Delicious Crock Pot Cashew Chicken Recipe for Busy Nights

Crock Pot Cashew Chicken is like a warm hug on a plate, where juicy chicken meets a rich and creamy sauce, all topped with crunchy cashews. Imagine the aroma wafting through your kitchen as it cooks slowly in your trusty crock pot, filling your home with mouthwatering goodness that no one can resist.

This dish is perfect for those busy weeknights when you want something comforting yet effortless. Picture yourself coming home after a long day to find dinner practically made, ready to be devoured while you kick back and relax in your favorite chair.

Ingredients for Crock Pot Cashew Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal, but feel free to adjust based on your crowd size.
• Fresh Garlic: Opt for firm cloves that pack in the flavor; fresh garlic makes all the difference.

For the Sauce:

• Soy Sauce: Low-sodium soy sauce works best here; it gives flavor without overwhelming saltiness.
• Honey: Adds sweetness and balances the saltiness of the soy sauce beautifully.
• Rice Vinegar: A splash of this will bring acidity and depth to the dish.
• Ground Ginger: Use fresh ginger if possible; its zingy flavor elevates this dish tremendously.

For Garnish:

• Cashews: Lightly toasted cashews add crunch and richness; they’re essential for that signature texture.
• Sliced Green Onions: These add freshness and color—don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crock Pot Cashew Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chicken

Start by giving your chicken breasts a quick rinse and patting them dry with paper towels. Then slice them into bite-sized pieces; this helps them cook evenly and soak up all those incredible flavors.

Step 2: Mix Your Sauce

In a medium bowl, whisk together soy sauce, honey, rice vinegar, ground ginger, and minced garlic. This mixture will create that luxurious sauce we all crave!

Step 3: Combine Everything in the Crock Pot

Place your chicken pieces into the crock pot and pour that heavenly sauce over the top. Stir gently so everything gets coated nicely.

Step 4: Set It and Forget It

Cover your crock pot and cook on low for about four hours or until your chicken is tender and cooked through. You could also opt for high heat for two hours if you’re in a bit of a rush.

Step 5: Add Cashews

About ten minutes before serving, toss in those toasted cashews so they can warm up but still maintain their delightful crunch.

Step 6: Serve It Up

Transfer generous portions onto plates or bowls. Drizzle any remaining sauce over the top and sprinkle with sliced green onions for garnish—a feast for both eyes and stomach!

Now you have an unforgettable Crock Pot Cashew Chicken masterpiece just waiting to be enjoyed!

Perfecting the Cooking Process

To achieve the best results with your Crock Pot Cashew Chicken, start by searing the chicken for a rich flavor. While it’s browning, chop your veggies and prepare your sauce. This multitasking will make everything come together smoothly.

Add Your Touch

Feel free to customize your Crock Pot Cashew Chicken! Swap out cashews for peanuts, use different vegetables like bell peppers or snap peas, or add a splash of soy sauce for an extra kick. Make it your own!

Storing & Reheating

Store any leftovers of your Crock Pot Cashew Chicken in an airtight container in the fridge for up to three days. To reheat, simply warm it gently in a pan over low heat, adding a splash of water or broth if needed.

Sometimes I whip up this dish when friends visit, and their delighted faces tell me I’ve hit the jackpot again! It’s always a hit at gatherings, and leftovers disappear faster than I can say “Crock Pot Cashew Chicken.”

FAQs

What ingredients do I need for Crock Pot Cashew Chicken?

To create a delicious Crock Pot Cashew Chicken, gather chicken breast, cashews, soy sauce, honey, garlic, ginger, and bell peppers. You can also include green onions and sesame oil for added flavor. This recipe is flexible; feel free to add vegetables like carrots or snow peas. The combination of these fresh ingredients brings out the savory and slightly sweet flavors that make this dish irresistible.

How long does it take to cook Crock Pot Cashew Chicken?

Cooking Crock Pot Cashew Chicken is convenient and time-efficient. On low heat, it typically takes about 6-8 hours to achieve tender chicken that absorbs all the flavors. If you’re in a hurry, cooking on high heat will only take around 3-4 hours. Adjust the timing based on your schedule while ensuring the chicken reaches an internal temperature of 165°F for safety.

Can I use other nuts in place of cashews?

Yes! While cashews provide a unique creaminess to the dish, you can substitute other nuts if desired. Almonds or peanuts work well as alternatives in Crock Pot Cashew Chicken. Just remember that different nuts may slightly alter the flavor profile and texture. Experimenting with different options can create exciting variations while keeping the overall essence of the dish intact.

Can I freeze leftover Crock Pot Cashew Chicken?

Absolutely! Freezing leftovers from your Crock Pot Cashew Chicken is a fantastic way to enjoy this meal later. Allow it to cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to three months. When you’re ready to eat, simply thaw it overnight in the refrigerator and reheat on the stove or in the microwave until warmed through.

Conclusion for Crock Pot Cashew Chicken

Crock Pot Cashew Chicken is a delightful blend of flavors that’s easy to prepare and perfect for busy weeknights. With simple ingredients like chicken, cashews, and vegetables, this dish offers both convenience and taste. Cooking time varies from 3-8 hours depending on your method, making it flexible for any schedule. Don’t hesitate to customize with different nuts or veggies as you explore this savory meal. Enjoy delicious leftovers by freezing any extras for future meals!

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Crock Pot Cashew Chicken

• Author: Sarah
• Prep Time: 15 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 15 minutes
• Yield: Serves approximately 4
• Category: Main
• Method: Slow Cook
• Cuisine: Asian

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Description

Crock Pot Cashew Chicken is a delightful fusion of tender chicken, creamy sauce, and crunchy cashews, perfect for easy weeknight dinners that your family will adore.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1/2 cup low-sodium soy sauce
• 1/4 cup honey
• 2 tbsp rice vinegar
• 1 tbsp ground ginger
• 3 cloves fresh garlic, minced
• 1/2 cup lightly toasted cashews
• 2 sliced green onions

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Instructions

1. Rinse chicken breasts and pat dry. Slice into bite-sized pieces for even cooking.
2. In a medium bowl, whisk together soy sauce, honey, rice vinegar, ground ginger, and minced garlic until well combined.
3. Place chicken pieces in the crock pot and pour sauce over them. Stir gently to coat evenly.
4. Cover and cook on low for about 4 hours or on high for about 2 hours until chicken is tender.
5. Ten minutes before serving, stir in toasted cashews to warm them while retaining their crunch.
6. Transfer portions onto plates or bowls, drizzle with remaining sauce, and garnish with sliced green onions.

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Nutrition

• Serving Size: 1 cup (about 250g)
• Calories: 350
• Sugar: 18g
• Sodium: 720mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 80mg

Keywords: Customize by adding vegetables like bell peppers or snap peas for added nutrition. Swap cashews for peanuts or almonds if desired to explore different flavors. For enhanced flavor, consider searing the chicken before adding it to the slow cooker.