Comforting Healthy Chicken Pot Pie Soup Recipe – Cozy & Delicious

The aroma of Healthy Chicken Pot Pie Soup wafts through the air, wrapping you in a warm embrace that feels like a big, cozy hug. Picture this: tender chunks of chicken swimming in a creamy broth, mingling with vibrant veggies that dance on your palate. Each spoonful brings a rich medley of flavors, from savory herbs to the comforting taste of home. You can practically hear the soup whispering sweet nothings about its creamy goodness and how it will make all your cold days instantly better.

This delightful dish is more than just food; it’s a memory maker. Picture chilly evenings spent huddled around the table with family, laughter echoing as bowls are filled to the brim. Healthy Chicken Pot Pie Soup is perfect for those moments when you want to create warmth and love with every bite. It’s easy to whip up and versatile enough for any occasion – whether you’re hosting friends or just trying to impress your own taste buds. Trust me, once you dive into this bowl of creamy joy, you’ll be counting down the minutes until your next serving!

Ingredients for Healthy Chicken Pot Pie Soup

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 2-3 chicken breasts for a protein-packed base that cooks quickly in the soup.
• Carrots: Fresh carrots add sweetness and color; choose firm ones for optimal flavor.
• Celery: Chopped celery brings a delightful crunch and freshness to every bite.
• Onion: A diced onion enhances the flavor base—let those tears flow for a good cause!
• Garlic: Fresh garlic offers aromatic notes that elevate the overall taste of the soup.
• Chicken Broth: Opt for low-sodium chicken broth to control salt levels while still packing in flavor.

For the Sauce:

• Heavy Cream: This adds creaminess; feel free to substitute with a lighter option if desired.
• Thyme: Fresh thyme gives an earthy dimension; dried thyme works too if fresh isn’t available.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Healthy Chicken Pot Pie Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by dicing your chicken breasts into bite-sized pieces. Chop up all vegetables: carrots, celery, onion, and garlic. Having everything prepped will make cooking much smoother—no one wants to be searching for ingredients mid-recipe!

Step 2: Sauté Those Aromatics

In a large pot over medium heat, add a splash of olive oil. Once hot, toss in your chopped onions and sauté them until they turn translucent (about 5 minutes). Next, add in garlic and give it another minute until fragrant—this part smells heavenly!

Step 3: Cook the Chicken

Now it’s time to add those chicken pieces into the pot. Stir them around until they’re no longer pink (around 6-7 minutes). Don’t forget to season generously with salt and pepper; this is where we build flavor!

Step 4: Add Vegetables and Broth

Once the chicken is cooked through, add carrots and celery into the mix along with your chicken broth. Bring everything to a boil then reduce heat so it simmers gently—let those flavors meld together beautifully.

Step 5: Stir in Creamy Goodness

After about 15-20 minutes simmering away happily on low heat, stir in heavy cream and thyme. This step transforms our soup from great to absolutely divine! Allow it to heat through for another few minutes.

Step 6: Serve Hot

Transfer generous portions into bowls; garnish with fresh parsley if you’re feeling fancy! Enjoy alongside crusty bread or crackers for dipping—a match made in cozy heaven!

This Healthy Chicken Pot Pie Soup makes an excellent choice for chilly nights or when you’re craving something hearty yet wholesome!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add diced chicken to sear it perfectly. Next, toss in your veggies and pour in the broth while letting it simmer. Finally, stir in the cream for that rich, comforting finish.

Add Your Touch

Don’t hesitate to swap out vegetables based on what’s lurking in your fridge. Consider adding peas or corn for extra sweetness or sprinkle fresh herbs like thyme or parsley for aromatic flair. You can even throw in some cooked potatoes if you’re feeling adventurous.

Storing & Reheating

Store any leftover soup in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to restore creaminess and ensure it warms evenly without turning into a thick paste.

Sometimes I find myself reminiscing about the first time I made this Healthy Chicken Pot Pie Soup; my friends devoured it and declared me the “Soup Whisperer” that night! It was a proud moment for sure!

FAQs:

What ingredients do I need for Healthy Chicken Pot Pie Soup?

To make Healthy Chicken Pot Pie Soup, gather the following ingredients: boneless, skinless chicken breasts, olive oil, carrots, celery, onion, garlic, low-sodium chicken broth, frozen peas, and fresh thyme. You will also need whole wheat flour or a gluten-free alternative to thicken the soup. For added creaminess, use low-fat milk or a dairy-free substitute. This combination ensures a nutritious and comforting meal that satisfies your cravings.

How long does it take to prepare Healthy Chicken Pot Pie Soup?

Preparing Healthy Chicken Pot Pie Soup takes about 15 minutes of prep time and 30 minutes of cooking time. Start by chopping your vegetables and cooking the chicken. Once everything is sautéed and simmered together in the broth, you’ll have a deliciously hearty soup ready in about 45 minutes. This makes it a perfect weeknight dinner option for busy families looking for healthy meals.

Can I make Healthy Chicken Pot Pie Soup ahead of time?

Yes, you can make Healthy Chicken Pot Pie Soup ahead of time! In fact, the flavors meld beautifully when stored overnight in the refrigerator. Prepare the soup as directed and let it cool completely before transferring it to an airtight container. When you’re ready to serve it again, simply reheat on the stove until warmed through. This makes meal prep easy and efficient while ensuring you enjoy a warm bowl whenever you want.

How can I customize Healthy Chicken Pot Pie Soup?

Customizing Healthy Chicken Pot Pie Soup is simple! You can add different vegetables like corn or green beans based on your preferences. If you’re looking for extra flavor, consider adding herbs like rosemary or parsley. For those who prefer a spicier kick, try incorporating some red pepper flakes or hot sauce. By adjusting these ingredients, you can create a unique dish that suits your taste while maintaining its health benefits.

Conclusion for Healthy Chicken Pot Pie Soup:

In conclusion, Healthy Chicken Pot Pie Soup is a delightful and nourishing dish that combines wholesome ingredients with comfort food flavors. By using lean chicken and plenty of vegetables, this recipe provides a balanced meal perfect for any occasion. It’s quick to prepare and allows for customization to suit individual tastes. Whether enjoyed fresh or reheated as leftovers, this soup remains a satisfying choice that everyone will love. Enjoy making this healthy twist on a classic favorite!

Print

Healthy Chicken Pot Pie Soup

• Author: Sarah
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Approximately 4 servings 1x
• Category: Main
• Method: Stovetop
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Indulge in the creamy warmth of this Healthy Chicken Pot Pie Soup, featuring tender chicken and vibrant vegetables for a nourishing meal that feels like a cozy hug.

---

Ingredients

Scale 1x2x3x

• 2–3 boneless, skinless chicken breasts (about 1 lb)
• 2 medium carrots, chopped
• 2 stalks celery, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or half-and-half for a lighter option)
• 1 tsp fresh thyme (or ½ tsp dried thyme)

---

Instructions

1. Prepare Your Ingredients: Dice the chicken breasts into bite-sized pieces. Chop the carrots, celery, onion, and garlic.
2. Sauté Aromatics: In a large pot over medium heat, add a splash of olive oil. Sauté the chopped onions until translucent (about 5 minutes), then add garlic and sauté for another minute.
3. Cook the Chicken: Add diced chicken to the pot. Cook until no longer pink (about 6-7 minutes). Season generously with salt and pepper.
4. Add Vegetables and Broth: Stir in chopped carrots and celery along with chicken broth. Bring to a boil, then reduce heat and let simmer for about 15 minutes.
5. Stir in Creamy Goodness: After simmering, stir in heavy cream and thyme. Heat through for an additional few minutes.
6. Serve Hot: Ladle soup into bowls and garnish with fresh parsley if desired. Enjoy with crusty bread or crackers!

---

---

Nutrition

• Serving Size: About 1.5 cups (360g)
• Calories: 320
• Sugar: 4g
• Sodium: 550mg
• Fat: 21g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 100mg

Keywords: Feel free to swap out vegetables based on availability; peas or corn make great additions. For added flavor, consider using fresh herbs like rosemary or parsley. Store leftovers in an airtight container for up to three days; reheat gently on the stove with a splash of broth.