Description
Indulge in this heartwarming apple crisp, featuring juicy apples and a crunchy oat topping that creates a cozy dessert perfect for any occasion.
Ingredients
Scale
- 6 cups tart apples (e.g., Granny Smith or Honeycrisp), peeled and sliced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with brown sugar, cinnamon, and lemon juice until evenly coated.
- In another bowl, mix together rolled oats, flour, brown sugar, and melted butter until crumbly.
- Spread the apple mixture evenly in a greased 8×8-inch baking dish.
- Sprinkle the oat crumble generously over the top.
- Place in the preheated oven and bake for 40-45 minutes, or until golden brown and crispy.
- Allow to cool slightly before serving warm, optionally topped with ice cream.
Nutrition
- Serving Size: 1 piece (approximately 125g)
- Calories: 220
- Sugar: 18g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Mix sweet and tart apple varieties for added flavor complexity. - Incorporate nuts into the topping for extra crunch. - Store leftovers in an airtight container for up to three days; reheat in the oven for best results.