. Drizzle with syrup or serve alongside fresh fruits for an extra treat!

Bon appétit! These Cinnamon French Toast Sticks will make any morning feel special—the perfect way to kick-start your day with warmth and happiness!

Perfecting the Cooking Process

Start by whisking together eggs, milk, cinnamon, and vanilla. Dip each slice of bread in the mixture, ensuring it’s well-coated. Sear them in a hot skillet until golden brown, flipping halfway through to achieve that perfect crispy edge.

Add Your Touch

Feel free to swap out the bread for brioche or challah for an extra indulgent treat. You can also sprinkle in some nutmeg or add a splash of orange juice for a zesty kick. Top with maple syrup or fresh berries for added flair!

Storing & Reheating

Store leftover Cinnamon French Toast Sticks in an airtight container in the fridge for up to three days. To reheat, pop them in the toaster or microwave briefly until warmed through but still crispy on the outside.

A memorable moment came when my niece declared these Cinnamon French Toast Sticks were “better than cake!” After that rave review, I knew I had struck breakfast gold – who knew mornings could taste so sweet?

FAQs :

What are Cinnamon French Toast Sticks?

Cinnamon French Toast Sticks are a delicious breakfast treat made from slices of bread dipped in a mixture of eggs, milk, and cinnamon. Once coated, these sticks are cooked until golden brown. They offer a fun, finger-friendly way to enjoy traditional French toast, perfect for both kids and adults. You can serve them with syrup, fruit, or even whipped cream for an indulgent breakfast experience.

How do I make Cinnamon French Toast Sticks crispy?

To achieve crispy Cinnamon French Toast Sticks, ensure your cooking surface is preheated and use a good amount of butter or oil. Cooking them at medium-high heat allows the outside to become golden and crispy while keeping the inside soft. Additionally, using thick-cut bread helps maintain the ideal texture.

Can I prepare Cinnamon French Toast Sticks in advance?

Yes, you can prepare Cinnamon French Toast Sticks in advance! Make the sticks as usual and then cool them completely before storing them in an airtight container in the refrigerator. When ready to eat, simply reheat them in a toaster or oven until warmed through for a quick breakfast option.

What variations can I try with Cinnamon French Toast Sticks?

You can get creative with your Cinnamon French Toast Sticks by adding ingredients like vanilla extract or nutmeg to the egg mixture for extra flavor. Consider using different types of bread such as challah or brioche for a richer taste. You might also experiment with toppings like chocolate chips, nuts, or seasonal fruits to customize your dish.

Conclusion for Cinnamon French Toast Sticks :

Cinnamon French Toast Sticks offer a delightful twist on traditional breakfast fare. They’re easy to make and perfect for sharing with family and friends. By following the tips provided, you can enjoy perfectly crispy sticks every time. Whether you choose to top them with syrup or fresh fruit, these sticks will surely satisfy your morning cravings. So gather your ingredients and enjoy this fun and tasty treat!

Print

Cinnamon French Toast Sticks

• Author: Sarah
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Serves 2
• Category: Breakfast
• Method: Frying
• Cuisine: American

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Description

Indulge in warm, fluffy Cinnamon French Toast Sticks, coated in a sweet cinnamon-sugar blend. Perfect for brunch or a cozy breakfast treat!

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Ingredients

Scale 1x2x3x

• 4 slices thick bread (Texas toast or brioche)
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 2 tbsp granulated sugar
• 2 tbsp butter (for cooking)

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Instructions

1. Prepare Your Ingredients: Slice the bread into stick shapes.
2. Whisk Together the Mixture: In a large bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla extract until smooth.
3. Soak the Bread Sticks: Dip each bread stick into the egg mixture for about 30 seconds on each side.
4. Heat Up That Skillet: In a nonstick skillet over medium heat, melt butter until sizzling.
5. Cook Until Golden Brown: Place soaked bread sticks in the skillet without crowding. Cook for about 2-3 minutes on each side until golden brown.
6. Serve with Style: Transfer to plates and dust with extra cinnamon-sugar if desired. Serve with syrup or fresh fruit.

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Nutrition

• Serving Size: 2 sticks (100g)
• Calories: 290
• Sugar: 8g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 160mg

Keywords: For extra flavor, consider adding a pinch of nutmeg to the egg mixture. Swap out the bread for challah or brioche for a richer taste. Store leftovers in an airtight container in the fridge for up to three days and reheat in a toaster or microwave.