Irresistible Everything Bagel Quiche with Smoked Salmon

Everything Bagel Quiche with Smoked Salmon is the brunch of your dreams, an explosion of flavor that greets your taste buds like a long-lost friend. Imagine buttery crust cradling fluffy eggs, tangy cream cheese, and the delightful crunch of everything bagel seasoning, all paired with silky ribbons of smoked salmon. It’s the kind of dish that makes you want to sip mimosas while wearing your fanciest pajamas.

Now picture this: it’s Sunday morning. The sun is peeking through the curtains, and the aroma of something delicious wafts through your kitchen. You gather around the table with friends or family, laughter fills the air, and you cut into a slice of this divine quiche. It’s more than just food; it’s a moment, a memory in the making. Trust me, once you take that first bite, you’ll be dreaming about making this quiche for every occasion from brunch parties to cozy dinners.

Ingredients for Everything Bagel Quiche with Smoked Salmon

Here’s what you’ll need to make this delicious dish:

• Pie Crust: A pre-made pie crust saves time but feel free to make your own if you’re feeling ambitious.
• Eggs: Large eggs work best; they create a fluffy texture when whisked together.
• Heavy Cream: This adds richness and creaminess; opt for full-fat for the best flavor.
• Cream Cheese: Softened cream cheese gives a luxurious texture; try using herbed varieties for extra flavor.
• Smoked Salmon: Choose high-quality smoked salmon; it elevates the dish and adds a savory depth.
• Everything Bagel Seasoning: This magical blend brings all the flavors together—think sesame seeds, poppy seeds, garlic, onion, and salt.
• Chives: Fresh chives add a mild onion flavor; they also brighten up the presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Everything Bagel Quiche with Smoked Salmon

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s heating up, grab your trusty pie dish and place your pie crust inside. No one wants a soggy bottom!

Step 2: Whisk Those Eggs

In a large mixing bowl, crack open six large eggs and whisk them until they’re light and frothy. Add in one cup of heavy cream and mix well—this is where the magic happens.

Step 3: Cream Cheese Swirl

Take about four ounces of softened cream cheese and dollop it into your egg mixture. With a fork or whisk, gently blend it in but leave some lumps for those delightful cream cheese pockets.

Step 4: Salmon & Seasoning Time

Chop up around four ounces of smoked salmon into bite-sized pieces. Fold them into your egg mixture along with two tablespoons of everything bagel seasoning—don’t be shy!

Step 5: Bake It Up

Pour your quiche filling into the prepared pie crust and spread it evenly. Bake in the preheated oven for about 35-40 minutes or until the top is golden brown and set in the middle.

Step 6: Garnish & Serve

Once baked to perfection, remove from oven and let cool slightly. Sprinkle freshly chopped chives on top before slicing into wedges—and voilà! You have yourself an Instagram-worthy brunch centerpiece.

Serve warm or at room temperature alongside a crisp salad or fresh fruit platter for brunch that will have everyone asking for seconds (and maybe even thirds). Enjoy each flavorful bite as you bask in your culinary triumph!

Perfecting the Cooking Process

Start by preheating your oven while you whisk together the eggs and cream. Then, sauté your veggies before adding them to the egg mixture. Pour everything into the crust, sprinkle on that everything bagel seasoning, and bake until it’s golden brown perfection!

Add Your Touch

Feel free to swap out smoked salmon for crispy bacon or sautéed spinach. Add some cheese for creaminess or use different seasonings like dill or chives to customize the flavor. The possibilities are endless, just like your creativity!

Storing & Reheating

Store any leftover quiche in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F oven for about 15 minutes or until warmed through. Say goodbye to soggy leftovers!

I remember the first time I made this Everything Bagel Quiche with Smoked Salmon; my friends couldn’t stop raving about it! They insisted I should open a brunch restaurant right then and there, and honestly, who could resist more quiche?

FAQs:

What ingredients do I need for Everything Bagel Quiche with Smoked Salmon?

To make Everything Bagel Quiche with Smoked Salmon, you will need eggs, cream cheese, smoked salmon, everything bagel seasoning, and a pie crust. Additionally, incorporate ingredients like fresh dill, chives, and spinach for extra flavor. You can use either a pre-made crust or make your own. The combination of these ingredients creates a delightful quiche that’s perfect for breakfast or brunch.

How do I prepare the crust for Everything Bagel Quiche with Smoked Salmon?

For the crust of your Everything Bagel Quiche with Smoked Salmon, start by pre-baking it to ensure it remains crispy. If using a store-bought crust, follow the package instructions. If making homemade dough, roll it out and fit it into a pie dish. Prick the bottom with a fork and bake it at 350°F (175°C) for about 10 minutes until lightly golden. This step enhances the quiche’s texture and prevents sogginess.

Can I make Everything Bagel Quiche with Smoked Salmon ahead of time?

Yes! You can prepare Everything Bagel Quiche with Smoked Salmon in advance. After baking, let it cool completely before covering it tightly and refrigerating. It can last in the fridge for about 3 days. When ready to serve, reheat individual slices in the oven or microwave until warmed through. Preparing this dish ahead of time is perfect for busy mornings or brunch gatherings.

What variations can I try for Everything Bagel Quiche with Smoked Salmon?

There are several delicious variations you can try with Everything Bagel Quiche with Smoked Salmon. Consider adding different vegetables like bell peppers or mushrooms for extra nutrition and flavor. You can also substitute smoked salmon with cooked crab meat or even sautéed spinach for a vegetarian option. Experimenting with various cheeses, such as feta or goat cheese, can also enhance the overall taste of your quiche.

Conclusion for Everything Bagel Quiche with Smoked Salmon:

In summary, Everything Bagel Quiche with Smoked Salmon is an easy-to-make dish that brings together rich flavors and textures. With its creamy filling and savory toppings, this quiche is perfect for any breakfast or brunch occasion. By preparing ahead of time or customizing with your favorite ingredients, you can enjoy this versatile dish whenever you like. Whether shared at a gathering or savored alone, it’s sure to impress everyone at the table!

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Everything Bagel Quiche with Smoked Salmon

• Author: Sarah
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 8 slices 1x
• Category: Brunch
• Method: Baking
• Cuisine: American

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Description

Indulge in a flavorful brunch classic with this Everything Bagel Quiche featuring creamy filling, savory smoked salmon, and a delightful crunch from everything bagel seasoning.

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Ingredients

Scale 1x2x3x

• 1 pre-made pie crust
• 6 large eggs
• 1 cup heavy cream
• 4 oz cream cheese, softened
• 4 oz smoked salmon, chopped
• 2 tbsp everything bagel seasoning
• 2 tbsp fresh chives, chopped

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the pre-made pie crust in a pie dish and set aside.
3. In a large mixing bowl, whisk together the eggs until light and frothy.
4. Add the heavy cream and mix well.
5. Incorporate the softened cream cheese, blending gently to leave some lumps for texture.
6. Fold in the chopped smoked salmon and everything bagel seasoning until evenly distributed.
7. Pour the filling into the prepared pie crust and spread it evenly.
8. Bake in the preheated oven for 35-40 minutes or until golden brown on top and set in the middle.
9. Remove from oven and let cool slightly before slicing.
10. Garnish with freshly chopped chives before serving.

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Nutrition

• Serving Size: 1 slice (approximately 146g)
• Calories: 350
• Sugar: 2g
• Sodium: 550mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 11g
• Cholesterol: 195mg

Keywords: For added flavor, consider using herbed cream cheese. Customize by adding sautéed spinach or bell peppers to the filling. This quiche can be served warm or at room temperature alongside a fresh salad or fruit platter.