The rich aroma of warm eggnog wafting through your kitchen, combined with the sweet scent of vanilla and nutmeg, creates a cozy atmosphere that feels like a hug in dessert form. Eggnog Bread Pudding Dump Cake isn’t just a mouthful to say; it’s a delightful experience that combines creamy custard with fluffy cake, making it the perfect treat for holiday gatherings or chilly evenings spent by the fire.
Picture this: You’re curled up on your couch, wrapped in your favorite blanket, and suddenly you remember that glorious dish your grandma used to whip up during family get-togethers—Eggnog Bread Pudding Dump Cake. It’s not just a dessert; it’s an edible memory that brings everyone together. Whether it’s Christmas or a festive brunch with friends, this cake will be the star of the show, leaving everyone begging for seconds (and maybe even thirds).
Why You'll Love This Recipe
- This Eggnog Bread Pudding Dump Cake is incredibly easy to prepare, making it perfect for busy schedules.
- Its flavor profile combines warm spices with creamy richness that will delight your taste buds.
- The golden-brown top and luscious custard make it visually stunning on any dinner table.
- It’s versatile enough to enjoy as dessert or even brunch!
Ingredients for Eggnog Bread Pudding Dump Cake
Here’s what you’ll need to make this delicious dish:
- Eggnog: Use store-bought or homemade eggnog; either works beautifully to give a rich flavor.
- Day-Old Bread: Stale bread absorbs the custard best. Use brioche or challah for extra indulgence.
- Brown Sugar: This adds sweetness and depth; dark brown sugar gives an even richer flavor.
- Eggs: Large eggs are essential for binding the ingredients and creating a custardy texture.
- Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation if possible.
For the Topping:
- Whipped Cream: A dollop of whipped cream on top makes everything better—light and airy!
- Cinnamon: A sprinkle of ground cinnamon adds warmth and visual appeal to your finished dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Eggnog Bread Pudding Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray so your cake doesn’t stick like a bad breakup.
Step 2: Prepare the Bread
Tear day-old bread into bite-sized pieces and place them in the greased baking dish. Feel free to channel your inner baker as you toss them in—just try not to throw bread at anyone!
Step 3: Mix the Custard
In a large bowl, whisk together eggnog, eggs, brown sugar, and vanilla extract until well combined. Imagine you’re creating potions at Hogwarts; mix with enthusiasm!
Step 4: Combine Ingredients
Pour the custard mixture evenly over the bread pieces. Press down gently so every bit of bread gets soaked in that glorious eggnog goodness.
Step 5: Bake
Place the baking dish in the preheated oven and bake for about 45-50 minutes or until golden brown on top. The smell will have you doing a happy dance around your kitchen.
Step 6: Serve
Once baked, remove from oven and let cool slightly before serving. Top each generous portion with whipped cream and a sprinkle of cinnamon for an Instagram-worthy finish.
Transfer to plates and drizzle with extra eggnog sauce if you’re feeling fancy. Enjoy every gooey bite as you reminisce about those cherished memories while creating new ones!
You Must Know
- This delightful Eggnog Bread Pudding Dump Cake combines the festive flavors of eggnog with the comforting texture of bread pudding.
- It’s an effortless dessert that brings holiday cheer to any gathering.
- Perfect for using leftover bread, it’s a crowd-pleaser that will have everyone asking for seconds.
Perfecting the Cooking Process
Begin by preheating your oven while you gather all your ingredients. Mix the eggnog and eggs in a bowl, then cube your bread. Combine everything in a baking dish and let it soak before popping it in the oven for a perfect bake.
Add Your Touch
Feel free to customize this recipe by adding chocolate chips, nuts, or dried fruits. You can also swap out traditional eggnog for flavored varieties or even a dairy-free alternative to suit your preferences.
Storing & Reheating
Store leftover Eggnog Bread Pudding Dump Cake in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through, ensuring each bite remains deliciously moist.
Chef's Helpful Tips
- To achieve the best texture, use stale bread instead of fresh.
- It absorbs the eggnog mixture better without turning mushy.
- Let it sit for at least 30 minutes before baking.
- If you want extra flavor, consider adding a pinch of nutmeg or cinnamon to the mix.
Sometimes I make this Eggnog Bread Pudding Dump Cake just to relive those cozy holiday memories with friends gathered around my table, laughing and sneaking seconds when no one’s watching!
FAQs :
What is Eggnog Bread Pudding Dump Cake?
Eggnog Bread Pudding Dump Cake is a delightful dessert that combines the rich flavors of eggnog and bread pudding into an easy-to-make dump cake. This recipe involves layering bread, custard, and spices, resulting in a warm and comforting treat perfect for the holiday season. The simplicity of preparation makes it a favorite among home bakers, allowing you to enjoy a delicious dessert without extensive effort.
How do I serve Eggnog Bread Pudding Dump Cake?
To serve Eggnog Bread Pudding Dump Cake, start by allowing it to cool slightly after baking. Cut generous squares and plate them warm. You can enhance the experience by drizzling with caramel sauce or serving with whipped cream. A sprinkle of nutmeg or cinnamon on top adds a festive touch, making this dessert visually appealing and delicious for gatherings.
Can I make Eggnog Bread Pudding Dump Cake ahead of time?
Yes, you can prepare Eggnog Bread Pudding Dump Cake ahead of time. Make the cake according to the recipe instructions and let it cool completely. Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to two days. When you’re ready to serve, reheat individual portions in the microwave or bake them briefly in the oven for a warm treat.
What can I substitute for eggnog in this dump cake recipe?
If you do not have eggnog on hand or prefer a non-dairy option, you can substitute it with a mixture of milk or almond milk combined with a splash of vanilla extract and ground nutmeg. This alternative will mimic the flavors found in traditional eggnog while keeping your Eggnog Bread Pudding Dump Cake deliciously moist and flavorful.
Conclusion for Eggnog Bread Pudding Dump Cake :
Eggnog Bread Pudding Dump Cake is an easy yet luxurious dessert that perfectly captures the festive spirit. With its creamy texture and rich flavors, this dish is ideal for holiday celebrations or cozy family gatherings. You can prepare it ahead of time for convenience and customize it according to your taste. Whether served warm with whipped cream or cold as leftovers, this dump cake will surely become a favorite among friends and family alike!
Eggnog Bread Pudding Dump Cake
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the warm, festive flavors of Eggnog Bread Pudding Dump Cake—an easy, comforting dessert perfect for holiday gatherings and cozy nights in.
Ingredients
- 4 cups day-old bread, torn into pieces
- 2 cups eggnog
- 4 large eggs
- 1 cup brown sugar
- 1 tsp vanilla extract
- Whipped cream for serving
- Ground cinnamon to sprinkle on top
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Bread: Tear day-old bread into bite-sized pieces and place them in the greased baking dish.
- Mix the Custard: In a large bowl, whisk together eggnog, eggs, brown sugar, and vanilla extract until well combined.
- Combine Ingredients: Pour the custard mixture evenly over the bread pieces and press down gently to soak.
- Bake: Bake in the preheated oven for about 45-50 minutes, or until golden brown on top.
- Serve: Allow to cool slightly before serving. Top with whipped cream and a sprinkle of cinnamon.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: - For added flavor, consider mixing in chocolate chips or nuts. - To make it dairy-free, substitute eggnog with almond milk mixed with vanilla extract and nutmeg.
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