Ground Chicken Stuffed Peppers are a delightful explosion of flavors that will make your taste buds do the cha-cha. Picture this: vibrant, colorful bell peppers filled to the brim with seasoned ground chicken, rice, and a medley of spices, all baked to perfection. The aroma wafting through your kitchen is enough to make anyone’s stomach growl in anticipation.
As I bite into one of these beauties, I’m reminded of family gatherings where my mom would whip up her famous stuffed peppers. It was always a race to see who could snag the last one—trust me, it was no small feat! These Ground Chicken Stuffed Peppers are perfect for cozy weeknight dinners or impressing guests at your next dinner party. Get ready for an unforgettable flavor experience!
Why You'll Love This Recipe
- Preparing these Ground Chicken Stuffed Peppers is a breeze, making them perfect for busy nights.
- The flavor profile is simply amazing, combining savory and spicy notes that dance on your palate.
- Their visual appeal will brighten any dinner table with their vibrant colors and fresh ingredients.
- Plus, they’re versatile enough that you can customize the filling based on what you have at home!
Ingredients for Ground Chicken Stuffed Peppers
Here’s what you’ll need to make this delicious dish:
- Bell Peppers: Choose a mix of red, yellow, and green peppers for a pop of color and sweetness.
- Ground Chicken: Lean ground chicken provides a healthy protein source without sacrificing flavor.
- Cooked Rice: Use white or brown rice; it adds bulk and texture to the stuffing.
- Onion: Diced onions bring sweetness and depth to the filling; opt for yellow or sweet onions.
- Garlic: Fresh minced garlic amps up the flavor; avoid garlic powder if you can!
For seasoning:
- Chili Powder: Adds warmth and spice; feel free to adjust based on your heat preference.
- Cumin: This earthy spice enhances the overall flavor profile; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ground Chicken Stuffed Peppers
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While the oven warms up, grab a baking dish and lightly spray it with nonstick cooking spray – we want those peppers sliding out like they’re on roller skates!
Step 2: Prepare the Bell Peppers
Slice the tops off your bell peppers and remove any seeds inside. You want them looking like little edible cups ready to be filled with goodness.
Step 3: Cook the Filling
In a large skillet over medium heat, sauté diced onions until translucent—about five minutes should do it. Then add minced garlic and ground chicken; cook until browned and no longer pink, about seven minutes.
Step 4: Add Rice and Seasoning
Stir in cooked rice, chili powder, cumin, salt, and pepper into your chicken mixture. Mix well so that every grain of rice gets cozy with that flavorful chicken.
Step 5: Stuff Those Peppers
Carefully spoon the filling into each pepper until they’re overflowing with deliciousness! Place them upright in your prepared baking dish.
Step 6: Bake
Cover the dish with aluminum foil and bake for about 25-30 minutes. Remove the foil for the last five minutes for that golden finish.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Now you’ve turned plain old bell peppers into a festive feast! Enjoy every juicy bite of these Ground Chicken Stuffed Peppers—they’re sure to become a family favorite!
You Must Know
- Ground Chicken Stuffed Peppers are not just a feast for the eyes; they are a healthy and delicious way to pack in flavors and nutrients.
- With a vibrant mix of colors, they’re sure to impress everyone at the dinner table.
- Perfect for a cozy family night or a fun get-together with friends!
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). While that’s heating up, sauté the ground chicken until it’s golden brown. Then, mix in your spices before stuffing those colorful peppers. Pop them in the oven and let them bake while you sip on some wine.
Add Your Touch
Feel free to swap out the ground chicken for ground turkey or even beef if you prefer. Toss in some black beans for extra protein or sprinkle cheese on top before baking for that gooey goodness. Customize it to suit your taste buds!
Storing & Reheating
Store any leftover stuffed peppers in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave or oven until heated through. This way, you’ll enjoy that fresh flavor all over again!
Chef's Helpful Tips
- To achieve perfectly cooked stuffed peppers, ensure you trim the tops evenly for stability.
- Always season each layer of filling, as this enhances flavors throughout.
- Lastly, let them rest before serving to allow juices to settle and flavors to meld.
I once made Ground Chicken Stuffed Peppers for a potluck, and they vanished faster than a magician’s rabbit! My friends raved about them, and I might have even taken credit for my “secret family recipe” (which is really just seasoning packets).
FAQs:
What ingredients do I need for Ground Chicken Stuffed Peppers?
To make delicious Ground Chicken Stuffed Peppers, gather ground chicken, bell peppers, onion, garlic, rice, diced tomatoes, cheese, and spices like cumin and paprika. You will also need salt and pepper to enhance the flavor. Feel free to customize your recipe by adding veggies or herbs that you enjoy. This dish is versatile; you can use any color of bell pepper and adjust the seasonings to suit your taste.
How long does it take to cook Ground Chicken Stuffed Peppers?
Cooking Ground Chicken Stuffed Peppers typically takes about 30-40 minutes in a preheated oven at 375°F (190°C). First, prepare the filling with cooked rice and browned ground chicken. After stuffing the peppers, cover them with foil to keep moisture in. Remove the foil during the last 10 minutes to allow the cheese to melt and brown slightly. Enjoy this quick yet satisfying meal!
Can I make Ground Chicken Stuffed Peppers ahead of time?
Yes, you can prepare Ground Chicken Stuffed Peppers ahead of time! Once you have stuffed the peppers with the filling, refrigerate them for up to 24 hours before baking. This makes it a convenient option for meal prep or when hosting guests. Just remember to adjust the cooking time if you bake them straight from the fridge.
What can I serve with Ground Chicken Stuffed Peppers?
Ground Chicken Stuffed Peppers pair wonderfully with various side dishes. Consider serving a fresh green salad or roasted vegetables for a light meal. Additionally, garlic bread or quinoa can complement the flavors well. For a complete dinner experience, add a side of your favorite dipping sauce or dressing to elevate your meal further.
Conclusion for Ground Chicken Stuffed Peppers:
Ground Chicken Stuffed Peppers are an easy and flavorful dish that combines nutritious ingredients into a satisfying meal. By using ground chicken as a lean protein source and packing it into colorful bell peppers filled with rice and spices, you create a visually appealing dish that everyone will love. Feel free to experiment with different vegetables and spices based on your preferences. This recipe not only offers great taste but also versatility in preparation and serving options!
Ground Chicken Stuffed Peppers
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Description
Ground Chicken Stuffed Peppers are a vibrant, nutritious dish brimming with lean protein and flavorful spices. Perfect for family dinners or meal prep, these peppers are both satisfying and visually appealing.
Ingredients
- 4 medium bell peppers (mixed colors: red, yellow, green)
- 1 lb ground chicken
- 1 cup cooked rice (white or brown)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
- Slice the tops off the bell peppers and remove seeds, creating little cups.
- In a large skillet over medium heat, sauté the diced onion until translucent (about 5 minutes). Add minced garlic and ground chicken; cook until browned (about 7 minutes).
- Stir in cooked rice, chili powder, cumin, salt, and pepper into the chicken mixture until well combined.
- Spoon the filling into each bell pepper until they overflow slightly. Place them upright in the prepared baking dish.
- Cover with aluminum foil and bake for about 25-30 minutes. Remove foil for the last 5 minutes to achieve a golden finish.
Nutrition
- Serving Size: 1 stuffed pepper (250g)
- Calories: 280
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - Feel free to customize by adding black beans or cheese on top before baking. - Leftover stuffed peppers can be stored in an airtight container in the fridge for up to three days.
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