Name: Creamy Instant Pot Tomato Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 6 ripe tomatoes, chopped; 1 medium onion, diced; 4 garlic cloves, minced; 4 cups low-sodium vegetable broth; 1 cup heavy cream (or 1 cup coconut milk for dairy-free); 1/4 cup fresh basil leaves (or 2 tsp dried basil); Salt and pepper to taste; 2 tbsp olive oil

There’s something deeply comforting about a warm bowl of creamy tomato soup, isn’t there? The kind that wraps around you like a cozy blanket on a chilly evening, with its rich flavors dancing on your palate. Imagine diving into that velvety goodness, where each spoonful is a hug from the inside. When I think of my childhood, I can’t help but recall rainy days spent slurping this delightful soup while grilled cheese sandwiches melted in the background. Ah, pure bliss!

Now, if you’re like me and have an Instant Pot gathering dust in your pantry, it’s time to dust it off and get cooking! This Creamy Instant Pot Tomato Soup is just what your taste buds have been waiting for—perfect for a quick dinner after a long day or impressing guests with minimal effort. So grab your apron and let’s turn those tomatoes into liquid gold!

Why You'll Love This Recipe

This Creamy Instant Pot Tomato Soup comes together in under 30 minutes, making it perfect for busy weeknights.
The flavor is so rich and satisfying that you’ll be dreaming about it long after dinner.
Its vibrant red color gives an appetizing look to your table setting.
You can easily tweak the recipe with different herbs or spices to match your personal taste.

Ingredients for Creamy Instant Pot Tomato Soup

Here’s what you’ll need to make this delicious dish:

Fresh Tomatoes: Use ripe tomatoes for maximum flavor; they’ll give your soup a natural sweetness.
Onion: A medium onion adds depth; sauté it until soft for the best results.
Garlic: Fresh garlic cloves will elevate the flavor profile; don’t skimp on them!
Vegetable Broth: Opt for low-sodium broth to keep control over the saltiness of your soup.
Cream: Heavy cream makes this soup luxuriously creamy; substitute with coconut milk for a dairy-free version.
Basil: Fresh basil adds brightness; use dried basil if fresh isn’t available.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Instant Pot Tomato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

Begin by selecting the sauté function on your Instant Pot. Add a splash of olive oil and throw in the chopped onion and minced garlic. Sauté them until they’re soft and fragrant—about 3-4 minutes should do it.

Step 2: Toss in the Tomatoes

Add your fresh tomatoes to the pot along with salt and pepper. Stir everything together while reminiscing about childhood memories of tomato soup—trust me, it helps build flavor!

Step 3: Pour in the Broth

Now comes the magic moment! Pour in your vegetable broth, ensuring all ingredients are well-covered. Close your Instant Pot lid and seal it tightly.

Step 4: Pressure Cook

Set your Instant Pot to high pressure for about 10 minutes. While you wait, imagine yourself sitting at a quaint café in Italy, sipping on authentic tomato soup—ahhh.

Step 5: Blend Until Smooth

Once cooking completes, carefully release the pressure (don’t forget those steam burns!). Use an immersion blender to blend everything until smooth and creamy. If you prefer a chunkier texture, blend just half of it.

Step 6: Finish with Cream

Stir in heavy cream (or coconut milk) and fresh basil into the blended soup. Taste and adjust seasoning if necessary—add more salt or pepper depending on how bold you want those flavors!

Transfer to bowls and garnish with extra basil as desired for that Instagram-worthy finish. Serve this delightful Creamy Instant Pot Tomato Soup alongside crusty bread or gooey grilled cheese sandwiches for an unforgettable meal!

You Must Know

This creamy Instant Pot tomato soup isn’t just for chilly nights; it’s a hug in a bowl.
With the rich flavors and velvety texture, it makes any meal feel special.
Add some crispy grilled cheese on the side, and you’ve got a match made in heaven.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add tomatoes and broth. Cook under high pressure for 10 minutes. Blend it all until silky smooth for that creamy finish.

Add Your Touch

Feel free to swap out fresh herbs for dried ones or toss in some spinach for an extra nutrient boost. A splash of balsamic vinegar can elevate the flavor profile beautifully!

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to five days. Reheat gently on the stovetop, adding a splash of water or cream if it thickens too much.

Chef's Helpful Tips

Always use ripe tomatoes for maximum flavor; they bring sweetness and depth to your soup.
Letting the soup sit after blending lets flavors meld beautifully.
For extra creaminess, swirl in heavy cream just before serving.

Sometimes, I whip up this creamy Instant Pot tomato soup when I want to impress my friends without spending hours in the kitchen. They always rave about it!

FAQs:

What ingredients do I need for Creamy Instant Pot Tomato Soup?

To make Creamy Instant Pot Tomato Soup, gather essential ingredients including ripe tomatoes, onion, garlic, vegetable broth, and heavy cream. You can also add spices like basil and oregano to enhance the flavor. Using fresh herbs can elevate the dish even further. The Instant Pot allows for quick cooking, making this creamy soup both delicious and easy to prepare. Don’t forget to include salt and pepper to taste for the perfect balance of flavors.

How long does it take to cook Creamy Instant Pot Tomato Soup?

Cooking Creamy Instant Pot Tomato Soup is quick and efficient. Once you’ve prepared your ingredients, the actual cooking time is around 10 minutes under high pressure. However, including the time it takes for the Instant Pot to come to pressure and release afterward may extend the total time to approximately 30 minutes. This makes it an excellent choice for a weeknight meal when you’re short on time but still want something comforting.

Can I freeze Creamy Instant Pot Tomato Soup?

Yes, you can freeze Creamy Instant Pot Tomato Soup! After cooking, let the soup cool completely before transferring it into airtight containers or freezer bags. It’s best to leave some space at the top of the container since liquids expand when frozen. This soup can last up to three months in the freezer without losing its flavor or texture. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove.

What can I serve with Creamy Instant Pot Tomato Soup?

Creamy Instant Pot Tomato Soup pairs wonderfully with a variety of sides. Classic options include grilled cheese sandwiches or crusty bread for dipping. A simple salad can also complement this rich soup nicely, adding freshness to your meal. For a more gourmet touch, consider topping your soup with fresh basil or croutons. Each of these options enhances the overall dining experience while balancing out the creaminess of the soup.

Conclusion for Creamy Instant Pot Tomato Soup:

In summary, Creamy Instant Pot Tomato Soup is a delightful dish that combines simplicity with rich flavors. Using fresh ingredients like tomatoes and herbs ensures a tasty meal that’s quick to prepare. With just 10 minutes of cooking time in your Instant Pot, you can enjoy this comforting soup any night of the week. Whether served alone or alongside classic sides like grilled cheese, it’s sure to become a favorite in your household. Don’t hesitate to freeze leftovers for a convenient future meal!