Irresistible Garlic Butter Steak Bites & Creamy Parmesan Shells

Garlic Butter Steak Bites & Creamy Parmesan Shells is like a culinary hug on a plate. Imagine tender steak bites bathed in rich garlic butter, mingling with creamy, dreamy parmesan shells that practically dance in your mouth. It’s the kind of dish that makes your taste buds do the cha-cha while your heart sings a little love song.

I remember the first time I whipped up this meal; my kitchen smelled like a five-star restaurant, and my friends thought they had entered some gourmet food festival. Seriously, if there were awards for best aroma, I would have taken home a trophy! This dish is perfect for cozy nights in or impressing dinner guests without needing a culinary degree. Trust me, your taste buds will thank you!

Ingredients for Garlic Butter Steak Bites & Creamy Parmesan Shells

Here’s what you’ll need to make this delicious dish:

• Steak (Sirloin or Ribeye): Choose well-marbled steak for maximum tenderness and flavor.
• Butter: Use unsalted butter to control the saltiness of the dish while adding richness.
• Fresh Garlic: Freshly minced garlic packs a punch and elevates the overall flavor profile.
• Pasta Shells: Opt for large pasta shells; they hold the creamy sauce beautifully.
• Heavy Cream: Full-fat cream creates that luscious texture we all crave in creamy dishes.
• Parmesan Cheese: Freshly grated parmesan adds depth and an irresistible nutty flavor.

For the Seasoning:

• Salt and Pepper: Essential for enhancing all flavors—don’t skimp on seasoning!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Steak Bites & Creamy Parmesan Shells

Follow these simple steps to prepare this delicious dish:

Step 1: Prepping Your Ingredients

Begin by chopping your steak into bite-sized cubes. Mince garlic cloves until you have about three tablespoons ready to go. Set aside your pasta shells too because things are about to get delicious!

Step 2: Cook the Pasta

Bring a pot of salted water to boil and add those lovely pasta shells. Cook them according to package directions until al dente—firm but not crunchy! Drain and set aside.

Step 3: Sear the Steak

Heat a large skillet over medium-high heat. Add butter until it sizzles (and smells amazing). Toss in your seasoned steak bites and sear them for about 2-3 minutes on each side until beautifully browned.

Step 4: Create Garlic Butter Magic

Once your steak bites are perfectly seared, add minced garlic to the skillet. Stir constantly for about one minute until fragrant—don’t burn it! Remove from heat once done.

Step 5: Make Creamy Parmesan Sauce

In another saucepan over medium heat, combine heavy cream, parmesan cheese, salt, and pepper. Stir until melted and smooth; let it simmer gently for about three minutes.

Step 6: Combine All Ingredients

Toss those cooked pasta shells into the creamy sauce before gently mixing in your garlic butter steak bites. Make sure each shell is coated with that divine sauce!

Transfer to plates and drizzle with any remaining garlic butter from the pan for the perfect finishing touch!

Now you have created something truly magnificent with Garlic Butter Steak Bites & Creamy Parmesan Shells that will have everyone asking for seconds—and maybe thirds! Enjoy every last savory bite!

Perfecting the Cooking Process

Start by searing the steak bites in garlic butter until they’re beautifully browned. While they rest, cook the creamy Parmesan shells on the side. This sequence ensures everything is hot and delicious when served, maximizing flavor and efficiency.

Add Your Touch

Feel free to swap the steak for chicken or shrimp based on your preference. You can also add chopped spinach or sun-dried tomatoes to the creamy shells for extra flavor and nutrition. Personalizing this dish makes it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over medium heat, adding a splash of cream if needed to restore creaminess. Enjoy every bite again!

I remember the first time I made Garlic Butter Steak Bites & Creamy Parmesan Shells for my family. They were so impressed, they nearly fought over the last bite! It’s now a staple at our gatherings.

FAQs :

What are Garlic Butter Steak Bites & Creamy Parmesan Shells?

Garlic Butter Steak Bites & Creamy Parmesan Shells is a mouthwatering dish that combines tender steak pieces sautéed in rich garlic butter with creamy pasta shells tossed in a flavorful parmesan sauce. This combination creates a delightful contrast of textures and flavors, making it perfect for a weeknight dinner or special occasion.

How long does it take to prepare Garlic Butter Steak Bites & Creamy Parmesan Shells?

You can prepare Garlic Butter Steak Bites & Creamy Parmesan Shells in approximately 30 minutes. The quick cooking time makes it an excellent option for busy evenings. With some prep work, such as chopping the steak and measuring the ingredients, you can enjoy this delicious meal without spending hours in the kitchen.

Can I make Garlic Butter Steak Bites & Creamy Parmesan Shells ahead of time?

Yes, you can prepare some components of Garlic Butter Steak Bites & Creamy Parmesan Shells ahead of time. You can marinate the steak bites a few hours before cooking and refrigerate them. Additionally, you can cook the creamy parmesan shells earlier and reheat them when you’re ready to serve. Just ensure to store everything properly to maintain freshness.

What can I serve with Garlic Butter Steak Bites & Creamy Parmesan Shells?

Garlic Butter Steak Bites & Creamy Parmesan Shells pairs beautifully with various sides. Consider serving a fresh garden salad or steamed vegetables for added nutrition. For a heartier option, garlic bread complements the rich flavors of this dish wonderfully. You could also pair it with a glass of red wine for an elevated dining experience.

Conclusion for Garlic Butter Steak Bites & Creamy Parmesan Shells :

Garlic Butter Steak Bites & Creamy Parmesan Shells is a tantalizing dish that combines juicy steak bites with rich and creamy pasta shells. Its quick preparation time makes it ideal for any night of the week, while its bold flavors will impress your guests at gatherings. Enjoying this recipe is not just about savoring good food; it’s about creating memorable moments around the dining table. Give it a try!

Print

Garlic Butter Steak Bites & Creamy Parmesan Shells

• Author: Sarah
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main
• Method: Sautéing
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Indulge in tender steak bites sautéed in rich garlic butter, paired with creamy parmesan pasta shells. This dish offers a delightful blend of flavors perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 1 lb Sirloin or Ribeye steak, cut into bite-sized cubes
• 4 tbsp unsalted butter
• 3 tbsp minced fresh garlic
• Salt and pepper to taste
• 8 oz large pasta shells
• 1 cup heavy cream
• 1 cup freshly grated parmesan cheese
• Salt and pepper to taste

---

Instructions

1. Heat a large skillet over medium-high heat.
2. Add 2 tablespoons of butter until it sizzles.
3. Season steak cubes with salt and pepper, then add to the skillet.
4. Sear for 2-3 minutes on each side until browned.
5. Add minced garlic and stir for about one minute until fragrant. Remove from heat.
6. Bring a pot of salted water to boil; cook pasta shells according to package directions until al dente, then drain.
7. In another saucepan, combine heavy cream, parmesan cheese, salt, and pepper over medium heat.
8. Stir until melted and smooth; let simmer for about three minutes.
9. Toss cooked pasta shells in the creamy sauce.
10. Gently mix in the garlic butter steak bites until evenly coated.
11. Serve hot and drizzle any remaining garlic butter over the top.

---

---

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 600
• Sugar: 2g
• Sodium: 720mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 110mg

Keywords: For added nutrition, consider mixing in chopped spinach or sun-dried tomatoes with the creamy sauce. Substitute steak with chicken or shrimp for different flavor profiles.