Cranberry Bliss Coffee Cake is a delightful treat that brings together the comforting flavors of coffee cake and the tangy sweetness of cranberries. Imagine slicing into a warm, moist cake, with the aroma of cinnamon wafting through your kitchen, instantly transporting you to a cozy café. Each bite delivers a perfect balance of tartness from the cranberries and sweetness from the cake, making it an irresistible choice for breakfast or dessert.
Every time I whip up this Cranberry Bliss Coffee Cake, I’m reminded of family gatherings, where laughter mingled with the scent of fresh-baked goodies. Whether it’s a chilly winter morning or a festive holiday brunch, this cake has become our go-to recipe. It’s easy to make and even easier to devour—trust me; you’ll want to keep it all for yourself!
Why You'll Love This Recipe
- This Cranberry Bliss Coffee Cake combines simplicity and flavor in one delicious package.
- Its beautiful presentation means it’s perfect for special occasions or casual gatherings.
- With its light, fluffy texture and zingy cranberries, it’s an absolute crowd-pleaser.
- Plus, it’s versatile enough to enjoy any time of year!
Ingredients for Cranberry Bliss Coffee Cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The foundation of your cake; make sure it’s fresh for the best texture.
- Baking Powder: This helps the cake rise beautifully; check your pantry to ensure it’s not expired.
- Granulated Sugar: Sweetens the cake perfectly—don’t skimp on this one!
- Cinnamon: Adds warmth and spice; feel free to adjust according to your taste.
- Cranberries: Fresh or dried work well; they add that delightful tartness.
- Eggs: Bind everything together; use large eggs for consistent results.
- Butter: Unsalted butter gives richness; let it soften before mixing.
- Milk: Helps create a tender crumb; whole milk works best for moisture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cranberry Bliss Coffee Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While your oven is warming up, grab a baking dish and grease it lightly with nonstick cooking spray.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and cinnamon until well combined. This mixture is going to create the fluffy base of your coffee cake.
Step 3: Combine Wet Ingredients
In another bowl, beat together the eggs and melted butter until smooth. Slowly add in the milk while continuing to mix until fully incorporated. This creamy blend will create that moist texture we all love.
Step 4: Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix—it’s okay if there are some lumps! Now fold in those beautiful cranberries which will add that blissful kick.
Step 5: Bake
Pour your batter into the prepared baking dish and spread evenly. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean. The smell while baking will have you dreaming about that first slice!
Step 6: Serve
Once baked, let cool slightly before slicing into squares. Serve warm with a drizzle of icing or alongside your favorite cup of coffee for an unbeatable experience.
There you have it! Your homemade Cranberry Bliss Coffee Cake is ready to impress friends and family alike—just be prepared for them asking for seconds! Enjoy every luscious bite!
You Must Know
- This delicious cranberry bliss coffee cake is not just a treat for your taste buds; it’s a delightful way to brighten your day.
- The vibrant flavors and comforting textures make it a perfect companion for your morning coffee or afternoon tea.
Perfecting the Cooking Process
Start by preheating your oven and preparing the baking pan. Mix the dry ingredients while the butter softens. Then, combine wet ingredients before folding in the dry mix. Bake until golden brown, and let it cool before serving to ensure the best texture.
Add Your Touch
Feel free to swap cranberries with blueberries or cherries for a different twist. Add nuts like walnuts or pecans for extra crunch, or drizzle a simple glaze on top for added sweetness. Make it uniquely yours!
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, keep it in the fridge for a week. Reheat slices in the microwave for a few seconds before serving to enjoy its fluffy goodness again.
Chef's Helpful Tips
- To get that perfect crumb, avoid over-mixing the batter once you add the dry ingredients.
- Use fresh cranberries if possible; they provide better flavor than dried ones.
- Letting the cake cool completely helps retain moisture and enhances taste.
I once made this cranberry bliss coffee cake for my family’s holiday brunch, and it disappeared faster than I could say “seconds, please!” The smiles on their faces were priceless, making every effort worthwhile.
FAQs:
What ingredients are needed for Cranberry Bliss Coffee Cake?
To make a delicious Cranberry Bliss Coffee Cake, you will need a variety of ingredients that come together to create the perfect blend of flavors. Gather all-purpose flour, granulated sugar, baking powder, baking soda, and salt for the dry mix. You will also need eggs, sour cream, vanilla extract, and melted butter for moisture and richness. Fresh or dried cranberries are essential for that tangy kick. For the topping, consider using cream cheese, powdered sugar, and more cranberries to elevate your cake’s flavor profile.
How long does it take to bake Cranberry Bliss Coffee Cake?
Baking Cranberry Bliss Coffee Cake typically takes about 30 to 40 minutes at a temperature of 350°F (175°C). However, baking times may vary based on your oven’s calibration and the pan size you use. To ensure the cake is perfectly cooked, insert a toothpick into the center; if it comes out clean or with a few moist crumbs, your cake is ready to enjoy. Allow it to cool in the pan before transferring it to a wire rack for better texture.
Can I freeze leftover Cranberry Bliss Coffee Cake?
Yes, you can freeze leftover Cranberry Bliss Coffee Cake! Once it has cooled completely, wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. Place it in an airtight container or a resealable freezer bag for added protection. It will stay fresh in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight or at room temperature before serving.
How can I enhance the flavor of my Cranberry Bliss Coffee Cake?
To enhance the flavor of your Cranberry Bliss Coffee Cake, consider adding spices like cinnamon or nutmeg to the batter for warmth. A splash of orange juice or zest can complement the cranberries beautifully. You can also mix in some chopped nuts like walnuts or pecans for added texture. Drizzling a simple glaze made from powdered sugar and lemon juice over the cooled cake adds a sweet touch that elevates its taste even further.
Conclusion for Cranberry Bliss Coffee Cake:
Cranberry Bliss Coffee Cake combines delightful flavors and textures that make it an irresistible treat. By using fresh ingredients like cranberries and incorporating warm spices, you create a cake that’s perfect for any occasion. Remember to follow baking instructions carefully and allow proper cooling time for optimal results. Whether enjoyed with coffee in the morning or as an afternoon snack, this cake promises satisfaction in every bite. Happy baking!
Cranberry Bliss Coffee Cake
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in this moist and flavorful Cranberry Bliss Coffee Cake, featuring tart cranberries and warm spices—perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup granulated sugar
- 1 tsp cinnamon
- 1 ½ cups cranberries (fresh or dried)
- 3 large eggs
- ½ cup unsalted butter, melted and cooled
- ¾ cup whole milk
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and cinnamon until well combined.
- Combine Wet Ingredients: In another bowl, beat the eggs and melted butter until smooth. Gradually mix in the milk.
- Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir gently until just combined. Fold in the cranberries.
- Bake: Spread the batter evenly in the prepared baking dish. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Serve: Let cool slightly before slicing into squares. Enjoy warm!
Nutrition
- Serving Size: 1 square (93g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added texture, consider mixing in nuts like walnuts or pecans. You can substitute cranberries with blueberries or cherries for a different flavor profile.
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