There’s something undeniably magical about desserts that combine chocolate and cherries, isn’t there? Imagine the rich, velvety chocolate melting in your mouth while the tartness of juicy cherries dances on your taste buds. Now, picture this flavor explosion coming together in an effortlessly simple dessert: the chocolate cherry dump cake. Yes, it’s as delightful as it sounds and even easier to whip up than a bad pun! This dessert is perfect for those who want to impress at gatherings without spending hours in the kitchen.
Let me take you back to a sunny afternoon when I first discovered this gem of a recipe. I was at my grandmother’s house, surrounded by the sweet aroma of her baking – a mix of nostalgia and pure joy. She served us this enchanting dessert that had everyone drooling before we even took our first bite. The laughter, the stories shared over that gooey cake, made it a moment etched in my memory forever. Now, I’m here to share this lovely recipe with you so you can create your own unforgettable moments!
Why You'll Love This Recipe
- This chocolate cherry dump cake is incredibly easy to prepare, making it perfect for any occasion.
- The combination of chocolate and cherries creates a delightful flavor experience that will have everyone asking for seconds.
- Visually appealing with its luscious textures and colors, it’s a showstopper on any dessert table.
- Enjoy it warm or cold; this versatile treat fits any dessert mood!
Ingredients for chocolate cherry dump cake
Here’s what you’ll need to make this delicious dish:
- Cherry Pie Filling: Canned cherry pie filling adds sweetness and tartness; look for one made with real fruit for best flavor.
- Chocolate Cake Mix: A box of your favorite chocolate cake mix will serve as the base; choose one that suits your taste.
- Unsalted Butter: Melted butter adds richness and helps bind the ingredients together; use high-quality butter for maximum flavor.
- Eggs: Two large eggs help with structure and moisture; make sure they are at room temperature for better mixing.
- Chocolate Chips: Semi-sweet or dark chocolate chips enhance the chocolatey goodness; feel free to sprinkle generously!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make chocolate cherry dump cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
First things first! Preheat your oven to 350°F (175°C). While that’s warming up, grab a baking dish (9×13 inches works perfectly) and coat it with nonstick spray or butter.
Step 2: Spread Cherry Pie Filling
Take your canned cherry pie filling and spread it evenly across the bottom of your prepared baking dish. Make sure every corner gets some fruity goodness because we want no slice left behind!
Step 3: Mix Cake Ingredients
In a large bowl, combine the chocolate cake mix with melted unsalted butter and eggs. Stir until fully mixed but don’t worry about being too precise—this isn’t rocket science! You want some lumps for texture.
Step 4: Pour Over Cherries
Now comes the fun part! Pour the cake batter over the cherry filling. Use a spatula to gently spread it out if necessary. Don’t stress about getting it perfect; life’s too short for perfectionism!
Step 5: Sprinkle Chocolate Chips
Generously sprinkle those glorious chocolate chips over top like you’re an artist adding final touches to a masterpiece. The more, the merrier!
Step 6: Bake Away!
Pop that beauty into your preheated oven and let it bake for about 35-40 minutes or until golden brown on top. Your kitchen will smell heavenly during this time—prepare yourself for hungry family members!
Once baked, let it cool slightly before serving. Transfer slices onto plates and watch everyone’s faces light up with joy!
And there you have it—the ultimate comfort food dessert that combines simplicity with decadence! Enjoy every last bite of your chocolate cherry dump cake creation, complete with laughter and memories shared around the table.
You Must Know
- This chocolate cherry dump cake is a delightful dessert that combines rich chocolate and tart cherries with minimal effort.
- It’s a crowd-pleaser, perfect for potlucks or family gatherings.
- Just mix, dump, and bake—how easy is that?
- Your friends will think you’re a baking guru!
Perfecting the Cooking Process
To create the ultimate chocolate cherry dump cake, start by preheating your oven to 350°F. Then, layer the cherries on the bottom of your baking dish, followed by the dry cake mix evenly sprinkled on top. Finally, pour melted butter over everything before baking for about 45 minutes.
Add Your Touch
Feel free to customize your chocolate cherry dump cake! Swap out cherries for blueberries or raspberries if desired. You can also add a dash of almond extract for extra flavor or sprinkle some chopped nuts on top before baking for added crunch.
Storing & Reheating
Store any leftovers of your chocolate cherry dump cake in an airtight container in the refrigerator for up to three days. To reheat, pop it in the microwave for about 30 seconds or warm it in the oven at 350°F until heated through.
Chef's Helpful Tips
- For a perfectly moist chocolate cherry dump cake, make sure you use real butter instead of margarine.
- Always check the expiration date on your cherries for optimal flavor.
- Don’t skip letting it cool slightly before serving; this helps enhance the flavors overall!
Sharing this recipe reminds me of that one time I made it for my family reunion. Everyone devoured it and kept asking for seconds—it was like watching chocolate magic happen right before my eyes!
FAQs :
What is a chocolate cherry dump cake?
A chocolate cherry dump cake is a simple dessert that combines chocolate cake mix, cherry pie filling, and other ingredients to create a delicious layered treat. This recipe requires minimal preparation, making it perfect for busy bakers. Just “dump” the ingredients into a baking dish, and let the oven do the work. The result is a rich and moist cake with a delightful cherry flavor that pairs perfectly with chocolate.
How long does it take to make chocolate cherry dump cake?
Preparing a chocolate cherry dump cake takes about 10 minutes, while baking it usually requires 35 to 40 minutes in the oven. Once baked, allow it to cool for a few minutes before serving. Overall, you can enjoy this delectable dessert in less than an hour. It’s an ideal choice for last-minute gatherings or when you crave something sweet without spending hours in the kitchen.
Can I customize my chocolate cherry dump cake?
Absolutely! You can customize your chocolate cherry dump cake by adding extra ingredients like nuts, coconut flakes, or even cream cheese for added richness. You may also experiment with different fruit fillings such as blueberry or raspberry to give it a unique twist. Additionally, consider using dark chocolate or milk chocolate chips for varying flavors that suit your taste preferences.
What do I serve with chocolate cherry dump cake?
Chocolate cherry dump cake pairs wonderfully with whipped cream or vanilla ice cream. These toppings enhance the dessert’s rich flavors while adding a creamy texture. You can also dust it with powdered sugar for an elegant touch, or serve fresh cherries on top for a pop of color and freshness. Whatever you choose, these additions will elevate your dessert experience!
Conclusion for chocolate cherry dump cake :
In summary, the chocolate cherry dump cake is an easy-to-make dessert that delivers rich flavors and delightful textures with minimal effort. Its versatility allows for various customizations to suit personal tastes, ensuring everyone enjoys it at gatherings. With quick preparation and baking times, this recipe is perfect for those who want a delicious treat without spending hours in the kitchen. So go ahead, indulge in this sweet delight today!
Chocolate Cherry Dump Cake
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Satisfy your sweet tooth with this easy Chocolate Cherry Dump Cake, featuring luscious layers of chocolate and tart cherries for a mouthwatering dessert experience.
Ingredients
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) chocolate cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs, room temperature
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or butter.
- Evenly distribute the cherry pie filling across the bottom of the prepared baking dish.
- In a large bowl, combine the chocolate cake mix, melted butter, and eggs. Stir until just combined; it’s okay if there are lumps.
- Pour the cake batter over the cherry filling, spreading it gently with a spatula if needed.
- Generously sprinkle chocolate chips over the top of the batter.
- Bake in the preheated oven for about 35-40 minutes, or until golden brown on top. Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 30g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: You can customize this recipe by swapping cherries for blueberries or raspberries. A dash of almond extract adds a lovely flavor twist. For added crunch, sprinkle chopped nuts on top before baking.
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