Delicious Gordon Ramsay’s Chicken Tikka Masala Recipe

There’s something magical about the aroma of spices wafting through your kitchen, isn’t there? Gordon Ramsay’s Chicken Tikka Masala is not just a meal; it’s a flavor-packed adventure that transports you straight to the streets of India. Imagine tender chicken marinated in yogurt, swimming in a creamy, spiced tomato sauce that dances on your taste buds. This dish is an explosion of flavors and textures that will make your palate sing with joy.

Now, let me take you back to my first attempt at making this iconic dish. I was armed with enthusiasm but woefully underprepared. Picture me, standing in the kitchen, covered in flour and spices, trying to channel my inner Ramsay while my smoke alarm serenaded me like an uninvited guest at a dinner party. But hey, delicious chaos makes for great stories! Whether it’s for a cozy dinner or a lively gathering, this Chicken Tikka Masala promises to be the star of the show.

Ingredients for Gordon Ramsay’s Chicken Tikka Masala

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many people you’re feeding.
• Plain Yogurt: Use unsweetened yogurt for marinating the chicken; it adds tenderness and richness.
• Garlic Paste: Fresh garlic gives depth; just blend garlic cloves with a bit of water until smooth.
• Ginger Paste: Like garlic, fresh ginger adds zing; grate some fresh ginger root for the best flavor.

For the Sauce:

• Canned Tomatoes: Use crushed tomatoes for a smoother sauce; they provide moisture and sweetness.
• Coconut Milk: Full-fat coconut milk adds creaminess without overpowering the spices.
• Spices (Cumin, Coriander, Garam Masala): These spices are essential for authentic flavor; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Gordon Ramsay’s Chicken Tikka Masala

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Chicken

In a large bowl, combine yogurt, garlic paste, ginger paste, and spices. Add diced chicken breasts and mix well until they’re fully coated. Cover and let it marinate in the fridge for at least one hour or overnight if you want maximum flavor.

Step 2: Sauté Onions

Heat oil in a large skillet over medium heat. Add finely chopped onions and sauté until they turn golden brown—this usually takes about 5-7 minutes.

Step 3: Cook Spices

Once the onions are ready, add cumin seeds and cook for another minute until fragrant. Then toss in garam masala and coriander powder. Stir continuously so they don’t burn!

Step 4: Add Tomatoes

Pour in your canned tomatoes and let them bubble away for about five minutes; this helps develop rich flavors.

Step 5: Combine Chicken and Coconut Milk

Add your marinated chicken along with all its marinade into the skillet. Pour in coconut milk and simmer on low heat for about 20 minutes until chicken is cooked through—stir occasionally so nothing sticks!

Step 6: Serve

Transfer to plates and drizzle with fresh cilantro or serve with rice or naan bread for the perfect finishing touch!

Now that you’ve mastered Gordon Ramsay’s Chicken Tikka Masala, get ready to impress yourself—and anyone lucky enough to share this feast with you!

Perfecting the Cooking Process

Start by marinating the chicken so it absorbs all those rich flavors. While the chicken soaks up that goodness, sauté onions and garlic until golden brown. Then, cook the chicken until it’s perfectly tender before adding the aromatic spices and simmering it all together.

Add Your Touch

Feel free to swap the chicken for paneer or tofu if you’re going vegetarian. You can also play with spices; add some extra chili powder for heat or coconut milk for a sweeter twist to Gordon Ramsay’s Chicken Tikka Masala.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, warm gently on the stove over low heat, adding a splash of water or cream to keep it luscious and creamy.

Sharing this dish with friends at my last gathering was a hit! Everyone raved about how flavorful Gordon Ramsay’s Chicken Tikka Masala turned out—it was gone before I could even grab seconds!

FAQs:

What ingredients are needed for Gordon Ramsay’s Chicken Tikka Masala?

To prepare Gordon Ramsay’s Chicken Tikka Masala, you’ll need chicken breast, yogurt, and a variety of spices. Key spices include cumin, coriander, garam masala, and turmeric. Additionally, you will use onion, garlic, ginger, and tomatoes to create a rich sauce. Fresh cilantro adds the finishing touch. Using high-quality ingredients enhances the flavor of this dish significantly.

How long does it take to make Gordon Ramsay’s Chicken Tikka Masala?

Cooking Gordon Ramsay’s Chicken Tikka Masala typically takes about 1 hour from start to finish. This includes marinating the chicken for at least 30 minutes to allow the flavors to develop. The actual cooking time is around 20-25 minutes. Plan ahead if you want a richer taste by marinating overnight.

Can I make Gordon Ramsay’s Chicken Tikka Masala in advance?

Yes, you can prepare Gordon Ramsay’s Chicken Tikka Masala in advance. Once cooked, store it in an airtight container in the refrigerator for up to three days. The flavors often improve after sitting overnight. Reheat gently on the stove before serving. This makes it an excellent choice for meal prep.

What can I serve with Gordon Ramsay’s Chicken Tikka Masala?

Gordon Ramsay’s Chicken Tikka Masala pairs well with basmati rice or naan bread. You may also consider serving it with a side of cucumber raita or a fresh salad for added texture and flavor contrast. These accompaniments balance the richness of the dish nicely.

Conclusion for Gordon Ramsay’s Chicken Tikka Masala:

Gordon Ramsay’s Chicken Tikka Masala is a flavorful and satisfying dish that captures the essence of Indian cuisine. By using fresh ingredients and aromatic spices, this recipe delivers authentic taste right at home. Whether you’re cooking for family or friends, this dish is sure to impress. Don’t forget to pair it with basmati rice or naan for a complete meal experience! Enjoy your culinary adventure!

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Gordon Ramsay’s Chicken Tikka Masala

• Author: Sarah
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Skillet
• Cuisine: Indian

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Description

Experience the vibrant flavors of India with this rich and creamy Chicken Tikka Masala, perfect for any gathering or cozy dinner.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 cup plain yogurt
• 2 tbsp garlic paste
• 2 tbsp ginger paste
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 can (14 oz) crushed tomatoes
• 1 cup full-fat coconut milk
• 1 large onion, finely chopped
• 2 tbsp cooking oil

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Instructions

1. In a large bowl, combine yogurt, garlic paste, ginger paste, cumin powder, coriander powder, and garam masala.
2. Add diced chicken breasts and mix well until fully coated. Cover and marinate in the fridge for at least one hour or overnight for best flavor.
3. Heat oil in a large skillet over medium heat. Add finely chopped onions and sauté until golden brown (5-7 minutes).
4. Once the onions are ready, add cumin seeds and cook for another minute until fragrant.
5. Pour in crushed tomatoes and simmer for about five minutes to develop flavors.
6. Add the marinated chicken along with all marinade into the skillet. Pour in coconut milk and simmer on low heat for about 20 minutes until chicken is cooked through; stir occasionally to prevent sticking.
7. Transfer to plates and garnish with fresh cilantro. Serve with basmati rice or naan bread for a complete meal.

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Nutrition

• Serving Size: 1 cup (250g)
• Calories: 450
• Sugar: 8g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg

Keywords: For a vegetarian option, substitute chicken with paneer or tofu. Adjust spices by adding chili powder if you prefer more heat.