Irresistible Marry Me Chicken Soup Recipe for Cozy Nights

Marry Me Chicken Soup is that warm embrace on a chilly evening, where the savory aroma wafts through the air, making your stomach growl like a hungry bear. Picture tender chicken simmering in a fragrant broth, mingling with fresh herbs and spices. It’s not just soup; it’s a culinary love letter that whispers sweet nothings to your taste buds.

Imagine gathering around the table, laughter echoing as you share stories over bowls of this delightful concoction. This soup doesn’t just fill your belly; it fills your heart with warmth on those cozy nights or during family gatherings. It’s the kind of dish that makes everyone feel at home, promising an explosion of flavors that will have you falling in love at first sip.

Ingredients for Marry Me Chicken Soup

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust according to your crowd size.
• Fresh Garlic: Opt for firm cloves to ensure maximum flavor in your broth.
• Carrots: These add sweetness and vibrant color; slice them thin for even cooking.
• Celery Stalks: A classic addition that brings crunch and freshness; chop them uniformly.
• Chicken Broth: Use low-sodium broth for better control over the soup’s saltiness.

For the Seasonings:

• Dried Thyme: This herb provides an earthy flavor; use fresh thyme if available for an extra punch.
• Bay Leaves: A couple of bay leaves will enhance the overall aromatic profile of the soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Marry Me Chicken Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your carrots and celery into bite-sized pieces. Mince the garlic cloves finely so they can release their amazing flavor as they cook.

Step 2: Sauté the Aromatics

In a large pot over medium heat, add a splash of olive oil. Once hot, toss in your chopped garlic, carrots, and celery. Sauté until they soften and start to smell heavenly—about 5 minutes should do it!

Step 3: Add the Chicken

Next, add your boneless chicken breasts into the pot along with some salt and pepper. Let them sear for about 3-4 minutes per side until they’re golden brown.

Step 4: Pour in the Broth

Now comes the magic! Pour in about six cups of chicken broth along with thyme and bay leaves. Bring everything to a gentle boil before reducing heat to let it simmer for about 25-30 minutes.

Step 5: Shred the Chicken

Once cooked through, carefully remove the chicken breasts from the pot and shred them using two forks—this is where things get fun! Return shredded chicken back into the pot and stir well.

Step 6: Final Touches

Taste your masterpiece! Adjust seasoning if needed. Serve hot with crusty bread or over rice, and enjoy every heartwarming spoonful.

Transfer to bowls and garnish with fresh parsley if you’re feeling fancy. Enjoy this scrumptious Marry Me Chicken Soup that will surely win hearts (and stomachs)!

Perfecting the Cooking Process

Start by sautéing the garlic and onions until they are fragrant, then add the chicken to sear it perfectly. While the chicken cooks, chop your vegetables, and prepare your broth to ensure everything comes together smoothly.

Add Your Touch

Feel free to swap out chicken for turkey or mix in your favorite greens like spinach or kale. Add a splash of lemon juice for brightness or sprinkle in some crushed red pepper for a kick!

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, warm gently on the stove over low heat, adding a splash of broth if needed to maintain creaminess.

Sharing this recipe with friends brought laughter and joy, especially when one claimed they’d marry me if I made it every week! The compliments were endless, warming my heart as much as this soup warms the belly.

FAQs :

What ingredients do I need for Marry Me Chicken Soup?

To prepare Marry Me Chicken Soup, you will need chicken breast, garlic, heavy cream, chicken broth, and a mix of seasonings like Italian herbs. Fresh spinach and sun-dried tomatoes add vibrant flavors and textures. Additionally, consider including onions and mushrooms for an extra depth of flavor. The combination of these ingredients creates a rich and comforting soup that’s perfect for any occasion.

How long does it take to make Marry Me Chicken Soup?

Making Marry Me Chicken Soup typically takes about 30 to 40 minutes from start to finish. This includes preparation time, such as chopping vegetables and cooking the chicken. The simmering time allows the flavors to meld beautifully, creating a deliciously creamy soup. It’s quick enough for a weeknight dinner yet impressive enough for special occasions.

Can I freeze Marry Me Chicken Soup?

Yes, you can freeze Marry Me Chicken Soup! To do this, allow the soup to cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stovetop until warmed through.

What can I serve with Marry Me Chicken Soup?

Marry Me Chicken Soup pairs beautifully with various sides. Consider serving it with crusty bread or garlic bread for dipping. A light salad can complement the richness of the soup nicely as well. For a heartier meal, serve it alongside pasta or rice. These options create a complete dining experience that everyone will love.

Conclusion for Marry Me Chicken Soup :

Marry Me Chicken Soup offers a delightful blend of flavors that makes it both comforting and satisfying. With simple ingredients like chicken breast, garlic, and cream, you can create a dish that impresses everyone at your table. This quick recipe is perfect for weeknight dinners or special gatherings alike. Don’t hesitate to freeze leftovers for future meals; this soup becomes even more delicious over time. Enjoy crafting this heartwarming dish that may just win over hearts!

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Marry Me Chicken Soup

• Author: Sarah
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves approximately 6 bowls 1x
• Category: Soup
• Method: Sautéing
• Cuisine: American

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Description

Indulge in the warmth of Marry Me Chicken Soup, a cozy blend of tender chicken, fresh vegetables, and aromatic herbs that promises to delight your taste buds.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 2 large carrots, sliced thin
• 3 celery stalks, chopped
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme (or fresh)
• 2 bay leaves
• Salt and pepper to taste
• Olive oil for sautéing

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Instructions

1. Chop the carrots and celery into bite-sized pieces. Mince the garlic finely.
2. In a large pot over medium heat, add a splash of olive oil. Once hot, add the minced garlic, carrots, and celery. Sauté for about 5 minutes until fragrant and softened.
3. Incorporate the boneless chicken breasts into the pot. Season with salt and pepper. Sear for approximately 3-4 minutes per side until golden brown.
4. Add in the chicken broth along with thyme and bay leaves. Bring to a gentle boil before reducing heat to let it simmer for about 25-30 minutes.
5. After cooking through, remove chicken breasts from the pot and shred them using two forks. Return shredded chicken back into the pot and stir well.
6. Taste your soup and adjust seasoning as necessary. Serve hot with crusty bread or over rice.

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Nutrition

• Serving Size: 1 bowl (approximately 250g)
• Calories: 290
• Sugar: 3g
• Sodium: 640mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 75mg

Keywords: For added nutrition, consider mixing in greens like spinach or kale. A splash of lemon juice can enhance brightness; crushed red pepper can add heat.