It’s taco time! Imagine sinking your teeth into a warm tortilla wrapped around tender, juicy flank steak, bursting with flavors as if it’s throwing a fiesta in your mouth. The aroma wafts through the air, making you feel like you’ve just entered a vibrant Mexican cantina. These Instant Pot Flank Steak Tacos are not just a meal; they’re an experience that begs to be savored, shared, and celebrated.
Picture this: It’s Tuesday night, and your family is gathered around the dinner table. You’re feeling adventurous but also slightly lazy (because who wants to slave away at the stove?). Enter the Instant Pot, your culinary sidekick! With minimal prep time and maximum flavor impact, these tacos bring excitement to any weeknight or special occasion. Tie on your apron, grab your ingredients, and let’s make some taco magic happen!
Why You'll Love This Recipe
- This recipe makes cooking a breeze with minimal prep while delivering an explosion of flavors in every bite.
- The vibrant colors and aromas will impress anyone at the dinner table.
- Perfect for Taco Tuesdays but versatile enough for any day of the week.
- Enjoy these tacos with fresh toppings or as a filling for burritos or bowls.
Ingredients for Instant Pot Flank Steak Tacos
Here’s what you’ll need to make this delicious dish:
- Flank Steak: Choose well-marbled flank steak for tenderness and flavor; about 1.5 pounds should do!
- Taco Seasoning: Use store-bought or homemade taco seasoning for that classic kick; don’t skimp on flavor!
- Beef Broth: This adds moisture and richness during cooking; low-sodium options keep it balanced.
- Onion: A large onion adds sweetness; diced finely so it cooks quickly in the pot.
- Garlic: Fresh garlic cloves will elevate your tacos; mince them for even distribution of flavor.
- Fresh Tortillas: Flour or corn tortillas are perfect wraps; choose based on preference.
- Toppings: Fresh cilantro, diced tomatoes, avocado slices, and lime wedges can elevate your taco game!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot Flank Steak Tacos
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Gather all your ingredients on the counter so you can easily access them while cooking. Chop the onion and mince the garlic while you daydream about how amazing these tacos will taste.
Step 2: Sear the Flank Steak
Turn on your Instant Pot and select the sauté function. Add a drizzle of oil and let it heat up until shimmering. Season both sides of the flank steak with taco seasoning before placing it in the pot to sear for about three minutes per side until browned.
Step 3: Add Aromatics
Once seared, remove the steak from the pot and set aside. Toss in diced onions and minced garlic into the remaining oil and sauté for about two minutes until fragrant—this will add a delicious base flavor.
Step 4: Pressure Cook
Return the flank steak to the pot along with beef broth. Securely lock the lid of your Instant Pot. Set it to cook at high pressure for about 45 minutes—grab a drink while it works its magic!
Step 5: Quick Release
Once cooking is complete, carefully perform a quick release by turning the valve to venting position—watch out for steam! Remove the lid when safe, then shred that perfectly tender flank steak with two forks right in its flavorful juices.
Step 6: Assemble Your Tacos
Warm tortillas briefly on a skillet or in foil packets in an oven—this makes them pliable! Fill each tortilla generously with shredded flank steak and top with fresh cilantro, diced tomatoes, avocado slices, and lime juice for zing!
Transfer to plates and serve immediately—it’s taco time! Enjoy each bite bursting with flavor while reminiscing about how easy dinner was tonight compared to those days spent cooking over a hot stove!
Now that you’ve mastered these Instant Pot Flank Steak Tacos, get ready to become everyone’s favorite taco guru!
You Must Know
- Instant Pot Flank Steak Tacos are the ultimate weeknight warriors.
- With just a few ingredients and minimal effort, you can have a fiesta on your table in no time.
- The tender steak paired with fresh toppings creates a flavor explosion everyone will love.
Perfecting the Cooking Process
Start by seasoning the flank steak generously, then sear it in the Instant Pot for that caramelized goodness. Cook it under pressure for 35 minutes while you prepare your toppings to optimize both efficiency and taste.
Add Your Touch
Feel free to swap flank steak for skirt steak or even chicken! Add chipotle peppers for a smoky kick, or top your tacos with pineapple salsa for a sweet twist. Make it yours!
Storing & Reheating
Store leftover tacos in an airtight container in the fridge for up to three days. To reheat, simply warm the steak on the stovetop or microwave, then assemble fresh tacos with your desired toppings.
Chef's Helpful Tips
- 1.
- Always allow the flank steak to rest after cooking; this keeps it juicy and flavorful for those perfect taco bites.
2.
- Don’t skip searing the meat; it’s essential for developing that mouthwatering crust!
3.
- Experiment with different taco shells, like corn tortillas or lettuce wraps, to switch things up.
When I first made these Instant Pot Flank Steak Tacos, my friends devoured them within minutes! Their compliments were as loud as their laughter—definitely a night to remember!
FAQs:
What ingredients do I need for Instant Pot Flank Steak Tacos?
To prepare delicious Instant Pot Flank Steak Tacos, gather the following ingredients: flank steak, taco seasoning, diced tomatoes, onion, garlic, lime juice, and your choice of tortillas. You can also add toppings like avocado, cilantro, cheese, and salsa to enhance the flavors. This simple list ensures you have everything necessary for a tasty taco night!
How long does it take to cook flank steak in the Instant Pot?
Cooking flank steak in the Instant Pot takes about 30 minutes under high pressure. However, it’s essential to allow for natural pressure release for about 10 minutes after cooking. This method ensures that your meat remains tender and flavorful. The convenience of the Instant Pot makes this a quick and easy meal option for busy weeknights.
Can I use other cuts of meat for tacos in the Instant Pot?
Yes! While flank steak is ideal for these tacos, you can use other cuts like skirt steak or chuck roast. Each cut provides a different flavor and texture. Just adjust the cooking time based on the cut you choose; tougher cuts may need additional time to become tender. Experimenting with different meats can lead to exciting variations of your favorite taco recipe.
What toppings pair well with Instant Pot Flank Steak Tacos?
When serving Instant Pot Flank Steak Tacos, consider toppings such as sliced avocado, fresh cilantro, diced onions, and crumbled queso fresco. You might also enjoy adding sour cream or a drizzle of hot sauce for extra spice. These toppings enhance the overall flavor profile and allow each person to customize their tacos according to their taste preferences.
Conclusion for Instant Pot Flank Steak Tacos:
In summary, Instant Pot Flank Steak Tacos are a quick and flavorful dish perfect for any night of the week. With simple ingredients and an efficient cooking method, you can prepare delicious tacos in no time. Don’t forget to experiment with various toppings to elevate your meal. Enjoy this tasty recipe that brings convenience and satisfaction to your dining table!
Instant Pot Flank Steak Tacos
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Servings: 4 tacos (2 servings)
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mexican
Description
Instant Pot Flank Steak Tacos are a flavorful and quick meal that transforms any weeknight into a fiesta with tender steak and fresh toppings.
Ingredients
- 1.5 pounds flank steak
- 2 tablespoons taco seasoning
- 1 cup low-sodium beef broth
- 1 large onion, diced
- 4 cloves garlic, minced
- Fresh tortillas (flour or corn)
- Fresh cilantro
- Diced tomatoes
- Sliced avocado
- Lime wedges
Instructions
- Gather all ingredients on your counter. Dice the onion and mince the garlic.
- Turn on your Instant Pot and select the sauté function. Add a drizzle of oil. Season both sides of the flank steak with taco seasoning. Sear for about 3 minutes per side until browned.
- Remove the steak and set aside. Add diced onion and minced garlic to the pot, sautéing for about 2 minutes until fragrant.
- Return the flank steak to the pot along with beef broth. Lock the lid and cook at high pressure for about 45 minutes.
- Once cooking is complete, carefully perform a quick release by turning the valve to venting position. Remove the lid when safe and shred the flank steak with two forks in its juices.
- Warm tortillas briefly on a skillet or in foil packets. Fill each tortilla with shredded flank steak and top with fresh cilantro, diced tomatoes, avocado slices, and lime juice.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Allowing flank steak to rest after cooking keeps it juicy. Searing meat develops a delicious caramelized crust. Experiment with different meats like skirt steak or chicken for variety.
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