Irresistible Garlic Parmesan Cheeseburger Bombs Recipe

Garlic Parmesan Cheeseburger Bombs are like a cozy hug for your taste buds, wrapped in flaky perfection. Imagine biting into a golden shell that gives way to a savory explosion of juicy beef, gooey cheese, and aromatic garlic—it’s the kind of experience that makes you wonder why you ever settled for boring burgers.

Picture this: a weekend gathering with friends, laughter echoing through the air, and the tantalizing scent of these cheeseburger bombs wafting through the kitchen. It’s not just food; it’s an occasion that brings everyone together. Trust me, once you serve these up, you’ll be crowned the unofficial snack champion of your social circle.

Ingredients for Garlic Parmesan Cheeseburger Bombs

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for 80/20 ground beef for the perfect balance of flavor and juiciness.
• Cheddar Cheese: Shredded cheddar gives these bombs a melty texture and bold flavor.
• Garlic Powder: This adds an essential kick that enhances the cheesy goodness.
• Parmesan Cheese: Freshly grated Parmesan adds depth and a nutty flavor to each bite.
• Refrigerated Biscuit Dough: Use pre-made dough to save time and achieve that golden-brown exterior.
• Fresh Parsley: Chopped parsley is perfect for garnishing and adds a pop of color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Cheeseburger Bombs

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper—this ensures easy cleanup later.

Step 2: Cook the Beef

In a skillet over medium heat, add your ground beef. Cook until browned and crumbly—around 5-7 minutes—making sure to break it apart with a spatula. Drain excess fat if necessary.

Step 3: Mix in the Goodies

Once your beef is perfectly cooked, sprinkle in garlic powder and half of the cheddar cheese. Stir until everything is well combined and creamy—trust me; your nose will thank you.

Step 4: Prep the Dough

Open your biscuit dough canister—watch out for that pop! Take each biscuit and flatten it into a round disc about four inches wide. This will be your tasty little wrapper.

Step 5: Assemble Your Bombs

Scoop a generous spoonful of the beef mixture onto each dough round. Sprinkle on some Parmesan cheese before folding up the sides to create little pockets or bombs. Pinch tightly to seal them all in!

Step 6: Bake Until Golden

Place your cheeseburger bombs on the prepared baking sheet. Bake them for about 12-15 minutes or until they’re golden brown on top. Don’t forget to brush them with melted butter halfway through baking for an extra touch of richness.

Transfer to plates and garnish with chopped parsley for that Instagram-worthy finish! Serve warm with your favorite dipping sauce, like ranch or barbecue—a match made in heaven!

So there you have it! Garlic Parmesan Cheeseburger Bombs are not just another appetizer; they’re an experience waiting to happen at every gathering. Enjoy every cheesy bite!

Perfecting the Cooking Process

Begin by preparing your ingredients: slice the garlic, grate the cheese, and shape the beef. Start by searing the beef balls for that golden crust, then bake them with the cheese filling until melted. It’s a sequence that guarantees juicy perfection!

Add Your Touch

Feel free to mix things up! Swap out beef for turkey or plant-based meat, add jalapeños for a kick, or experiment with different cheeses like cheddar or pepper jack. Your kitchen, your rules!

Storing & Reheating

Keep any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes to maintain that crispy exterior.

My friends still rave about how these Garlic Parmesan Cheeseburger Bombs turned a casual Sunday into a full-blown party. Who knew food could bring so much joy?

FAQs :

What are Garlic Parmesan Cheeseburger Bombs?

Garlic Parmesan Cheeseburger Bombs are a delightful fusion of flavors, combining juicy ground beef with creamy cheese, all enveloped in a buttery garlic and Parmesan crust. These bite-sized treats are perfect for parties or game days. The savory, cheesy filling contrasts beautifully with the crispy outer layer, creating a mouthwatering experience with each bite. This recipe is both simple to make and incredibly satisfying, making it an ideal choice for snack lovers and burger enthusiasts alike.

How do I make Garlic Parmesan Cheeseburger Bombs?

To make Garlic Parmesan Cheeseburger Bombs, start by preparing a ground beef mixture seasoned with garlic powder and pepper. Add shredded cheese to the mix. Then, take pre-made dough and cut it into squares. Place a spoonful of the beef mixture on each square, fold up the corners, and seal tightly. Brush them with melted butter mixed with minced garlic and Parmesan cheese before baking until golden brown. Enjoy these delicious bites straight out of the oven!

Can I customize Garlic Parmesan Cheeseburger Bombs?

Yes! You can easily customize Garlic Parmesan Cheeseburger Bombs to suit your tastes. Consider adding different types of cheeses like cheddar or mozzarella for varied flavor profiles. You can also mix in cooked bacon bits, sautéed onions, or jalapeños for extra zest. For a healthier option, substitute ground turkey or plant-based meat alternatives in place of beef. The flexibility of this recipe makes it easy to create your own signature version.

How should I store leftover Garlic Parmesan Cheeseburger Bombs?

To store leftover Garlic Parmesan Cheeseburger Bombs, allow them to cool completely before placing them in an airtight container. They can be refrigerated for up to three days or frozen for longer storage. If freezing, wrap them individually in plastic wrap before placing them in a freezer-safe bag to prevent freezer burn. Reheat in the oven or microwave when you’re ready to enjoy them again for the best texture.

Conclusion for Garlic Parmesan Cheeseburger Bombs :

In summary, Garlic Parmesan Cheeseburger Bombs are an irresistible snack that combines savory flavors and satisfying textures. Their easy preparation makes them perfect for gatherings or casual nights at home. By customizing the fillings and experimenting with different cheese options, you can create a unique dish that caters to everyone’s preferences. Whether served as an appetizer or main dish, these bombs are sure to become a family favorite!

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Garlic Parmesan Cheeseburger Bombs

• Author: Sarah
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Makes approximately 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

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Description

Garlic Parmesan Cheeseburger Bombs are mouthwatering, bite-sized delights filled with savory ground beef and gooey cheese, all encased in flaky biscuit dough. Perfect for parties or cozy gatherings!

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1/2 cup freshly grated Parmesan cheese
• 1 can refrigerated biscuit dough (8 biscuits)
• 2 tbsp chopped fresh parsley

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks. Drain excess fat if necessary.
3. Stir in garlic powder and half of the cheddar cheese until well combined and creamy.
4. Open the biscuit dough canister and flatten each biscuit into a round disc about four inches wide.
5. Scoop a generous spoonful of the beef mixture onto each dough round, sprinkle with Parmesan cheese, then fold up the sides to create pockets. Pinch tightly to seal.
6. Place the assembled bombs on the prepared baking sheet and bake for 12-15 minutes until golden brown. Brush with melted butter halfway through baking for extra richness.
7. Garnish with chopped parsley before serving warm with your favorite dipping sauce.

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Nutrition

• Serving Size: 1 bomb (approximately 90g)
• Calories: 280
• Sugar: 1g
• Sodium: 580mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 13g
• Cholesterol: 50mg

Keywords: You can substitute ground beef with turkey or plant-based meat for a variation. For added flavor, mix in sautéed onions or jalapeños into the filling.