The aroma of garlic butter sizzling in a pan is like a siren call for any seafood lover, and when you add shrimp to the mix, it becomes a full-blown symphony for your taste buds. Imagine juicy, tender shrimp skewers glistening with golden garlic butter that beckon you closer with every mouthwatering waft. You can practically hear them whispering, “Eat me!” It’s impossible to resist these Garlic Butter Roasted Shrimp Skewers that promise an explosion of flavor in every bite.
I remember the first time I made these skewers for a backyard barbecue. The sun was setting, and my friends were gathered around, eagerly waiting for food to hit the grill. Little did they know that I had a culinary surprise up my sleeve. As soon as I pulled those skewers off the grill, the crowd went wild! Everyone was clamoring for the recipe, and my reputation as a grill master was born. Now, these skewers have become my go-to dish for gatherings, date nights, or even just when I’m feeling fancy at home.
Why You'll Love This Recipe
- These Garlic Butter Roasted Shrimp Skewers are incredibly easy to prepare, making weeknight dinners feel special without breaking a sweat.
- Bursting with rich flavors from garlic and butter, they are sure to impress anyone you serve.
- The visual appeal of golden-brown shrimp against colorful veggies makes this dish a feast for the eyes as well.
- Versatile enough to be served as an appetizer or main course, they fit perfectly into any meal plan.
Ingredients for Garlic Butter Roasted Shrimp Skewers
Here’s what you’ll need to make this delicious dish:
- Shrimp: Use large shrimp (16-20 count) for juicy bites; make sure they’re peeled and deveined.
- Garlic: Fresh cloves work best; minced garlic packs a punch of flavor.
- Unsalted Butter: It adds richness; choose quality butter for the best taste.
- Lemon Juice: Freshly squeezed lemon juice brightens up the flavor profile.
For the Seasoning:
- Salt: Essential for enhancing flavors; adjust based on your taste preferences.
- Pepper: Freshly ground black pepper adds a hint of spice.
- Chili Flakes: Optional but recommended for those who enjoy some heat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Roasted Shrimp Skewers
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it’s heating up, grab a baking sheet and line it with aluminum foil for easy cleanup.
Step 2: Prepare the Garlic Butter
In a small saucepan over medium heat, melt unsalted butter. Once melted, add minced garlic and sauté until fragrant but not browned—about one minute will do! Remove from heat and stir in fresh lemon juice along with salt and pepper.
Step 3: Marinate the Shrimp
Place your peeled and deveined shrimp in a bowl. Pour half of your garlic butter mixture over them and toss until they are well coated. Let them marinate while you prep your skewers.
Step 4: Assemble Skewers
If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread marinated shrimp onto the skewers alternately with your choice of colorful veggies—bell peppers are always a hit!
Step 5: Roast the Skewers
Arrange your assembled skewers on the lined baking sheet. Drizzle remaining garlic butter over them generously before placing in the preheated oven. Roast for about 10-12 minutes until shrimp are opaque and cooked through.
Step 6: Serve and Enjoy
Once done, remove from oven and let them rest briefly before serving. Transfer to plates or a beautiful platter, drizzle with any leftover garlic butter sauce for that extra flair—trust me; nobody will complain!
These Garlic Butter Roasted Shrimp Skewers not only look incredible but also burst with flavor that brings everyone together at your table. Perfect for summer barbecues or cozy dinners at home—get ready to become everyone’s favorite chef!
You Must Know
- Garlic Butter Roasted Shrimp Skewers are not just about taste; they are a showstopper at any gathering.
- With vibrant colors and a fragrant aroma, these skewers make any dinner feel like a culinary celebration.
- Perfect for grilling or oven-roasting, they are versatile and easy to prepare.
Perfecting the Cooking Process
Begin by marinating your shrimp in that luscious garlic butter sauce. While they soak up flavor, preheat your grill or oven. Skewer the shrimp next, then cook them for about 2-3 minutes on each side until they’re perfectly pink and tender.
Add Your Touch
Feel free to swap out shrimp for scallops or even chicken if you’re feeling adventurous. Experiment with different herbs like thyme or rosemary, or toss in a splash of lemon juice for extra zing. Customize these skewers to fit your taste!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. To reheat, pop them back on the grill for a few minutes or use a microwave, but be careful not to overcook them again.
Chef's Helpful Tips
- Fresh shrimp makes all the difference; opt for wild-caught if possible.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Let the shrimp rest briefly after cooking to enhance juiciness.
I remember hosting a backyard barbecue where I served Garlic Butter Roasted Shrimp Skewers. My friends devoured them so quickly that I barely had time to grab one myself! The laughter and compliments made it a night to remember.
FAQs:
What are Garlic Butter Roasted Shrimp Skewers?
Garlic Butter Roasted Shrimp Skewers are a delicious seafood dish featuring shrimp marinated in garlic butter and grilled to perfection. This dish combines the rich flavors of garlic and butter, creating a savory experience that pairs wonderfully with various sides. It is easy to prepare and perfect for gatherings or a quick weeknight dinner.
How do I make Garlic Butter for the skewers?
To make Garlic Butter for your Garlic Butter Roasted Shrimp Skewers, melt unsalted butter in a saucepan over low heat. Add minced garlic, fresh herbs like parsley or thyme, and season with salt and pepper. Stir until fragrant and well combined. This aromatic mixture enhances the flavor of shrimp when brushed on before grilling.
Can I use frozen shrimp for the skewers?
Yes, you can use frozen shrimp for Garlic Butter Roasted Shrimp Skewers. Just be sure to thaw them completely before marinating. Place the shrimp in the refrigerator overnight or run cold water over them until defrosted. Using frozen shrimp is convenient and still results in deliciously juicy skewers when cooked properly.
What sides pair well with Garlic Butter Roasted Shrimp Skewers?
Garlic Butter Roasted Shrimp Skewers pair perfectly with various sides. Consider serving them alongside a fresh garden salad, garlic bread, or grilled vegetables for a complete meal. You can also serve them with rice or quinoa to soak up any leftover garlic butter sauce, enhancing your dining experience.
Conclusion for Garlic Butter Roasted Shrimp Skewers:
In summary, Garlic Butter Roasted Shrimp Skewers offer a delightful blend of flavors that makes them an excellent choice for any occasion. With easy preparation and minimal ingredients, this dish brings a taste of the coast right to your kitchen. Whether enjoyed as an appetizer or main course, these skewers will impress friends and family alike. Enjoy your cooking adventure!
Garlic Butter Roasted Shrimp Skewers
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 1x
- Category: Main
- Method: Baking
- Cuisine: Seafood
Description
Savor succulent shrimp marinated in rich garlic butter and roasted to perfection. These skewers are an irresistible treat for seafood lovers, perfect for any gathering!
Ingredients
- 1 pound large shrimp (16–20 count), peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 2 tablespoons fresh lemon juice
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 teaspoon chili flakes (optional)
- Colorful veggies (bell peppers, zucchini, etc.), cut into chunks
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- In a small saucepan over medium heat, melt the unsalted butter. Add minced garlic and sauté until fragrant, about one minute. Remove from heat and stir in fresh lemon juice, salt, and pepper.
- Place the peeled and deveined shrimp in a bowl. Pour half of the garlic butter mixture over them and toss until well coated. Allow them to marinate while you prep your skewers.
- If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread marinated shrimp onto skewers alternately with colorful veggies.
- Arrange assembled skewers on the lined baking sheet. Drizzle remaining garlic butter generously over them before placing in the preheated oven. Roast for about 10-12 minutes until shrimp are opaque and cooked through.
- Once done, remove from oven and let rest briefly before serving. Transfer to plates or a platter, drizzling any leftover garlic butter sauce over the top.
Nutrition
- Serving Size: 4 skewers (approximately 250g)
- Calories: 320
- Sugar: 1g
- Sodium: 640mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 175mg
Keywords: - For added flavor, consider using fresh herbs like parsley or thyme. - Feel free to swap shrimp for scallops or chicken as desired.
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