Irresistible Ginger Molasses Cookies: A Cozy Delight

There’s something magical about the scent of ginger molasses cookies wafting through the air. Imagine opening your oven door to a warm, spicy embrace that brings back memories of cozy winter nights and festive gatherings. These cookies are soft and chewy, with a delightful blend of sweet and spicy flavors that dance on your taste buds, making each bite an experience worth savoring.

As I reminisce about my childhood baking marathons with grandma, I can almost hear her playful banter as we rolled dough together. Ginger molasses cookies were always our go-to treat, perfect for holiday festivities or simply enjoying with a cup of hot cocoa. The anticipation of tasting those perfectly baked delights fills me with joy every time I make them, and trust me, you’ll want to savor this flavor explosion too!

Ingredients for ginger molasses cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base of our cookie dough; use unbleached flour for an even better texture.
• Baking Soda: Essential for providing lift; make sure it’s fresh for the best results.
• Ground Ginger: The star of the show! Use high-quality ground ginger for maximum flavor impact.
• Cinnamon: Adds warmth and depth; opt for Ceylon cinnamon if you want a more nuanced flavor.
• Molasses: This sweet, dark syrup gives the cookies their characteristic flavor and chewiness; choose unsulfured molasses.
• Brown Sugar: The moisture in brown sugar keeps these cookies chewy; light or dark works fine here!
• Butter: Use unsalted butter for better control over the saltiness; it adds richness too.
• Eggs: One large egg binds everything together and helps create a tender texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make ginger molasses cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures a nice even bake once those beauties hit the heat.

Step 2: Mix Dry Ingredients

In a bowl, whisk together all-purpose flour, baking soda, ground ginger, cinnamon, and a pinch of salt. Set this aside because dry ingredients need some alone time before they meet their wet counterparts.

Step 3: Cream Butter and Sugars

In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. You’re looking for that dreamy texture—like clouds but tastier.

Step 4: Add Egg and Molasses

Blend in one large egg followed by your glorious molasses. Stir until fully combined—this is where things start smelling heavenly!

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry mixture into the wet mix. Don’t rush it! Stir until just combined but don’t overmix unless you want tough cookies (and who wants that?).

Step 6: Shape and Bake

Scoop tablespoon-sized portions onto lined baking sheets. Roll them into balls if you’re feeling fancy! Bake in your preheated oven for about 10-12 minutes until edges are set but centers remain soft.

Transfer to plates or a cooling rack to let them cool slightly before devouring these delightful treats. A sprinkle of sugar on top when they come out? Yes please! Enjoy them warm with milk or tea—perfect comfort food during chilly evenings or anytime you need a sweet pick-me-up!

Now that you’ve mastered these ginger molasses cookies, get ready for compliments from friends and family. Just don’t forget to save one (or ten) for yourself!

Perfecting the Cooking Process

Start by creaming together the butter and sugar until fluffy, then gradually add in the molasses and eggs. Mix dry ingredients separately, then combine everything with joy and anticipation. Bake at 350°F until they’re perfectly golden, letting that heavenly aroma fill your kitchen.

Add Your Touch

Feel free to customize your ginger molasses cookies! Swap out some flour for whole wheat for added nutrition or toss in a handful of chocolate chips for a sweet twist. Don’t hesitate to experiment with spices like nutmeg or cloves for an extra kick!

Storing & Reheating

To keep your ginger molasses cookies fresh, store them in an airtight container at room temperature. For longer storage, freeze them for up to three months. When you’re ready to enjoy, simply thaw at room temperature or warm them briefly in the microwave.

Sometimes I make these cookies just to hear my friends rave about how I must have sprinkled magic dust into the dough—little do they know it’s just my secret love for molasses!

FAQs:

What ingredients do I need for ginger molasses cookies?

To make delicious ginger molasses cookies, you’ll need flour, ground ginger, cinnamon, baking soda, and molasses. Additionally, gather butter, sugar, an egg, and salt. These basic ingredients create the perfect balance of spice and sweetness. For an extra touch, consider adding chopped nuts or chocolate chips. Make sure to use high-quality molasses for the best flavor. With these ingredients in hand, you’re ready to whip up a batch of delightful cookies that everyone will love.

How long do ginger molasses cookies last?

Ginger molasses cookies can last up to a week when stored properly. To keep them fresh, place the cookies in an airtight container at room temperature. If you want them to last longer, consider freezing them. They can stay in the freezer for up to three months. Just make sure to separate layers with parchment paper before sealing them in a freezer bag. When you’re ready to enjoy them again, simply thaw at room temperature for a few hours.

Can I substitute ingredients in ginger molasses cookies?

Yes, you can substitute some ingredients in ginger molasses cookies if necessary. For example, if you don’t have brown sugar on hand, you can use white sugar mixed with a bit of molasses for sweetness and moisture. If you’re looking for gluten-free options, almond flour or coconut flour can work well as substitutes for regular flour. Just remember that substitutions may alter the final taste and texture slightly.

Are ginger molasses cookies healthy?

While ginger molasses cookies are a delightful treat, they are not typically considered healthy due to their sugar content and calories. However, they do offer some benefits thanks to the spices used. Ginger has anti-inflammatory properties and can aid digestion. To make them healthier, try reducing the sugar or incorporating whole wheat flour instead of all-purpose flour. Enjoying these cookies in moderation allows you to indulge without guilt.

Conclusion for ginger molasses cookies:

In conclusion, ginger molasses cookies are a timeless treat that blends rich flavors and comforting spices. By using simple ingredients like flour, butter, and spices such as ginger and cinnamon, you can create a batch that delights your taste buds. Whether enjoyed fresh from the oven or stored for later indulgence, these cookies bring warmth and joy to any occasion. Don’t hesitate to experiment with ingredient substitutions for a personalized twist on this classic recipe!

Print

Ginger Molasses Cookies

• Author: Sarah
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Experience the warm, spicy goodness of soft and chewy ginger molasses cookies that bring comfort and joy to any occasion.

---

Ingredients

Scale 1x2x3x

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/2 cup unsulfured molasses
• 1 cup brown sugar (light or dark)
• 1/2 cup unsalted butter, softened
• 1 large egg
• Pinch of salt

---

Instructions

1. Preheat Your Oven: Preheat your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, ground ginger, cinnamon, and a pinch of salt. Set aside.
3. Cream Butter and Sugars: In another bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Add Egg and Molasses: Blend in the large egg followed by the molasses until fully combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry mixture into the wet mix, stirring until just combined.
6. Shape and Bake: Scoop tablespoon-sized portions onto lined baking sheets. Roll them into balls if desired! Bake for about 10-12 minutes until edges are set but centers remain soft.
7. Cool Down: Transfer to plates or a cooling rack to let them cool slightly before enjoying.

---

---

Nutrition

• Serving Size: 1 serving
• Calories: 100
• Sugar: 9g
• Sodium: 60mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 10mg

Keywords: For added flavor, chill the dough for at least 30 minutes before baking. Experiment with spices such as nutmeg or cloves for an extra kick. For a healthier alternative, use whole wheat flour instead of all-purpose flour.