Irresistible Creamy Spinach-Artichoke Greek Chicken Alfredo

Indulging in a bowl of Creamy Spinach-Artichoke Greek Chicken Alfredo is like wrapping yourself in a warm, savory hug. Picture this: smooth, velvety pasta tangled with tender chicken, all enveloped in a luscious sauce bursting with flavors of spinach and artichoke. This dish doesn’t just whisper comfort; it sings ballads of creamy goodness that dance on your taste buds. Whether you’re having a cozy night in or hosting a dinner party, this recipe promises to steal the show.

Remember that one time you tried to impress your friends with your cooking skills and ended up burning water? Yeah, me too. But fear not! This Creamy Spinach-Artichoke Greek Chicken Alfredo Recipe is foolproof. It’s the culinary equivalent of a safety net—easy to make with ingredients you probably have lying around your kitchen. So grab your apron and get ready for an adventure that will have everyone asking for seconds.

Ingredients for Creamy Spinach-Artichoke Greek Chicken Alfredo Recipe

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many guests you have.
• Fresh Spinach: Use about 2 cups of fresh spinach for a pop of color and nutrition; frozen works too but be sure to thaw it first!
• Canned Artichoke Hearts: One can (about 14 ounces) will add that tangy flavor we all love; drain and chop them before use.
• Pasta: Fettuccine or penne pasta pairs beautifully; about 12 ounces should do the trick.
• Heavy Cream: Use one cup for that ultra-creamy texture; half-and-half can also work if you’re feeling lighter.
• Parmesan Cheese: Freshly grated parmesan (about one cup) gives the sauce its rich flavor; save some for garnishing.
• Garlic: Three cloves minced add aromatic goodness—because who doesn’t love garlic?
• Olive Oil: A couple tablespoons for sautéing the chicken and veggies; extra virgin olive oil is always a good choice.

For seasoning:

• Salt and Pepper: Simple but essential; season to your taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Spinach-Artichoke Greek Chicken Alfredo Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Pasta

Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Drain and set aside, but don’t forget to reserve about half a cup of that starchy pasta water—it’s liquid gold!

Step 2: Sauté the Chicken

In a large skillet over medium heat, drizzle olive oil. Season the chicken breasts with salt and pepper before adding them to the pan. Cook for about six minutes on each side or until they reach an internal temperature of 165°F (75°C). Remove from the skillet and let them rest.

Step 3: Create the Sauce

In the same skillet, add minced garlic and sauté until fragrant (about one minute). Pour in heavy cream while scraping up any flavorful bits stuck at the bottom of the pan. Stir in grated parmesan cheese until melted and combined.

Step 4: Add Spinach and Artichokes

Toss in chopped artichoke hearts and spinach into the creamy mixture. Allow them to wilt down while stirring everything together—this should take about three minutes.

Step 5: Bring It All Together

Slice your chicken into strips and return it to the skillet along with cooked pasta. Mix everything well! If it’s too thick, add reserved pasta water a little at a time until you reach desired creaminess.

Step 6: Serve

Transfer generous portions onto plates, sprinkle with extra parmesan if you’re feeling fancy, then dig in! Enjoy a meal that’s sure to impress without needing a culinary degree.

Now that you’ve mastered this Creamy Spinach-Artichoke Greek Chicken Alfredo Recipe, gather your friends around because dinner just got an upgrade!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then cook the pasta while preparing your delightful creamy sauce. This efficient sequence will ensure everything is perfectly timed and ready to serve hot and delicious.

Add Your Touch

Feel free to swap out spinach for kale or add sun-dried tomatoes for a tangy twist. Experiment with different cheeses like feta or gouda, or toss in some olives to elevate your creamy spinach-artichoke Greek chicken Alfredo recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop over low heat, adding a splash of cream to maintain that delightful creaminess.

I remember the first time I made this creamy spinach-artichoke Greek chicken Alfredo recipe for my friends; their smiles were worth every minute spent in the kitchen!

FAQs

What ingredients do I need for the Creamy Spinach-Artichoke Greek Chicken Alfredo Recipe?

To make the Creamy Spinach-Artichoke Greek Chicken Alfredo, gather key ingredients such as boneless chicken breasts, fresh spinach, artichoke hearts, heavy cream, Greek yogurt, and Parmesan cheese. You will also need garlic, olive oil, and your choice of pasta. These ingredients combine to create a rich and creamy sauce that elevates your chicken dish. Fresh herbs like basil or parsley can be added for garnish to enhance flavor and presentation.

How long does it take to prepare the Creamy Spinach-Artichoke Greek Chicken Alfredo Recipe?

Preparation for the Creamy Spinach-Artichoke Greek Chicken Alfredo Recipe takes about 15 minutes, while cooking time is roughly 25 minutes. This makes the total time approximately 40 minutes from start to finish. It’s a quick recipe that’s perfect for busy weeknights or when you want to impress guests with minimal effort. The combination of flavors comes together beautifully in this short timeframe.

Can I substitute any ingredients in the Creamy Spinach-Artichoke Greek Chicken Alfredo Recipe?

Yes, you can easily substitute some ingredients in the Creamy Spinach-Artichoke Greek Chicken Alfredo Recipe. If you’re looking for a lower-calorie option, consider using low-fat cream cheese instead of heavy cream. For a vegetarian alternative, replace chicken with mushrooms or tofu. Gluten-free pasta works well if you’re avoiding gluten. Feel free to experiment while keeping the essential flavors intact for a delicious outcome.

Is the Creamy Spinach-Artichoke Greek Chicken Alfredo Recipe suitable for meal prep?

Absolutely! The Creamy Spinach-Artichoke Greek Chicken Alfredo Recipe is excellent for meal prep. You can cook a large batch and store individual portions in airtight containers in the fridge. It stays fresh for up to three days. Just reheat in the microwave or on the stovetop before serving. This convenience allows you to enjoy a hearty meal any day of the week without spending much time cooking.

Conclusion for Creamy Spinach-Artichoke Greek Chicken Alfredo Recipe

In conclusion, the Creamy Spinach-Artichoke Greek Chicken Alfredo Recipe is a delightful blend of flavors that is both satisfying and easy to prepare. With its rich sauce made from fresh ingredients like spinach and artichokes, this dish stands out for any occasion. Whether you’re cooking for family or entertaining guests, this recipe delivers comfort food at its best. Enjoy making this creamy dish with loved ones and savor every bite!

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Creamy Spinach-Artichoke Greek Chicken Alfredo

• Author: Sarah
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 4 servings 1x
• Category: Main
• Method: Sautéing
• Cuisine: Mediterranean

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Description

Indulge in this creamy, flavorful dish that combines tender chicken, fresh spinach, and artichoke hearts for a satisfying meal perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 12 oz fettuccine or penne pasta
• 2 cups fresh spinach
• 1 can (14 oz) artichoke hearts, drained and chopped

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Instructions

1. 1. Prepare the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and reserve half a cup of pasta water.
2. 2. Sauté the Chicken: In a large skillet over medium heat, drizzle olive oil. Season chicken with salt and pepper. Cook for about six minutes on each side until they reach an internal temperature of 165°F (75°C). Remove from skillet and let rest.
3. 3. Create the Sauce: In the same skillet, add minced garlic and sauté until fragrant (about one minute). Pour in heavy cream, scraping up flavorful bits from the pan. Stir in grated Parmesan cheese until melted and smooth.
4. 4. Add Spinach and Artichokes: Toss in chopped artichokes and spinach into the creamy sauce. Stir until spinach wilts down (about three minutes).
5. 5. Combine Everything: Slice cooked chicken into strips and return it to the skillet along with drained pasta. Mix well! If it's too thick, gradually add reserved pasta water to achieve desired creaminess.
6. 6. Serve: Plate generous portions, sprinkle with extra Parmesan if desired, then enjoy!

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Nutrition

• Serving Size: 1 plate (approximately 330g)
• Calories: 670
• Sugar: 2g
• Sodium: 850mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 45g
• Cholesterol: 150mg

Keywords: - For added flavor, consider substituting spinach with kale or incorporating sun-dried tomatoes. - Experiment with different cheeses like feta or gouda to elevate your dish.