Irresistible Chipotle Sweet Potato Black Bean Chili Recipe

The air is filled with the smoky aroma of roasted sweet potatoes mingling with the earthy scent of black beans, creating a warm embrace that whispers comfort and satisfaction. Chipotle Sweet Potato Black Bean Chili is not just a dish; it’s a hug in a bowl, ready to wrap you in its delightful flavors and textures, bursting with spices that dance on your tongue.

Imagine cozying up on a chilly evening, your favorite blanket draped over your lap, and savoring every spoonful of this chili. It’s perfect for gatherings or those lazy nights when cooking feels like too much effort but comfort food calls your name. This chili promises an explosion of flavor that will have you dreaming about it long after the last bite.

Ingredients for Chipotle Sweet Potato Black Bean Chili

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm sweet potatoes for their natural sweetness and creamy texture once cooked.
• Black Beans: Canned or cooked from scratch, they add protein and fiber, making this chili hearty.
• Chipotle Peppers in Adobo Sauce: These little cans of magic bring smokiness and heat to the party; use them sparingly if you’re sensitive to spice.
• Onion: A medium yellow onion will caramelize beautifully, enhancing the depth of flavor in your chili.
• Garlic: Fresh minced garlic adds aromatic richness; don’t skimp on this essential ingredient!
• Vegetable Broth: Use low-sodium broth for better control over the saltiness while adding moisture to the chili.
• Spices (Cumin, Chili Powder): These spices create warmth and complexity; adjust according to taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chipotle Sweet Potato Black Bean Chili

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot, heat a splash of oil over medium heat. Add diced onion and sauté until translucent, about five minutes. Stir in minced garlic for an additional minute until fragrant.

Step 2: Add Sweet Potatoes

Toss in cubed sweet potatoes and stir well. Season with cumin and chili powder. Cook for about five minutes, allowing them to soften slightly while absorbing those lovely flavors.

Step 3: Spice It Up

Now comes the fun part! Add chopped chipotle peppers along with their adobo sauce. Feel free to taste as you go—just remember that chipotles can deliver quite the kick!

Step 4: Pour in the Broth

Add vegetable broth into the pot along with drained black beans. Bring the mixture to a gentle boil before reducing heat to low. Allow it to simmer uncovered for about twenty minutes until sweet potatoes are fork-tender.

Step 5: Taste Test Time

Give your chili a taste test! Adjust seasoning if necessary—more salt? A dash of lime juice? You are the chef here!

Step 6: Serve it Up

Transfer generous portions into bowls and top with optional garnishes such as avocado slices or cilantro. Enjoy this warm hug of flavors!

Chili is perfect for sharing or meal prep because it tastes even better the next day! So grab your spoon and dig into this comforting bowl of joy that’s sure to become your new favorite recipe!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant. Then add chopped sweet potatoes, allowing them to soften before incorporating black beans and spices. Finally, let everything simmer together for optimal flavor fusion.

Add Your Touch

Feel free to swap out sweet potatoes for regular ones or throw in some corn for extra sweetness. Experiment with spices like cumin or smoked paprika to elevate the chili’s flavor profile.

Storing & Reheating

Store leftover chili in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove or microwave until heated through, adding a splash of broth if needed.

Nothing beats the feeling of serving this chili at my family gatherings when everyone asks for seconds. The blend of flavors has always earned me rave reviews and happy bellies!

FAQs:

What are the main ingredients in Chipotle Sweet Potato Black Bean Chili?

Chipotle Sweet Potato Black Bean Chili features a delightful combination of sweet potatoes, black beans, and chipotle peppers. Other essential ingredients include diced tomatoes, vegetable broth, onions, garlic, and various spices such as cumin and chili powder. This blend not only creates a rich flavor but also provides a nutritious meal packed with fiber and protein. You can also enhance the dish by adding bell peppers and corn for extra crunch and sweetness.

How long does it take to prepare Chipotle Sweet Potato Black Bean Chili?

Preparing Chipotle Sweet Potato Black Bean Chili is relatively quick and easy. The total time for preparation and cooking typically ranges from 30 to 45 minutes. You can chop the vegetables while sautéing the onions to save time. Once everything is combined in the pot, let it simmer for about 20 minutes to allow the flavors to meld together beautifully. This makes it perfect for a weeknight dinner or meal prep.

Can I make Chipotle Sweet Potato Black Bean Chili in advance?

Absolutely! Chipotle Sweet Potato Black Bean Chili is an excellent dish for meal prep. You can prepare it in advance and store it in an airtight container in the refrigerator for up to five days. For longer storage, consider freezing portions of the chili. Just make sure to let it cool completely before transferring to freezer-safe containers. When you’re ready to enjoy it again, simply reheat it on the stovetop or microwave until warmed through.

Is Chipotle Sweet Potato Black Bean Chili vegan-friendly?

Yes, Chipotle Sweet Potato Black Bean Chili is entirely vegan-friendly! All the ingredients used—sweet potatoes, black beans, tomatoes, vegetable broth, and spices—are plant-based. This makes it an ideal choice for those following a vegan or vegetarian diet. It’s not only delicious but also a hearty option that everyone can enjoy without compromising their dietary preferences.

Conclusion for Chipotle Sweet Potato Black Bean Chili:

In summary, Chipotle Sweet Potato Black Bean Chili is a flavorful, nutritious dish that combines sweet potatoes and black beans with smoky chipotle peppers. It offers ease of preparation with a cooking time of around 30 to 45 minutes. Perfect for meal prep or weeknight dinners, this chili can be made in advance and stored easily. Its vegan-friendly nature makes it an inclusive recipe suitable for all diets while delivering satisfaction and warmth in every bite. Enjoy this delightful chili as a wholesome addition to your culinary repertoire!

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Chipotle Sweet Potato Black Bean Chili

• Author: Sarah
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 6
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

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Description

Warm up with this hearty Chipotle Sweet Potato Black Bean Chili, featuring a delightful mix of sweet potatoes, black beans, and smoky chipotle flavors that create a comforting meal.

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Ingredients

Scale 1x2x3x

• 2 medium sweet potatoes, cubed
• 1 can (15 oz) black beans, drained and rinsed
• 2 chipotle peppers in adobo sauce, chopped (adjust to taste)
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt to taste
• Olive oil for sautéing

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Instructions

1. Sauté the Aromatics: Heat a splash of olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute until fragrant.
2. Add Sweet Potatoes: Toss in the cubed sweet potatoes and stir well. Season with cumin and chili powder. Cook for about 5 minutes to allow them to soften slightly while absorbing flavors.
3. Spice It Up: Add the chopped chipotle peppers along with their adobo sauce. Adjust the amount based on your spice preference.
4. Pour in the Broth: Add the vegetable broth along with the drained black beans. Bring to a gentle boil before reducing heat to low. Simmer uncovered for about 20 minutes until sweet potatoes are fork-tender.
5. Taste Test Time: Taste your chili! Adjust seasoning as needed—add more salt or a dash of lime juice if desired.
6. Serve it Up: Ladle generous portions into bowls and add optional garnishes like avocado slices or cilantro. Enjoy this warm hug of flavors!

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Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 3g
• Sodium: 350mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 10g
• Protein: 8g
• Cholesterol: 0mg

Keywords: For a thicker chili, mash some sweet potatoes while cooking. Feel free to substitute sweet potatoes with regular potatoes or add corn for extra sweetness. Letting the chili sit overnight enhances its flavors significantly.