The aroma of warm spices and savory chicken fills the air as you step into your kitchen, beckoning you to dive into a bowl of Instant Pot Chicken Noodle Soup. Picture yourself nestled on the couch, wrapped in a cozy blanket, while this comforting dish simmers away in your trusty Instant Pot, turning a chaotic day into a peaceful retreat. Just thinking about it brings back memories of childhood, where every cough and sniffle was met with a steaming bowl of this magical concoction that could make even the grumpiest of souls smile.
Now, let’s be honest: there isn’t much that can’t be solved with a good bowl of chicken noodle soup. Whether it’s for a lunch break at work or a family dinner after a long day, this dish shines brightly, warming hearts and bellies alike. And the best part? You don’t need to spend hours slaving away over the stove; with an Instant Pot, you get all the flavor without the fuss. Are you excited yet? Let’s get cooking!
Why You'll Love This Recipe
- This Instant Pot Chicken Noodle Soup is not only quick and easy but also bursting with flavor that warms your soul.
- It’s visually appealing with vibrant veggies and noodles dancing in rich broth.
- Perfect for leftovers or meal prepping ahead of time!
- Customize it based on what ingredients you have on hand for ultimate versatility.
Ingredients for Instant Pot Chicken Noodle Soup
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts will do; feel free to adjust based on your crowd size or hunger levels.
- Carrots: Fresh carrots add sweetness and color; choose firm ones for the best texture.
- Celery Stalks: A couple of stalks bring crunch and flavor; look for bright green and crisp celery.
- Onion: A medium onion adds depth to the soup; white or yellow onions work beautifully here.
- Garlic: Minced garlic adds that essential aromatic kick; fresh is always better!
For the Broth:
- Chicken Broth: Use low-sodium broth to control salt levels; homemade is great if you have it!
For the Noodles:
- Egg Noodles: These are traditional for chicken noodle soup; they soak up flavors like champs!
End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”
How to Make Instant Pot Chicken Noodle Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté Your Aromatics
Begin by setting your Instant Pot to sauté mode. Add a drizzle of olive oil and toss in chopped onions, minced garlic, carrots, and celery. Sauté until fragrant—about 3-4 minutes—while enjoying the delightful sounds of sizzling veggies.
Step 2: Add Chicken
Next up, add those boneless chicken breasts right into the pot. Sprinkle with salt and pepper like you’re seasoning royalty! This small step will elevate all those flavors.
Step 3: Pour in Broth
Pour in your chicken broth and watch as it swirls around the chicken like it’s taking a dip in a flavorful hot tub. Make sure everything is covered—this soup needs its bath!
Step 4: Pressure Cook
Secure the lid on your Instant Pot and set it to cook on high pressure for about 10 minutes. Go ahead and grab that cozy blanket while you wait—your soup will be ready before you know it!
Step 5: Release Pressure
Once cooking time is up, allow for a quick release of pressure (carefully!). Open that lid slowly while inhaling deeply—the aroma will knock your socks off!
Step 6: Add Noodles
Stir in those egg noodles, then switch back to sauté mode for about five more minutes until they’re tender but still have a bit of bite left in them—al dente perfection!
Transfer to bowls and garnish with fresh parsley if you’re feeling fancy! Serve hot alongside bread or crackers for an unforgettable meal that warms both body and soul.
In just under an hour from start to finish, you’ll have created something magical—a bowl of Instant Pot Chicken Noodle Soup that’s perfect for any occasion! Whether it’s chilly weather or simply needing some warmth after a long day, this recipe has got your back (and belly) covered! Enjoy every spoonful!
You Must Know
- This Instant Pot Chicken Noodle Soup is more than just a comforting dish; it’s a lifesaver on busy days.
- You can easily swap ingredients based on what you have in your pantry.
- With its rich flavors and delightful aroma, it’s sure to be a family favorite.
Perfecting the Cooking Process
Start by searing the chicken to lock in those juicy flavors, then sauté the veggies for an aromatic base. While that simmers, cook your pasta separately to avoid mushiness. The final step? Combine everything in the Instant Pot for a quick finish that will warm your soul.
Add Your Touch
Feel free to customize this soup! Swap out egg noodles for whole wheat or add extra veggies like spinach or kale. Want some zing? Toss in a splash of lemon juice or some fresh herbs. Make this recipe yours!
Storing & Reheating
Store any leftover soup in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to restore its creamy texture and enjoy every comforting sip once again.
Chef's Helpful Tips
- Always use low-sodium broth to control salt levels and enhance flavors without overwhelming the dish.
- Let your chicken rest before shredding it; this keeps it juicy and tender.
- If you’re short on time, pre-chop vegetables for quicker prep.
My mom always said that chicken noodle soup was like a hug in a bowl. I remember making this with her on rainy days, and now I get the same warm feeling every time I whip up this Instant Pot version!
FAQs :
How long does it take to make Instant Pot Chicken Noodle Soup?
Making Instant Pot Chicken Noodle Soup is quick and efficient. You can have a delicious bowl ready in about 30 minutes. The Instant Pot reduces cooking time significantly compared to traditional methods. After sautéing the vegetables and chicken, you pressure cook for just 10 minutes. Don’t forget to allow for natural pressure release, which takes an additional 10 minutes. This means you spend less time waiting and more time enjoying your meal!
Can I use frozen chicken for this soup?
Yes, you can definitely use frozen chicken in your Instant Pot Chicken Noodle Soup recipe. The Instant Pot cooks frozen chicken efficiently, ensuring it remains tender and flavorful. Just remember to adjust the cooking time slightly; add a few extra minutes if your chicken pieces are particularly thick. Always ensure the internal temperature reaches 165°F for food safety.
What other vegetables can I add to the soup?
Feel free to customize your Instant Pot Chicken Noodle Soup by adding other vegetables! Carrots, celery, and peas are classic choices that enhance flavor and nutrition. You could also try adding corn or spinach for added color and health benefits. Just remember to chop them into small pieces for even cooking, and consider adjusting cooking times accordingly.
Can I make this soup ahead of time?
Absolutely! Instant Pot Chicken Noodle Soup is perfect for meal prep. You can make a large batch and store leftovers in airtight containers in the fridge for up to four days. If you want to freeze some, leave out the noodles when preparing; they can become mushy after freezing. Simply add fresh noodles when reheating the soup.
Conclusion for Instant Pot Chicken Noodle Soup :
In conclusion, Instant Pot Chicken Noodle Soup is a quick, comforting meal that anyone can prepare with ease. Utilizing simple ingredients like chicken, noodles, and vegetables allows for endless customizations based on personal preferences. This recipe not only saves time but also delivers rich flavors that warm your soul. Whether you’re using fresh or frozen chicken or exploring different veggie options, this dish promises satisfaction in every bowl! Enjoy preparing this delightful soup anytime you need a cozy meal option!
Instant Pot Chicken Noodle Soup
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Description
Warm up with this quick and flavorful Instant Pot Chicken Noodle Soup, packed with tender chicken, fresh veggies, and egg noodles for a nourishing bowl of comfort.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 cups egg noodles
Instructions
- Set your Instant Pot to sauté mode. Add 2 tablespoons olive oil and toss in chopped onions, minced garlic, carrots, and celery. Sauté for about 3-4 minutes until fragrant.
- Place boneless chicken breasts into the pot. Season with salt and pepper to enhance flavors.
- Add the low-sodium chicken broth to cover the chicken completely.
- Secure the lid on your Instant Pot. Cook on high pressure for 10 minutes.
- After cooking time is complete, allow for a quick release of pressure. Carefully open the lid.
- Stir in egg noodles and switch back to sauté mode for another 5 minutes until they are tender but still slightly firm.
- Transfer soup to bowls and enjoy with bread or crackers if desired.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added nutrition, consider incorporating spinach or kale. If you prefer whole wheat noodles, feel free to substitute them for egg noodles. Leftover soup can last up to three days in an airtight container in the fridge.
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