Delightful Individual Apple Crumble Recipe for Cozy Nights

You step into your kitchen, and the enchanting aroma of baked apples wafts through the air. This is not just any dessert; this is an Individual Apple Crumble that promises to be the star of your dinner table. The combination of warm, spiced apples, and a crunchy topping creates a symphony of flavors and textures that will make your taste buds dance with joy.

As you prepare to dive into this delightful recipe, memories flood back of family gatherings where laughter filled the air, and the sweet scent of apple crumble was a constant companion. Ideal for cozy nights or festive occasions, this decadent treat is sure to create new memories while delivering an unforgettable flavor experience that leaves everyone craving more.

Ingredients for Individual Apple Crumble

Here’s what you’ll need to make this delicious dish:

• Apples: Use tart varieties like Granny Smith or Honeycrisp for the best flavor balance in your crumble.
• Brown Sugar: This adds depth and richness to your crumble topping; dark brown sugar works great for extra moisture.
• Oats: Rolled oats are ideal as they provide texture and heartiness to the topping.
• Cinnamon: A classic spice that elevates the dish with its warm and inviting aroma.
• All-Purpose Flour: Essential for binding the crumble together; you can use whole wheat flour for a healthier option.
• Butter: Use unsalted butter so you can control the saltiness in your crumble topping.
• Lemon Juice: This brightens up the apple filling and keeps the fruit from browning too quickly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Individual Apple Crumble

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). While waiting for it to heat up, gather your baking dishes (individual ramekins work perfectly) and place them on a baking sheet.

Step 2: Prepare Apples

Peel, core, and slice about four medium-sized apples. Toss them in a bowl with lemon juice, brown sugar, and cinnamon until well-coated.

Step 3: Make Crumble Topping

In another bowl, mix together oats, flour, brown sugar, cinnamon, and softened butter until crumbly. You want it to resemble wet sand but still have some texture!

Step 4: Assemble Layers

Evenly distribute the apple mixture among your ramekins. Then pile on that glorious crumble topping until you can’t see those apples peeking through anymore.

Step 5: Bake

Place in preheated oven and bake for about 25-30 minutes or until the apples are bubbling and the topping turns golden brown.

Step 6: Cool & Serve

Allow cooling slightly before serving. Scoop into bowls or serve straight from ramekins with a scoop of vanilla ice cream on top—because let’s be honest; life is better with ice cream.

Now go ahead and enjoy this Individual Apple Crumble! It’s sure to please everyone around you while also giving you all those warm-fuzzy feelings associated with home-baked goodness.

Perfecting the Cooking Process

Start by preheating your oven for optimal baking. Peel and slice your apples while mixing the crumble topping to maximize efficiency. Layer those apples in individual ramekins, add your crumble mix, then bake until golden brown for deliciously crisp results.

Add Your Touch

Feel free to swap out traditional apples for pears or berries for a fruity twist! Experiment with spices like nutmeg or cardamom, or toss in some nuts or oats for added crunch. Each variation adds a unique flavor profile to your individual apple crumble!

Storing & Reheating

Store leftover individual apple crumbles in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F (175°C) until warmed through and the topping regains its crispiness.

There’s nothing quite like my first attempt at making individual apple crumbles for Thanksgiving; I was so proud when my relatives went back for seconds—and thirds!

FAQs

What ingredients do I need for Individual Apple Crumble?

To prepare individual apple crumble, you will need a few simple ingredients. Start with fresh apples, preferably Granny Smith or Honeycrisp, as they hold their shape well. For the crumble topping, gather flour, rolled oats, brown sugar, and butter. A pinch of cinnamon adds warmth to the flavors. You may also want to include a splash of lemon juice to enhance the apple’s natural sweetness. Having these ingredients on hand will ensure your individual apple crumble turns out deliciously.

How long does it take to bake Individual Apple Crumble?

Baking individual apple crumble generally takes about 25 to 30 minutes at 350°F (175°C). The exact time may vary depending on your oven and the size of your ramekins. Keep an eye on the crumble topping; it should turn golden brown and crisp when fully baked. To check if the apples are tender, insert a fork into the filling. If it slides in easily, your individual apple crumble is ready to serve and enjoy.

Can I make Individual Apple Crumble ahead of time?

Yes, you can prepare individual apple crumble ahead of time! To do this, assemble the filling and topping separately. Store them in airtight containers in the fridge for up to 24 hours. When you’re ready to bake, simply layer the filling in ramekins and top with the crumble mixture before baking. This way, you can enjoy freshly baked individual apple crumbles without much hassle when guests arrive or for a cozy family dessert.

What can I serve with Individual Apple Crumble?

Individual apple crumble pairs wonderfully with a variety of accompaniments. A scoop of vanilla ice cream is a classic option that complements the warm spices perfectly. You could also drizzle some caramel sauce over each serving for added sweetness. Whipped cream or crème fraîche provide a lovely contrast to the warm filling as well. Choose your favorite toppings to elevate your individual apple crumble experience.

Conclusion for Individual Apple Crumble

In conclusion, making an individual apple crumble is both easy and rewarding. By using fresh apples and a simple crumble topping, you can create a delightful dessert that everyone will love. Baking them in individual ramekins makes serving effortless, perfect for gatherings or cozy nights in. Don’t forget to customize your dish with delicious toppings like ice cream or whipped cream for added enjoyment. Enjoy every bite of this comforting treat!

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Individual Apple Crumble

• Author: Sarah
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Indulge in this delightful Individual Apple Crumble, featuring warm spiced apples and a crunchy topping, perfect for cozy nights or special gatherings.

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Ingredients

Scale 1x2x3x

• 4 medium apples (Granny Smith or Honeycrisp)
• 2 tbsp lemon juice
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1 cup rolled oats
• 1/2 cup all-purpose flour (or whole wheat for a healthier option)
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/2 cup unsalted butter (softened)

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Instructions

1. Preheat oven to 350°F (175°C) and prepare individual ramekins on a baking sheet.
2. Peel, core, and slice the apples. Toss them with lemon juice, brown sugar, and cinnamon until well-coated.
3. In a separate bowl, combine oats, flour, brown sugar, cinnamon, and softened butter. Mix until crumbly and resembles wet sand.
4. Evenly distribute the apple mixture among the ramekins and top generously with the crumble topping.
5. Bake in preheated oven for 25-30 minutes until apples are bubbling and topping is golden brown.
6. Allow to cool slightly before serving. Enjoy warm or with a scoop of vanilla ice cream if desired.

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Nutrition

• Serving Size: 1 ramekin (approximately 200g)
• Calories: 320
• Sugar: 22g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Experiment with different fruits like pears or berries for variations. Add nuts or additional spices like nutmeg for extra flavor. Store leftovers in an airtight container for up to three days; reheat at 350°F until warm.