Irresistible Brown Butter Sage Gnocchi with Roasted Squash

The aroma of buttery sage wafts through the air, dancing playfully with the sweet scent of roasted squash. Each bite of this Brown Butter Sage Gnocchi with Roasted Squash is a warm embrace, perfect for chilly evenings or festive gatherings.

Remember that time you stumbled upon a dish so good it made you question your entire cooking existence? That’s what this gnocchi feels like—a moment of culinary enlightenment that you’ll want to share with friends, family, or even that neighbor who always seems to have something to borrow.

Ingredients for Brown Butter Sage Gnocchi with Roasted Squash

Here’s what you’ll need to make this delicious dish:

• Gnocchi: Store-bought gnocchi works fine here; just ensure it’s high quality for the best texture.
• Butternut Squash: Look for firm squash without blemishes; it adds a lovely sweetness when roasted.
• Unsalted Butter: Using unsalted allows you to control the seasoning better; brown it until nutty and fragrant.
• Fresh Sage Leaves: Fresh sage gives a delightful aroma and flavor; dried won’t cut it here!
• Parmesan Cheese: Freshly grated Parmesan will elevate the dish—no pre-grated stuff allowed!

For seasoning:

• Salt and Pepper: These basic seasonings enhance all flavors; don’t skimp on them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Brown Butter Sage Gnocchi with Roasted Squash

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper; it makes cleanup a breeze!

Step 2: Prepare the Squash

Peel and cube the butternut squash into bite-sized pieces. Toss them in olive oil, salt, and pepper before spreading them out on your prepared baking sheet.

Step 3: Roast the Squash

Roast the squash for about 25-30 minutes until fork-tender and caramelized at the edges. The smell will make your neighbors suspicious of your culinary talents.

Step 4: Cook the Gnocchi

Bring a large pot of salted water to a boil. Add gnocchi and cook until they float—this usually takes around two minutes. Scoop them out using a slotted spoon.

Step 5: Brown the Butter

In a large skillet over medium heat, melt unsalted butter. Add fresh sage leaves and cook until the butter turns golden brown and develops a nutty aroma—about five minutes. Don’t walk away; this step is crucial!

Step 6: Combine Everything

Add cooked gnocchi and roasted squash into the skillet with brown butter sage sauce. Toss everything gently until well-coated. Finish off by sprinkling freshly grated Parmesan on top.

Transfer to plates and drizzle with any remaining brown butter sauce for the perfect finishing touch. Enjoy your culinary masterpiece while patting yourself on the back—you deserve it!

Perfecting the Cooking Process

Start by roasting your squash until it’s tender and caramelized. While that’s happening, boil the gnocchi in salted water. Once the gnocchi rises, drain it and toss it in brown butter with sage for extra flavor.

Add Your Touch

Experiment with different squashes like butternut or acorn for varied sweetness. For an extra kick, throw in some crushed red pepper flakes or add a sprinkle of Parmesan cheese on top before serving.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over medium heat to retain that delicious brown butter flavor.

Sometimes I whip this dish up when friends come over, and their faces light up at first bite! It’s become my go-to recipe for cozy gatherings filled with laughter and good food.

FAQs:

What is Brown Butter Sage Gnocchi with Roasted Squash?

Brown Butter Sage Gnocchi with Roasted Squash is a delightful pasta dish that combines the nutty flavor of brown butter with fragrant sage and tender roasted squash. The gnocchi, which are soft potato dumplings, are pan-fried in brown butter until golden brown. This dish offers a perfect balance of flavors and textures, making it a comforting meal for any season.

How do I make my gnocchi from scratch?

To make gnocchi from scratch for your Brown Butter Sage Gnocchi with Roasted Squash, start by boiling potatoes until tender. Once cooled, mash them and mix with flour and an egg to form a dough. Roll the dough into small ropes and cut them into bite-sized pieces. Gently press each piece with a fork to create ridges that help hold the sauce. Cook the gnocchi in boiling water until they float, indicating they’re ready.

Can I use frozen squash for this recipe?

Yes, you can use frozen squash for your Brown Butter Sage Gnocchi with Roasted Squash. Frozen squash is convenient and saves time; however, ensure you thaw it completely before roasting to achieve the desired texture. Toss it in olive oil, salt, and pepper before roasting for an enhanced flavor profile.

What can I serve with Brown Butter Sage Gnocchi?

Brown Butter Sage Gnocchi with Roasted Squash pairs wonderfully with a simple green salad or steamed vegetables for added nutrition. You can also serve it alongside grilled chicken or sautéed shrimp to create a heartier meal. A sprinkle of grated Parmesan cheese on top enhances the dish’s rich flavors beautifully.

Conclusion for Brown Butter Sage Gnocchi with Roasted Squash:

In summary, Brown Butter Sage Gnocchi with Roasted Squash is a rich and flavorful dish that brings together comforting gnocchi and savory squash. Preparing this meal allows you to enjoy the delightful combination of brown butter and sage while showcasing seasonal ingredients. Whether for a cozy dinner or a special occasion, this recipe promises satisfaction and warmth in every bite.

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Brown Butter Sage Gnocchi with Roasted Squash

• Author: Sarah
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: Italian

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Description

Brown Butter Sage Gnocchi with Roasted Squash is a comforting dish that marries nutty flavors with sweet roasted squash, perfect for chilly evenings or festive gatherings.

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Ingredients

Scale 1x2x3x

• 1 package (16 oz) high-quality gnocchi
• 2 cups butternut squash, peeled and cubed
• 4 tbsp unsalted butter
• 10 fresh sage leaves
• 1/2 cup freshly grated Parmesan cheese
• Salt, to taste
• Pepper, to taste
• 1 tbsp olive oil

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Instructions

1. Preheat Your Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Squash: In a bowl, toss the cubed butternut squash with olive oil, salt, and pepper. Spread evenly on the prepared baking sheet.
3. Roast the Squash: Roast the squash for 25-30 minutes until fork-tender and caramelized at the edges.
4. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add gnocchi and cook until they float to the surface (about 2 minutes). Drain using a slotted spoon.
5. Brown the Butter: In a large skillet over medium heat, melt unsalted butter. Add fresh sage leaves and cook until the butter turns golden brown and fragrant (about 5 minutes).
6. Combine Everything: Add cooked gnocchi and roasted squash to the skillet with brown butter sage sauce. Toss gently until well-coated. Sprinkle freshly grated Parmesan on top before serving.

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Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 490
• Sugar: 5g
• Sodium: 550mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 63g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 40mg

Keywords: For added spice, consider tossing in crushed red pepper flakes. Experiment with other squashes like acorn for different flavors. Store any leftovers in an airtight container in the fridge for up to three days.