Irresistible Slow Cooker Salted Caramel Pear Butter Recipe

The smell of warm pears mingling with rich caramel wafts through the air, creating an aroma that feels like a cozy hug on a chilly evening. This slow cooker salted caramel pear butter combines sweet and savory flavors, leaving you craving more. Imagine slathering this luscious spread on toast or drizzling it over vanilla ice cream—it’s pure magic!

I remember the first time I attempted to make this delightful pear butter. My kitchen turned into a fragrant paradise, and as I stirred the bubbling mixture, I couldn’t help but wonder why I’d ever settle for store-bought spreads again. It’s perfect for holiday gatherings or simply enjoying during a quiet night in with a good book. Trust me, once you experience this flavor explosion, you’ll want to keep it on hand all year round.

Ingredients for slow cooker salted caramel pear butter

Here’s what you’ll need to make this delicious dish:

• Fresh Pears: Use ripe pears like Bartlett or Anjou; they give the butter a sweet and smooth texture.
• Granulated Sugar: This will help create that luscious caramel flavor as it cooks down.
• Brown Sugar: Adds depth and richness to the sweetness of your butter.
• Unsalted Butter: For that creamy finish; avoid salted varieties to control the saltiness.
• Vanilla Extract: A splash of vanilla elevates the overall flavor profile.
• Salt: Just a pinch enhances all those sweet notes beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make slow cooker salted caramel pear butter

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Pears

Start by washing and peeling your pears. Core them and chop them into small pieces—no need for perfection here; rustic is charming!

Step 2: Make the Caramel

In a saucepan over medium heat, combine granulated sugar and brown sugar with two tablespoons of water. Stir until it turns into a beautiful golden brown caramel—watch closely because burnt sugar is not what we’re going for!

Step 3: Combine Ingredients in Slow Cooker

Pour your caramel over the chopped pears in your slow cooker. Add in unsalted butter, vanilla extract, and salt. Give it all a gentle stir to ensure everything is coated.

Step 4: Let It Cook

Cover your slow cooker and set it on low heat for about four hours. The kitchen will begin to smell heavenly—this is where the magic happens!

Step 5: Blend It Up

Once the cooking time is up, use an immersion blender (or transfer to a regular blender) to puree everything until smooth. Adjust sweetness if necessary by adding more sugar—a little taste test never hurt anyone!

Step 6: Cool and Store

Let your pear butter cool before transferring it into jars or containers. Enjoy it lavishly on toast or as a decadent topping for desserts.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every spoonful of this culinary masterpiece!

Perfecting the Cooking Process

Start by peeling and slicing the pears, then toss them into the slow cooker. Add sugar and spices before covering and letting that magic happen over several hours. Stir occasionally to ensure even cooking and a delightful blend of flavors.

Add Your Touch

Feel free to swap out some of the sugar for honey or maple syrup for a different flavor profile. You can also add a splash of vanilla extract or even a pinch of nutmeg for extra warmth and depth.

Storing & Reheating

Store your slow cooker salted caramel pear butter in airtight containers in the fridge for up to two weeks. Reheat gently on the stove or in the microwave, stirring occasionally for that perfect consistency.

Sharing this recipe reminds me of the first time I made it for my friends at a fall gathering. The room filled with compliments, and I realized I had discovered something truly special!

FAQs:

What is slow cooker salted caramel pear butter?

Slow cooker salted caramel pear butter is a delicious spread made by cooking pears slowly in a crockpot with sugar, spices, and a touch of salt. The result is a rich, sweet, and slightly salty butter that enhances the natural flavor of the pears. This recipe is perfect for spreading on toast, drizzling over pancakes, or adding to desserts.

How do I store slow cooker salted caramel pear butter?

To store your slow cooker salted caramel pear butter, transfer it into sterilized jars while it’s still warm. Seal tightly and let it cool completely at room temperature before refrigerating. It will keep in the fridge for up to two weeks or can be frozen for longer storage. Just make sure to leave some space at the top of the jar for expansion if freezing.

Can I use other fruits instead of pears?

Yes! While this recipe focuses on pears, you can easily substitute them with apples or even peaches. Each fruit will bring its unique flavor profile to the slow cooker salted caramel butter. Just remember to adjust the sugar and spices according to your taste preferences for the best results.

What are some serving suggestions for pear butter?

There are many delightful ways to enjoy slow cooker salted caramel pear butter. Spread it on toast or bagels for breakfast, mix it into yogurt or oatmeal for added flavor, or use it as a filling for pastries. You can also pair it with cheese on a charcuterie board for an elegant appetizer or use it as a topping on vanilla ice cream.

Conclusion for slow cooker salted caramel pear butter:

In summary, slow cooker salted caramel pear butter is an exquisite blend of flavors that transforms simple ingredients into a gourmet spread. By utilizing your crockpot, you create a rich and creamy texture that pairs perfectly with various dishes. Storing and serving this delectable treat is easy and versatile. Whether you enjoy it straight from the jar or incorporate it into recipes, this pear butter will surely impress your taste buds and elevate your culinary experiences.

Print

Slow Cooker Salted Caramel Pear Butter

• Author: Sarah
• Prep Time: 15 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 15 minutes
• Yield: Approximately 12 servings (about 2 cups) 1x
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Indulge in the comforting flavors of slow cooker salted caramel pear butter, a luscious spread that elevates your breakfast and dessert experiences with minimal effort.

---

Ingredients

Scale 1x2x3x

• 6 cups chopped Fresh Pears (ripe, like Bartlett or Anjou)
• 1 cup Granulated Sugar
• 1/2 cup Brown Sugar
• 1/4 cup Unsalted Butter
• 2 tsp Vanilla Extract
• 1/2 tsp Salt

---

Instructions

1. 1. Prepare Your Pears: Wash and peel the pears. Core and chop them into small pieces.
2. 2. Make the Caramel: In a saucepan over medium heat, combine granulated sugar, brown sugar, and two tablespoons of water. Stir until it turns into a golden brown caramel.
3. 3. Combine Ingredients in Slow Cooker: Pour the caramel over the chopped pears in your slow cooker. Add unsalted butter, vanilla extract, and salt. Gently stir until well combined.
4. 4. Let It Cook: Cover the slow cooker and set it on low heat for about 4 hours until the pears become tender and flavorful.
5. 5. Blend It Up: Once cooking is complete, use an immersion blender to puree until smooth. Taste and adjust sweetness by adding more sugar if desired.
6. 6. Cool and Store: Allow the pear butter to cool before transferring it to jars or containers for storage.

---

---

Nutrition

• Serving Size: 1 serving (30g)
• Calories: 101
• Sugar: 22g
• Sodium: 40mg
• Fat: 4g
• Saturated Fat: 3g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 10mg

Keywords: - For added flavor variations, consider substituting some sugar with honey or maple syrup. - You can enhance flavors with a pinch of nutmeg or additional vanilla extract. - Ensure ripe pears are used for maximum sweetness; they break down better during cooking.