Hearty Slow Cooker Chicken Burrito Bowl Recipe Delight

When life gives you busy days, the answer isn’t just a half-eaten granola bar. Enter the Slow Cooker Chicken Burrito Bowl, a dish so hearty and flavorful it could make a taco jealous. Imagine tender chicken, spices dancing around in a rich broth, all mingling with rice that fluffs up like a cloud of deliciousness. It’s the kind of meal that warms you from the inside out; perfect for when you need comfort food but don’t have time to be a culinary wizard.

This delightful burrito bowl is made even better by the fact that it’s thrown together in your slow cooker. The tantalizing aromas wafting through your home will have everyone asking when dinner will be ready. Whether it’s a cozy family night or a casual get-together with friends, this dish sets the mood for laughter and good times—plus, it’s like a party in your mouth!

Ingredients for SLOW COOKER CHICKEN BURRITO BOWL

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on how many people you’re feeding.
• Black Beans: Canned black beans save time; just rinse them well before adding them to the mix.
• Brown Rice: Use long-grain brown rice for its nutty flavor and chewy texture—perfect for soaking up those delicious juices.
• Diced Tomatoes: Opt for fire-roasted tomatoes to add depth and smokiness to the dish.
• Onion: Chopped onions bring sweetness and flavor; yellow onions work best here.
• Garlic: Fresh garlic cloves are key; they add aromatic goodness that’s hard to resist.
• Spices (Cumin, Chili Powder, Paprika): These spices create a warm and inviting flavor profile; don’t skimp on them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make SLOW COOKER CHICKEN BURRITO BOWL

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Begin by chopping your onion and mincing the garlic; this is where the magic starts. You might want to keep some tissues handy if you’re sensitive to onions—it’s an emotional process!

Step 2: Layer It Up

In your slow cooker, layer the bottom with uncooked brown rice first. This ensures it absorbs all those juicy flavors while cooking—like sponges soaking up a good story.

Step 3: Add Chicken and Beans

Next, place the chicken breasts over the rice like they’re lounging on a beach towel at a sunny resort. Add in your black beans and diced tomatoes as if they’re joining an epic fiesta.

Step 4: Spice It Up

Now sprinkle cumin, chili powder, paprika, salt, and pepper over everything. Give it a gentle stir so that all those fabulous spices mingle together like old friends at a reunion.

Step 5: Pour in Liquid

Pour enough water or chicken broth into the slow cooker until it covers everything nicely but doesn’t drown out your beautiful layers—about two cups should do.

Step 6: Cook Away!

Cover your slow cooker and set it on low for about six hours or high for about three hours. Go binge-watch that series you’ve been meaning to catch up on while this beauty cooks away!

Once cooked, shred that chicken right in the pot using two forks—it’ll fall apart effortlessly!

Serve yourself generous portions into bowls and top with avocado slices, cilantro sprigs, or whatever tickles your fancy.

Transfer to plates and drizzle with sauce for the perfect finishing touch! This Slow Cooker Chicken Burrito Bowl is sure to make your taste buds dance like no one’s watching—even if they are!

Perfecting the Cooking Process

Start by seasoning the chicken, then sear it for that golden crust. While it’s cooking, chop your veggies and prepare your beans. Finally, layer everything in the slow cooker and let it work its magic for hours.

Add Your Touch

Feel free to swap out the chicken for beef or tofu if that’s more your style. Experiment with spices like smoked paprika or cumin for an extra kick. Add black olives or fresh cilantro to elevate your bowl to restaurant levels.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, sprinkle with a little water and heat gently in the microwave or on the stovetop to keep it moist and delicious.

Sometimes, I whip up this slow cooker chicken burrito bowl when friends drop by unexpectedly, and it never fails to impress them—especially when I let them customize their own bowls!

FAQs:

What ingredients do I need for a slow cooker chicken burrito bowl?

To make a delicious slow cooker chicken burrito bowl, you will need boneless, skinless chicken breasts, black beans, corn, diced tomatoes, taco seasoning, and bell peppers. Additionally, gather rice or quinoa as a base for your burrito bowl. Toppings such as avocado, cheese, cilantro, and lime can enhance the flavor. These ingredients combine to create a tasty and satisfying meal that is easy to prepare and perfect for any occasion.

How long does it take to cook a slow cooker chicken burrito bowl?

A slow cooker chicken burrito bowl typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The longer cooking time allows the flavors to meld beautifully while keeping the chicken tender and juicy. Make sure to check the internal temperature of the chicken; it should reach at least 165°F (75°C) before serving. This method ensures you achieve the best results without compromising on taste or texture.

Can I customize my slow cooker chicken burrito bowl?

Absolutely! One of the best aspects of a slow cooker chicken burrito bowl is its versatility. You can customize it based on your preferences. Consider adding different vegetables like zucchini or jalapeños for an extra kick. You can also switch up the grains by using brown rice or cauliflower rice. Adjust the spices according to your taste, making this dish suitable for everyone in your family while maintaining its core flavors.

How do I store leftovers from my slow cooker chicken burrito bowl?

Storing leftovers from your slow cooker chicken burrito bowl is simple. Allow the dish to cool down completely before transferring it into an airtight container. Store in the refrigerator for up to 3-4 days or freeze for longer storage of up to 3 months. When reheating, ensure that the food reaches an internal temperature of 165°F (75°C). This practice helps maintain freshness and flavor while ensuring safe consumption later on.

Conclusion for SLOW COOKER CHICKEN BURRITO BOWL:

The slow cooker chicken burrito bowl is a delightful meal that combines convenience with great taste. By using simple ingredients like chicken, beans, and spices, you create a flavorful dish that’s easy to customize. Cooking it in a slow cooker allows you to enjoy tender meat infused with spices without much hands-on time. Whether you’re feeding your family or prepping meals for the week, this recipe offers versatility and satisfaction in every bite. Enjoy your delicious creation!

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Slow Cooker Chicken Burrito Bowl

• Author: Sarah
• Prep Time: 15 minutes
• Cook Time: 6 hours (low) / 3 hours (high)
• Total Time: 28 minute
• Yield: Serves approximately 4–6 people 1x
• Category: Main
• Method: Slow Cooking
• Cuisine: Mexican

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Description

Indulge in a hearty and flavorful Slow Cooker Chicken Burrito Bowl, brimming with tender chicken, spices, and fluffy rice—a perfect comfort dish for busy days.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 cup brown rice
• 1 can (15 oz) black beans, rinsed
• 1 can (14.5 oz) diced tomatoes (preferably fire-roasted)
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 2 tsp cumin
• 2 tsp chili powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 cups chicken broth or water

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Instructions

1. Prepare Your Ingredients: Chop the onion and mince the garlic.
2. Layer It Up: Place uncooked brown rice at the bottom of the slow cooker.
3. Add Chicken and Beans: Lay chicken breasts over the rice, followed by black beans and diced tomatoes.
4. Spice It Up: Sprinkle cumin, chili powder, paprika, salt, and pepper over the mixture; stir gently.
5. Pour in Liquid: Add chicken broth or water until it covers all ingredients without drowning them.
6. Cook Away!: Cover and cook on low for about six hours or high for about three hours. Once cooked, shred the chicken in the pot using two forks.
7. Serve: Spoon into bowls and top with avocado slices, cilantro sprigs, or other favorite toppings.

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Nutrition

• Serving Size: Approximately 1 cup (250g)
• Calories: 360
• Sugar: 2g
• Sodium: 500mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 8g
• Protein: 32g
• Cholesterol: 70mg

Keywords: For added flavor, marinate the chicken overnight before cooking. Feel free to customize by adding vegetables like bell peppers or zucchini. Leftovers can be stored in an airtight container for up to three days.