Description
Indulge in a delightful Cranberry Dump Cake that combines tart cranberries with a buttery cake topping, creating a warm and comforting dessert perfect for any occasion.
Ingredients
- Fresh Cranberries: 4 cups
- Granulated Sugar: 1 cup
- Yellow or White Cake Mix: 1 box (15.25 oz)
- Unsalted Butter: 1 cup (2 sticks, melted)
- Water: 1 cup
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish with nonstick spray.
- In a mixing bowl, toss the fresh cranberries with granulated sugar until they are evenly coated.
- Spread the sugared cranberries evenly across the bottom of the prepared baking dish.
- Evenly sprinkle the dry cake mix over the cranberries without stirring.
- Drizzle melted butter evenly over the dry cake mix, ensuring all areas are covered.
- Bake in the preheated oven for 45-50 minutes or until golden brown and bubbly around the edges.
- Allow to cool slightly before serving warm, optionally topped with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: Approximately 1 piece (150g)
- Calories: 270
- Sugar: 20g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Array