Garlic, cheese, and broccoli – oh my! If you’ve ever been to Longhorn Steakhouse, you know their Garlic Parmesan Broccoli is a delightful side that makes your taste buds dance like nobody’s watching. With each bite, the combination of roasted garlic and rich parmesan creates a flavor explosion that even the most discerning veggie haters can’t resist.
Picture this: you’re at a family gathering, and after a long day of laughing and reminiscing, someone brings out a steaming bowl of Longhorn Garlic Parmesan Broccoli. Suddenly, everyone is fighting for the last piece. This recipe adds that magical touch to any occasion, whether it’s a cozy weeknight dinner or an extravagant holiday feast. Get ready for flavors that will have your guests begging for seconds!
Why You'll Love This Recipe
- This Longhorn Garlic Parmesan Broccoli brings restaurant-quality flavor to your kitchen without breaking a sweat.
- It’s loaded with cheesy goodness and garlicky aromas that make it hard to resist.
- The visual appeal of bright green broccoli topped with golden cheese will impress anyone at your dinner table.
- Versatile enough to pair with anything from grilled steak to pasta, it’s the ultimate crowd-pleaser.
Ingredients for Longhorn Garlic Parmesan Broccoli
Here’s what you’ll need to make this delicious dish:
- Fresh Broccoli Florets: Choose vibrant green florets; they should be firm and free from yellowing.
- Garlic Cloves: Fresh garlic provides the best flavor; aim for about four cloves for an aromatic kick.
- Olive Oil: Extra virgin olive oil adds richness; don’t skimp on quality here.
- Parmesan Cheese: Grated parmesan melts beautifully; opt for fresh over pre-grated for maximum flavor.
- Salt and Pepper: These essential seasonings enhance the flavors; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Longhorn Garlic Parmesan Broccoli
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). A hot oven is crucial for achieving that perfect roasted flavor while keeping the broccoli tender-crisp.
Step 2: Prepare the Broccoli
Wash and cut the fresh broccoli into bite-sized florets. Place them in a large mixing bowl and set aside.
Step 3: Create the Flavor Mix
Mince the garlic cloves finely and combine them with olive oil in a small bowl. Add salt and pepper to taste. This mixture will coat your broccoli beautifully.
Step 4: Toss It Together
Pour the garlic-oil mix over the broccoli florets in the mixing bowl. Toss well until every floret is coated with that delectable garlicky goodness.
Step 5: Spread on Baking Sheet
Transfer the coated broccoli onto a baking sheet lined with parchment paper. Ensure they are spread out so they can roast evenly without steaming each other.
Step 6: Roast and Cheese It Up
Roast in the preheated oven for about 15 minutes. Remove from oven, sprinkle generously with grated parmesan cheese, then return to bake for another five minutes until bubbly and golden.
Transfer to plates and drizzle with a little extra olive oil if desired for that final touch of luxury! Enjoy your homemade Longhorn Garlic Parmesan Broccoli as a delicious side dish that’ll have everyone asking for your secret ingredient!
You Must Know
- This delightful Longhorn Garlic Parmesan Broccoli dish transforms a humble vegetable into a flavorful side that steals the show.
- It’s quick to make, visually appealing, and pairs beautifully with any protein.
- Ideal for impressing guests or simply enjoying a cozy night in.
Perfecting the Cooking Process
Start by steaming the broccoli until it’s bright green and crisp-tender. While it steams, mix garlic, butter, and Parmesan in a skillet. Once the broccoli is ready, toss it in the buttery mixture for maximum flavor.
Add Your Touch
Feel free to swap out the broccoli for asparagus or green beans if you’re feeling adventurous. Consider adding red pepper flakes for a spicy kick or lemon zest for a refreshing twist on flavor!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply sauté in a pan over medium heat until warmed through, preserving that delicious garlic Parmesan flavor.
Chef's Helpful Tips
- Add a pinch of salt to the steaming water; it enhances the broccoli’s natural sweetness and color.
Use freshly grated Parmesan cheese for a richer flavor that pre-packaged cheese can’t match.
Don’t overcook the broccoli; you want it tender but still vibrant and crunchy!
I remember making this Longhorn Garlic Parmesan Broccoli for my friends during a Saturday night dinner party. They were so impressed they thought I was some kind of gourmet chef! It became an instant favorite and always gets requested at gatherings.
FAQs:
What is Longhorn Garlic Parmesan Broccoli?
Longhorn Garlic Parmesan Broccoli is a flavorful side dish that combines fresh broccoli florets with garlic, parmesan cheese, and olive oil. This dish is inspired by the popular recipe found in Longhorn Steakhouse restaurants. It offers a delicious balance of savory and cheesy flavors while providing a nutritious option for any meal. The preparation is simple, making it an excellent choice for both weeknight dinners and special occasions.
How do I make Longhorn Garlic Parmesan Broccoli at home?
To make Longhorn Garlic Parmesan Broccoli at home, start by steaming fresh broccoli until just tender. In a separate skillet, heat olive oil and sauté minced garlic until fragrant. Combine the steamed broccoli with the garlic mixture and toss in grated parmesan cheese. Season with salt and pepper to taste. Serve immediately as a delightful side dish that complements various main courses, such as steak or chicken.
Can I use frozen broccoli for Longhorn Garlic Parmesan Broccoli?
Yes, you can use frozen broccoli for Longhorn Garlic Parmesan Broccoli. However, it is essential to thaw and drain the broccoli thoroughly to avoid excess moisture in your dish. While fresh broccoli provides better texture and flavor, using frozen broccoli allows for convenience without sacrificing too much quality. Just adjust the cooking time slightly to ensure it heats through properly.
What are some variations of Longhorn Garlic Parmesan Broccoli?
There are several delicious variations of Longhorn Garlic Parmesan Broccoli you can try. For example, you can add red pepper flakes for a spicy kick or mix in other vegetables like bell peppers or carrots for added color and nutrition. Additionally, consider drizzling a bit of lemon juice over the finished dish for brightness or substituting nutritional yeast for a dairy-free version of this savory side.
Conclusion for Longhorn Garlic Parmesan Broccoli:
In summary, Longhorn Garlic Parmesan Broccoli is a delectable and easy-to-make side dish that brings together fresh ingredients and rich flavors. By following simple steps to sauté garlic and incorporate parmesan cheese, you can elevate your meals effortlessly. Whether served alongside steak or chicken, this dish offers both taste and nutrition. Enjoy experimenting with different variations to suit your preferences while savoring this classic favorite!
Longhorn Garlic Parmesan Broccoli
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Garlic Parmesan Broccoli is a quick and savory side dish that transforms fresh broccoli into a cheesy delight, perfect for any meal or gathering.
Ingredients
- 1 lb fresh broccoli florets
- 4 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the fresh broccoli into bite-sized florets. Place in a large mixing bowl.
- In a small bowl, combine the minced garlic and olive oil. Add salt and pepper to taste.
- Pour the garlic-oil mixture over the broccoli florets and toss until evenly coated.
- Transfer the coated broccoli to a baking sheet lined with parchment paper, spreading them out for even roasting.
- Roast in the oven for about 15 minutes. Remove from oven, sprinkle with grated parmesan cheese, and return to bake for an additional 5 minutes until bubbly and golden.
- Serve immediately, drizzled with extra olive oil if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 155
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: - For added spice, consider incorporating red pepper flakes. - Substitute broccoli with asparagus or green beans for variation. - Leftovers can be stored in an airtight container for up to three days; reheat in a pan over medium heat.
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