The aroma of sizzling flank steak wafts through the air, mingling with the enticing scent of spices and fresh toppings. Picture this: tender strips of meat, perfectly seasoned and nestled in warm tortillas, waiting to be devoured. Instant Pot Flank Steak Tacos are not just a meal; they’re an experience that brings joy to your taste buds.
Remember that time you tried to impress your friends with your cooking skills but ended up ordering pizza instead? Well, fear not! These tacos are so easy to make that even your kitchen disasters will be a distant memory. Perfect for taco night, game day, or any occasion where deliciousness is required, these tacos will have everyone asking for seconds.
Why You'll Love This Recipe
- You can whip up these tacos in no time, making meal prep a breeze.
- The flavor profile is a symphony of savory notes and spicy undertones that dance on your palate.
- With their vibrant colors and aromas, they look as good as they taste.
- These tacos are versatile enough to customize with your favorite toppings or side dishes.
Ingredients for Instant Pot Flank Steak Tacos
Here’s what you’ll need to make this delicious dish:
- Flank Steak: Choose a well-marbled piece for maximum flavor and tenderness during cooking.
- Onion: A sweet onion adds depth and sweetness; slice it thinly for even cooking.
- Garlic: Fresh minced garlic infuses the steak with amazing flavor—don’t skimp on this one!
- Chili Powder: This spice gives your tacos that signature kick; adjust based on your heat preference.
- Cumin: Earthy and warm, cumin adds complexity to the seasoning blend.
- Beef Broth: Using broth instead of water enhances the beefy flavor during cooking.
- Tortillas: Flour or corn—go with what you love! Warm them up before serving for the best experience.
For the Toppings:
- Fresh Cilantro: This herb brightens up the flavors; chop it finely for easy sprinkling.
- Lime Wedges: A squeeze of lime adds a refreshing zing that elevates each bite.
- Sour Cream: Adds creaminess and balances out the spices—an essential topping!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot Flank Steak Tacos
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Instant Pot
Start by setting your Instant Pot to ‘Sauté’ mode. Add a splash of oil, then toss in the chopped onion and sauté until they soften and become translucent.
Step 2: Season the Flank Steak
While the onions are cooking, season both sides of the flank steak generously with chili powder, cumin, salt, and pepper. Feel free to channel your inner chef here!
Step 3: Sear the Meat
Once the onions are ready, remove them from the pot. In the same pot, sear the seasoned steak for about three minutes on each side until browned. It’s okay if you get some bits stuck at the bottom—that’s called flavor!
Step 4: Add Garlic and Broth
Stir in minced garlic and scrape up those flavorful bits from the bottom of the pot. Pour in beef broth, ensuring that you cover all sides of the steak.
Step 5: Pressure Cook
Seal your Instant Pot lid, set it to ‘Manual,’ and cook on high pressure for about 12 minutes. Once done, allow it to naturally release pressure for about five minutes before quickly releasing any remaining steam.
Step 6: Shred and Assemble
Carefully remove the steak from the pot and shred it using two forks. Return it briefly to soak up those delicious juices before assembling your tacos. Serve on warm tortillas topped with cilantro, lime juice, and sour cream.
Transfer to plates and drizzle with sauce for that perfect finishing touch! Enjoy every flavorful bite of these Instant Pot Flank Steak Tacos as they bring smiles around your dinner table. Happy eating!
You Must Know
- This Instant Pot Flank Steak Tacos recipe brings together incredible flavors and effortless cooking.
- The tender beef pairs perfectly with vibrant toppings, making it a hit at any gathering.
- It’s perfect for busy weeknights or spontaneous taco parties, and everyone can customize their own!
Perfecting the Cooking Process
Start by seasoning the flank steak generously with spices. Sear it in the Instant Pot for that mouth-watering crust, then add broth and pressure cook until tender. While it cooks, prep your toppings to streamline the process and maximize flavor.
Add Your Touch
Feel free to switch up the toppings! Try avocado, jalapeños, or different types of cheese. For an extra kick, add a splash of lime juice or some fresh cilantro. Personalize each taco to suit your taste buds!
Storing & Reheating
Store leftover steak in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over medium heat or pop it back into the Instant Pot for a quick refresh.
Chef's Helpful Tips
- Use flank steak for its tenderness and flavor; it’s perfect for tacos.
- Let the meat rest after cooking to enhance juiciness.
- Don’t skip searing; it adds depth to your dish, making every bite irresistible.
When I first made these tacos for my friends’ game night, they devoured them faster than I could say “taco Tuesday!” Their rave reviews made me feel like a culinary genius—or at least a taco wizard!
FAQs:
What are Instant Pot Flank Steak Tacos?
Instant Pot flank steak tacos are a delicious and easy-to-make dish that features tender flank steak cooked quickly in an Instant Pot. This cooking method infuses the meat with flavorful spices and broth, making it juicy and perfect for tacos. The steak is shredded and served in warm tortillas, topped with your favorite garnishes like avocado, cilantro, and salsa. These tacos are ideal for busy weeknights or casual gatherings.
How long does it take to cook flank steak in the Instant Pot?
Cooking flank steak in an Instant Pot takes about 35 minutes, including time for pressure build-up and release. After seasoning the steak, you will sear it for extra flavor before adding broth and spices. Once the cooking time is complete, allow the pressure to naturally release for about 10 minutes to ensure tender meat. This quick method results in perfectly cooked flank steak suitable for tacos.
Can I use other cuts of meat for these tacos?
Yes, you can use other cuts of meat for Instant Pot flank steak tacos if you prefer. Cuts like skirt steak or chuck roast work well too. Each type of meat may require slight adjustments in cooking time. However, flank steak is favored for its tenderness and flavor profile when cooked quickly under pressure. Regardless of your choice, make sure to season the meat well to enhance the overall taste.
What toppings are best for flank steak tacos?
When serving Instant Pot flank steak tacos, consider a variety of toppings to complement the flavors. Fresh cilantro adds brightness, while diced onions provide a nice crunch. Avocado or guacamole offers creaminess, and lime wedges enhance the taste with a zesty kick. Don’t forget salsa or pico de gallo for added freshness! Customize your toppings based on personal preference for a unique taco experience.
Conclusion for Instant Pot Flank Steak Tacos:
In conclusion, Instant Pot flank steak tacos offer a quick and flavorful meal option that is perfect for any occasion. With just a few simple steps, you can create tender and juicy tacos that your family will love. Remember to experiment with various toppings to elevate the dish further. This recipe not only saves time but also delivers great taste packed into every bite! Enjoy your delicious creation!
Instant Pot Flank Steak Tacos
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mexican
Description
Savor the taste of tender, flavorful flank steak tacos made effortlessly in your Instant Pot. Perfect for any occasion, these tacos will delight your guests!
Ingredients
- 1.5 lbs flank steak
- 1 medium sweet onion, thinly sliced
- 4 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 cup beef broth
- 8 small tortillas (flour or corn)
- 1/4 cup fresh cilantro, chopped
- 2 lime wedges
- 1/2 cup sour cream
Instructions
- Prepare Your Instant Pot: Set the Instant Pot to 'Sauté' mode and heat a splash of oil. Add the sliced onion and sauté until softened.
- Season the Flank Steak: Generously season both sides of the flank steak with chili powder, cumin, salt, and pepper.
- Sear the Meat: Remove the onions from the pot and sear the seasoned flank steak for about three minutes on each side until browned.
- Add Garlic and Broth: Stir in minced garlic and scrape up any browned bits from the bottom of the pot. Pour in beef broth.
- Pressure Cook: Seal the lid and set to 'Manual' on high pressure for 12 minutes. Allow a natural release for five minutes before quickly releasing any remaining steam.
- Shred and Assemble: Carefully remove the steak and shred it with two forks. Return it to soak up juices before serving on warm tortillas topped with cilantro, a squeeze of lime, and sour cream.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: - For added flavor, consider marinating the flank steak before cooking. - Customize your toppings with avocado or diced tomatoes for extra freshness.
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