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Christmas Crunch Cake

  • Author: Sarah
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: Makes approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the holiday spirit with this vibrant Christmas Crunch Cake, featuring layers of fluffy cake, crunchy candy canes, and aromatic spices for a memorable festive treat.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs, room temperature
  • 1 tsp pure vanilla extract
  • 1 cup milk
  • 1 cup crushed candy canes

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a bowl, whisk together flour, baking powder, cinnamon, and salt.
  3. In a large bowl, beat softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract.
  5. Gradually mix in the dry ingredient blend alternately with milk until just combined.
  6. Gently fold in crushed candy canes into the batter.
  7. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow to cool before frosting with whipped cream or icing.


Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 22g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: <1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Customize your cake by adding different spices like nutmeg or using peppermint extract instead of vanilla for a refreshing twist. Store leftover cake in an airtight container at room temperature for up to five days.