Delicious Creamy Tomato Gnocchi Soup Recipe to Try Now

When it comes to comfort food, few dishes can rival a steaming bowl of creamy tomato gnocchi soup. Picture this: velvety, rich broth infused with the fragrant sweetness of ripe tomatoes, the warm embrace of spices dancing on your palate, and tender gnocchi that practically melts in your mouth. It’s like a cozy hug from your favorite grandma—if your grandma was a five-star chef with a knack for making you feel at home.

Now, let me take you back to that chilly evening when I first discovered this gem of a recipe. I was huddled in my kitchen, desperately trying to ward off the winter blues with something warm and comforting. As I stirred the pot, memories flooded in—family dinners, laughter echoing off the walls, and the delightful chaos that comes with everyone vying for the last spoonful. This creamy tomato gnocchi soup is not just a dish; it’s an experience that transforms any meal into a celebration.

Ingredients for creamy tomato gnocchi soup

Here’s what you’ll need to make this delicious dish:

• Olive Oil: A splash of high-quality olive oil enhances flavors and adds richness to the soup.
• Onion: Diced onion provides a sweet base flavor; choose yellow onions for their balanced taste.
• Garlic: Fresh minced garlic adds depth and aroma; use as much as you like if you’re a garlic lover!
• Canned Diced Tomatoes: Opt for fire-roasted diced tomatoes for an extra smoky flavor kick.
• Vegetable Broth: Use low-sodium vegetable broth to control saltiness while enhancing overall flavor.
• Heavy Cream: This ingredient gives the soup its signature creaminess; half-and-half can be used for a lighter option.
• Gnocchi: Store-bought gnocchi works great here; look for potato-based varieties for optimal texture.
• Fresh Basil: Chopped fresh basil adds brightness and freshness; you can substitute dried basil in a pinch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make creamy tomato gnocchi soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot over medium heat, add olive oil and let it warm up like it’s ready for a vacation in Italy. Toss in diced onion and minced garlic, stirring until they become tender and fragrant—about five minutes.

Step 2: Add Tomatoes

Next, introduce those fabulous canned diced tomatoes into the mix. Pour them in along with their juices like they’re VIP guests arriving at your dinner party. Stir everything together as you watch the vibrant red color brighten your kitchen.

Step 3: Pour in the Broth

Now it’s time to bring in some liquid gold! Pour in your vegetable broth and bring everything to a gentle boil. Allow it to simmer for about ten minutes so all those flavors can mingle like old friends catching up over coffee.

Step 4: Creamy Finish

Reduce heat to low and stir in the heavy cream until fully blended—a process that feels like wrapping up your favorite blanket on a cold night. You’ll notice how beautifully creamy this soup becomes!

Step 5: Add Gnocchi

Toss in your gnocchi next! Let them simmer until they are soft and floating on top of that luscious soup—about three minutes should do it.

Step 6: Season & Serve

Finally, season with salt and fresh basil before ladling into bowls. Serve hot, perhaps with some crusty bread on the side—because who doesn’t love dipping bread into creamy goodness?

Transfer to plates and enjoy every bite of this hearty meal that warms not just your belly but also your soul. The best part? You’ll have leftovers (if you don’t inhale it all) that taste even better the next day!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add diced tomatoes and broth. Simmer briefly while you cook the gnocchi separately for quick assembly. Finally, stir in cream for that velvety finish!

Add Your Touch

Feel free to swap out the cream for coconut milk for a dairy-free version or toss in some spinach or kale for added nutrition. You could also experiment with different herbs like basil or thyme to elevate flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove over low heat, adding a splash of broth to maintain creaminess.

Sharing this creamy tomato gnocchi soup recipe brought back fond memories of cozy dinners with my family. They always ask for seconds, and I love seeing their smiles as they enjoy every spoonful!

FAQs:

What ingredients do I need for creamy tomato gnocchi soup?

To prepare creamy tomato gnocchi soup, gather essential ingredients such as fresh or canned tomatoes, store-bought gnocchi, vegetable or chicken broth, heavy cream, garlic, onion, and your favorite herbs like basil or oregano. You can also add spinach or kale for extra nutrition. This comforting soup is simple to make and perfect for a cozy dinner. Make sure to have all your ingredients ready before you start cooking to ensure a smooth preparation process.

How long does it take to make creamy tomato gnocchi soup?

Making creamy tomato gnocchi soup takes approximately 30 minutes from start to finish. This quick recipe involves sautéing onions and garlic, adding tomatoes and broth, then simmering the mixture before incorporating the gnocchi. Finally, stir in the heavy cream and any additional seasonings. This time-efficient dish is ideal for busy weeknights when you crave something hearty yet easy to prepare.

Can I freeze creamy tomato gnocchi soup?

Yes, you can freeze creamy tomato gnocchi soup! However, it’s best to freeze it without the heavy cream added. When you’re ready to enjoy it later, thaw the soup in the refrigerator overnight and reheat it gently on the stove. Once heated through, stir in the cream before serving. This method keeps the texture intact and ensures that your soup remains delicious even after being frozen.

How can I make creamy tomato gnocchi soup healthier?

To make creamy tomato gnocchi soup healthier, consider swapping heavy cream for Greek yogurt or coconut milk for a lighter version. You can also use whole grain or cauliflower gnocchi for a healthier alternative. Adding more vegetables like carrots or zucchini increases nutritional value while keeping the flavors vibrant. These simple adjustments allow you to enjoy this comforting dish without compromising on health.

Conclusion for creamy tomato gnocchi soup:

In conclusion, creamy tomato gnocchi soup is a delightful dish that combines rich flavors and simple ingredients. With an easy preparation time of around 30 minutes, it makes for an excellent choice for busy evenings. Whether you choose to freeze leftovers or modify the recipe for a healthier version, this comforting meal remains versatile and satisfying. Enjoying this hearty soup will surely warm your heart and soul on chilly days!

Print

Creamy Tomato Gnocchi Soup

• Author: Sarah
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves approximately 6
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Print Recipe

Pin Recipe

---

Description

Warm up with this comforting creamy tomato gnocchi soup, where tender gnocchi unite with a rich, velvety tomato broth—perfect for chilly evenings.

---

Ingredients

Scale 1x2x3x

• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 28 oz canned fire-roasted diced tomatoes
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or coconut milk for dairy-free)
• 16 oz potato-based gnocchi
• 1/4 cup fresh basil, chopped (or 2 tsp dried basil)
• Salt to taste

---

Instructions

1. Sauté the Aromatics: In a large pot over medium heat, add olive oil. Once heated, add diced onion and minced garlic. Sauté until tender and fragrant, about 5 minutes.
2. Add Tomatoes: Stir in the canned diced tomatoes with their juices. Mix well to combine.
3. Pour in the Broth: Add vegetable broth and bring to a gentle boil. Allow it to simmer for about 10 minutes.
4. Creamy Finish: Reduce heat to low and stir in heavy cream (or coconut milk) until fully blended.
5. Add Gnocchi: Toss in the gnocchi and let them simmer until soft and floating on top of the soup, about 3 minutes.
6. Season & Serve: Season with salt and chopped fresh basil before ladling into bowls. Enjoy hot!

---

---

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 7g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 40mg

Keywords: For a dairy-free version, substitute heavy cream with coconut milk. Feel free to add spinach or kale for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.