Ground Beef Sheet Pan Lasagna is a culinary symphony of flavors, where layers of savory beef meet gooey cheese in a harmonious blend that dances on your palate. Imagine the aroma wafting through your kitchen, inviting everyone to gather around the table, forks in hand, ready to dive into cheesy goodness. This dish isn’t just a meal; it’s a celebration of comfort food that transforms any ordinary weeknight into an occasion worth savoring.
This recipe brings back memories of my childhood when family dinners were a time for laughter and love. We’d gather around the table, plates piled high with lasagna, and share stories over second helpings. Whether it’s a casual Friday night or a cozy Sunday feast, Ground Beef Sheet Pan Lasagna is always the star of the show, promising a delightful experience for your taste buds.
Why You'll Love This Recipe
- The ease of preparation means you’ll spend less time cooking and more time enjoying dinner with loved ones.
- Each bite bursts with rich flavors from perfectly seasoned ground beef combined with creamy cheeses.
- The visual appeal will make it the centerpiece of any meal, making everyone at the table excited to dig in.
- It’s versatile enough to customize with your favorite vegetables or sauces for added flair.
Ingredients for Ground Beef Sheet Pan Lasagna
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option while still ensuring maximum flavor in every bite.
- Lasagna Noodles: No-boil noodles work best here; they soak up all those delicious flavors without needing precooking.
- Marinara Sauce: Use your favorite brand or homemade sauce for an authentic Italian flavor; quality matters!
- Ricotta Cheese: Opt for whole-milk ricotta for creaminess that adds depth to your lasagna layers.
- Mozzarella Cheese: Shredded mozzarella provides that stretchy, gooey texture we all crave; don’t skimp on this!
- Parmesan Cheese: Freshly grated parmesan gives everything a nutty kick; it elevates the entire dish.
- Italian Seasoning: A blend of herbs like oregano and basil will infuse every layer with classic Italian flavors.
- Fresh Basil (optional): Use fresh basil leaves for garnish; they add a pop of color and freshness right before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ground Beef Sheet Pan Lasagna
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 375°F (190°C). Grab your favorite sheet pan and line it with parchment paper or spray it lightly with nonstick cooking spray so nothing sticks during baking.
Step 2: Brown the Beef
In a large skillet over medium heat, add ground beef and cook until browned through. Break it into crumbles as it cooks until no longer pink. Drain excess fat if necessary.
Step 3: Mix Cheeses
In a bowl, combine ricotta cheese, half of the mozzarella cheese, half of the parmesan cheese, and Italian seasoning. Stir until well blended and creamy—this will be your heavenly filling!
Step 4: Assemble Layers
Spread a thin layer of marinara sauce on the bottom of the sheet pan. Place lasagna noodles over the sauce, followed by half of the cheese mixture and then half of the remaining marinara sauce.
Step 5: Repeat Layers
Add another layer of noodles, then repeat layering process with remaining cheese mixture and marinara sauce. Top everything off with remaining mozzarella and parmesan cheeses to create that perfect cheesy crust.
Step 6: Bake
Cover pan loosely with aluminum foil and bake for about 25 minutes. Remove foil and continue baking for another 10-15 minutes until bubbly and golden brown on top.
Transfer to plates and drizzle with extra marinara sauce if desired! Garnish with fresh basil leaves for that Instagram-worthy finish.
Enjoy every last bite as you bask in the glory of having made this Ground Beef Sheet Pan Lasagna! You might want to double this recipe because leftovers are almost as good as fresh out of the oven—almost!
You Must Know
- This Ground Beef Sheet Pan Lasagna is a game-changer for busy weeknights.
- Quick to prep and easy to clean up, it’s bursting with cheesy goodness.
- You can mix and match ingredients based on your family’s favorites.
- Perfect for impressing guests while keeping it simple!
Perfecting the Cooking Process
Start by preheating your oven and browning the ground beef with garlic. As it cooks, layer your noodles and sauce in a sheet pan for maximum efficiency. Bake until bubbly, then enjoy that delicious aroma filling your kitchen!
Add Your Touch
Feel free to swap the ground beef for turkey or chicken. You can even add veggies like spinach or zucchini for a healthier twist. Experiment with different cheeses or herbs to make this dish uniquely yours!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven until heated through or microwave individual portions for a quick meal without losing flavor.
Chef's Helpful Tips
- Use high-quality ground beef for richer flavor; leaner options may dry out during cooking.
- Layer cheese generously between noodles for that gooey texture everyone loves.
- Experiment with fresh herbs like basil or oregano to elevate simple flavors into something extraordinary.
Sometimes, I whip up this Ground Beef Sheet Pan Lasagna for family gatherings, and the smiles on their faces make all the effort worthwhile. It’s become my go-to comfort food!
FAQs:
What is Ground Beef Sheet Pan Lasagna?
Ground Beef Sheet Pan Lasagna is a simplified version of traditional lasagna made in a single sheet pan. This dish features layers of pasta, seasoned ground beef, marinara sauce, and cheese, all baked together for a delicious meal. It’s perfect for feeding a crowd or for meal prep. The sheet pan method allows for easy assembly and cleanup, making it a favorite for busy weeknights.
How long does it take to prepare Ground Beef Sheet Pan Lasagna?
Preparing Ground Beef Sheet Pan Lasagna takes about 20 minutes of prep time followed by approximately 30 minutes of baking. Overall, you can have this satisfying dish ready in less than an hour. This quick cooking time makes it ideal for families looking to enjoy a comforting meal without spending all evening in the kitchen.
Can I customize the ingredients in my Ground Beef Sheet Pan Lasagna?
Absolutely! You can customize your Ground Beef Sheet Pan Lasagna with different vegetables like spinach or zucchini, or swap out ground beef for turkey or chicken. Additionally, you can use gluten-free pasta or alternative cheeses if needed. Feel free to experiment with spices and herbs to make it your own while keeping the core lasagna elements intact.
How should I store leftovers of Ground Beef Sheet Pan Lasagna?
Store leftovers of Ground Beef Sheet Pan Lasagna in an airtight container in the refrigerator. It will stay fresh for up to three days. You can reheat individual portions in the microwave or warm the entire tray in the oven at 350°F until heated through. This makes for an easy lunch or dinner option on busy days.
Conclusion for Ground Beef Sheet Pan Lasagna:
Ground Beef Sheet Pan Lasagna is an efficient and delectable dish that simplifies traditional lasagna into a quick recipe perfect for any occasion. With layers of pasta, savory ground beef, flavorful marinara sauce, and melted cheese, this meal pleases everyone at the table. Its customizable nature allows you to tailor ingredients to fit dietary preferences easily. Enjoy this hassle-free dish on busy nights or as a delightful meal prep option!
Ground Beef Sheet Pan Lasagna
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Description
Savor the delightful layers of seasoned ground beef, creamy ricotta, and melty mozzarella in this easy-to-make sheet pan lasagna, perfect for family gatherings or busy weeknights.
Ingredients
- 1 lb lean ground beef
- 9 no-boil lasagna noodles
- 2 cups marinara sauce (store-bought or homemade)
- 15 oz whole-milk ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup freshly grated parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil leaves (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Line a sheet pan with parchment paper or lightly spray it with nonstick cooking spray.
- In a large skillet over medium heat, cook the ground beef until browned and crumbled. Drain any excess fat if necessary.
- In a bowl, combine ricotta cheese, half of the mozzarella cheese, half of the parmesan cheese, and Italian seasoning. Stir until well blended.
- Spread a thin layer of marinara sauce on the bottom of the sheet pan. Layer with 3 lasagna noodles followed by half of the cheese mixture and then half of the remaining marinara sauce.
- Add another layer of noodles, then repeat with remaining cheese mixture and marinara sauce. Top with remaining mozzarella and parmesan cheeses.
- Cover loosely with aluminum foil and bake for about 25 minutes. Remove foil and continue baking for another 10-15 minutes until bubbly and golden brown.
- Let it cool slightly before slicing. Drizzle with extra marinara sauce if desired and garnish with fresh basil leaves.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Substitute ground beef with ground turkey or chicken for a lighter option. Incorporate vegetables such as spinach or zucchini between layers for added nutrition.
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